Coffee and Doughnuts Trifle
If you’re looking for a dessert that’s both indulgent and comforting, this Coffee and Doughnuts Trifle is the perfect choice! Combining the rich flavors of coffee and cream with the soft, sweet texture of doughnuts creates a delightful treat that is sure to please any crowd. Whether you’re hosting a brunch, celebrating a special occasion, or just treating yourself, this trifle promises to deliver a burst of flavor in every layer. With its creamy layers and doughnut goodness, it’s an unforgettable dessert that will have everyone coming back for seconds.
Why This Recipe Works
The magic of this Coffee and Doughnuts Trifle lies in its harmonious blend of textures and flavors. The creamy filling made from cream cheese and heavy cream creates a luxurious base that pairs beautifully with the sweetness of Krispy Kreme doughnuts. The addition of espresso powder not only enhances the coffee flavor but also adds a subtle depth that cuts through the sweetness. By layering these elements, you not only create a visually stunning dessert but also a multi-dimensional flavor experience. Each bite is a balance of creaminess, sweetness, and a hint of coffee, making it utterly irresistible.
Shopping List
- 1 teaspoon vanilla extract
- 1 teaspoon instant espresso powder
- 8 ounces (226.8g) cream cheese, at room temperature
- 1 cup (100g) granulated sugar
- 2 cups (476ml) heavy cream
- 12 Krispy Kreme Original Glazed Doughnuts, cut into 1-inch pieces
- Additional whipped cream, to garnish, if desired
- Additional doughnut to garnish, if desired
Must-Have Equipment
- Mixing bowls – for combining ingredients
- Hand mixer or stand mixer – for whipping cream and mixing the filling
- Trifle dish or large glass bowl – for layering the trifle
- Spatula – for folding ingredients together
- Knife – for cutting the doughnuts
Coffee and Doughnuts Trifle Cooking Guide
Step 1: Prepare the Cream Cheese Mixture
In a large mixing bowl, combine the cream cheese and granulated sugar. Use a hand mixer or stand mixer to beat until smooth and creamy. This mixture should be free of lumps and have a light texture.
Step 2: Add the Coffee Flavor
In a small bowl, dissolve the instant espresso powder in 1 tablespoon of hot water. Add this espresso mixture and the vanilla extract to the cream cheese mixture. Beat until fully incorporated, ensuring that the coffee flavor is evenly distributed.
Step 3: Whip the Cream
In another bowl, pour the heavy cream and whip it until stiff peaks form. This will take about 3-5 minutes with a hand mixer. Be careful not to over-whip, as this can turn the cream into butter.
Step 4: Fold the Cream
Gently fold the whipped cream into the cream cheese mixture. Use a spatula and fold carefully to maintain the airy texture of the whipped cream. This is key for a light and fluffy trifle.
Step 5: Layer the Trifle
In your trifle dish, start by adding a layer of the cream cheese mixture. Then, add a layer of the cut Krispy Kreme doughnuts. Repeat the layers, alternating between the cream and doughnuts, until all the ingredients are used. Aim for at least three layers for a beautiful presentation.
Step 6: Chill the Trifle
Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or overnight if possible. Chilling allows the flavors to meld together beautifully.
Step 7: Serve and Garnish
Before serving, top the trifle with additional whipped cream and garnish with a whole doughnut or doughnut pieces for an extra touch of sweetness and decoration.
International Equivalents
- 8 ounces cream cheese = 226.8 grams
- 1 cup granulated sugar = 100 grams
- 2 cups heavy cream = 476 milliliters
- 1 teaspoon vanilla extract = 5 milliliters
- 1 teaspoon instant espresso powder = 5 grams
Method to the Madness
Creating this Coffee and Doughnuts Trifle is a straightforward process that comes together in just a few simple steps. The key is to take your time when mixing the cream cheese and folding in the whipped cream, as this will ensure a light and airy texture. The trifle can be assembled a day in advance, making it perfect for entertaining as it allows you to enjoy the day without the stress of last-minute dessert prep. Additionally, feel free to experiment with different types of doughnuts or even add in layers of chocolate or caramel sauce for an extra flavor twist.
Make Ahead Like a Pro
This trifle is an ideal make-ahead dessert! You can prepare the cream cheese mixture and whip the cream a day in advance, storing them separately in the refrigerator. Assemble the trifle just before serving to keep the doughnuts from becoming too soggy. If you’re planning to serve it the next day, it will only get better as the flavors meld together. Just remember to add the final garnishes right before serving for that fresh touch!
Reader Questions
Can I use other types of doughnuts for this trifle?
Absolutely! While Krispy Kreme Original Glazed Doughnuts are delicious, feel free to experiment with other flavors. Chocolate glazed, jelly-filled, or even cake doughnuts can all add unique flavors to your trifle.
What can I use instead of heavy cream?
If you need a lighter option, you can use whipped topping or a dairy-free alternative like coconut cream. Keep in mind that the texture and flavor might differ slightly.
How long can I store the trifle in the fridge?
The trifle can be stored in the refrigerator for up to 3 days. However, for the best texture, it’s recommended to enjoy it within 2 days of assembly.
Can I make this trifle gluten-free?
Yes! Simply use gluten-free doughnuts in place of the regular ones. This way, you can still enjoy the delightful flavors of this Coffee and Doughnuts Trifle without the gluten.
In Closing
This Coffee and Doughnuts Trifle is not just a dessert; it’s a celebration of flavors and textures that comes together in a stunning presentation. With each layer, you’ll find the rich creaminess of the filling lovingly cradling the soft sweetness of the doughnuts, all elevated by the bold essence of coffee. Whether you’re serving it at a gathering or indulging yourself on a cozy night in, this trifle is sure to be a hit. It’s easy to make, can be prepared ahead of time, and is simply delicious. So go ahead, gather your ingredients, and treat yourself and your loved ones to this delightful Coffee and Doughnuts Trifle!
Coffee and Doughnuts Trifle
Ingredients
Equipment
Method
- In a large mixing bowl, combine the cream cheese and granulated sugar. Use a hand mixer or stand mixer to beat until smooth and creamy.
- In a small bowl, dissolve the instant espresso powder in 1 tablespoon of hot water. Add this espresso mixture and the vanilla extract to the cream cheese mixture. Beat until fully incorporated.
- In another bowl, pour the heavy cream and whip it until stiff peaks form, about 3-5 minutes.
- Gently fold the whipped cream into the cream cheese mixture using a spatula.
- In your trifle dish, start by adding a layer of the cream cheese mixture followed by a layer of the doughnuts. Repeat until all ingredients are used.
- Cover the trifle with plastic wrap and refrigerate for at least 2 hours, or overnight.
- Before serving, top with additional whipped cream and garnish with a whole doughnut or pieces.
Notes
- This trifle can be prepared a day in advance for stress-free entertaining.
- Experiment with different types of doughnuts for unique flavors.
- Add layers of chocolate or caramel sauce for an extra twist.
