Name: Easy Ground Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 pounds lean ground turkey; 1 onion (diced); 2 tablespoons taco seasoning; 12 corn tortillas; 3 tablespoons cooking oil ((vegetable oil or canola oil)); 20 ounces red enchilada sauce ((1 medium can or 2 small cans)); 1 cup shredded cheddar cheese; Freshly chopped cilantro (for garnish); Pico de gallo (for serving)

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If you’re looking for a simple and satisfying dinner option, look no further than these Easy Ground Turkey Enchiladas. Packed with flavor and made with lean ground turkey, these enchiladas are not only delicious but also a great way to sneak in some veggies. Whether you’re cooking for the family or meal prepping for the week, this recipe is sure to delight. Let’s dive into how to make this mouth-watering dish that will have everyone coming back for seconds!

Why It Works Every Time

What makes these Easy Ground Turkey Enchiladas a go-to recipe? The answer lies in the perfect balance of flavors and textures. The lean ground turkey is seasoned with taco spices, giving it a robust flavor that pairs beautifully with the tangy red enchilada sauce. The corn tortillas provide a soft and chewy base that holds everything together, while the melted cheddar cheese adds a creamy finish. Plus, they are easy to assemble and can be customized to suit your taste, making this dish a winner for any night of the week.

Ingredients at a Glance

To prepare your Easy Ground Turkey Enchiladas, gather these ingredients:

1.5 pounds lean ground turkey
1 onion, diced
2 tablespoons taco seasoning
12 corn tortillas
3 tablespoons cooking oil (vegetable oil or canola oil)
20 ounces red enchilada sauce (1 medium can or 2 small cans)
1 cup shredded cheddar cheese
Freshly chopped cilantro, for garnish
Pico de gallo, for serving

Gear Checklist

Before you start, make sure you have the following equipment on hand:

Large skillet for cooking the turkey and onions
Spatula for stirring
Baking dish for assembling the enchiladas
Measuring cups and spoons
Knife and cutting board for dicing the onion

Method: Easy Ground Turkey Enchiladas

Step 1: Prepare the Filling

In a large skillet over medium heat, add the 3 tablespoons of cooking oil. Once the oil is hot, add the diced onion and sauté until it’s translucent, about 3-4 minutes. Add the 1.5 pounds of lean ground turkey to the skillet. Use a spatula to break it up as it cooks. Cook until the turkey is no longer pink, about 5-7 minutes.

Step 2: Season the Meat

Sprinkle the 2 tablespoons of taco seasoning over the cooked turkey and onion mixture. Stir well to combine, allowing the flavors to meld for about 2 minutes. Remove from heat and set aside.

Step 3: Prepare the Tortillas

In a separate skillet, heat a small amount of oil over medium heat. Lightly fry each corn tortilla for about 30 seconds on each side, just until they are pliable. This step is crucial as it prevents the tortillas from cracking when you roll them.

Step 4: Assemble the Enchiladas

Preheat your oven to 350°F (175°C). Spread a thin layer of the red enchilada sauce on the bottom of a baking dish. Take one tortilla, spoon about 2-3 tablespoons of the turkey filling into the center, and roll it up tightly. Place the rolled tortilla seam-side down in the baking dish. Repeat until all tortillas are filled and arranged in the dish.

Step 5: Add Sauce and Cheese

Once the tortillas are in the dish, pour the remaining red enchilada sauce over the top. Sprinkle the 1 cup of shredded cheddar cheese evenly across the sauce-covered enchiladas.

Step 6: Bake

Cover the baking dish with foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 7: Serve

Once removed from the oven, let the enchiladas cool for a few minutes. Garnish with freshly chopped cilantro and serve alongside pico de gallo for a bright, fresh contrast.

Vegan & Vegetarian Swaps

If you’re looking to make these Easy Ground Turkey Enchiladas vegetarian or vegan, consider these swaps:

Substitute lean ground turkey with lentils, black beans, or a plant-based ground meat alternative.
Use avocado oil or olive oil instead of vegetable oil.
Replace shredded cheddar cheese with a vegan cheese alternative or leave it out entirely for a lighter option.
Enhance the filling with additional vegetables like bell peppers, zucchini, or mushrooms.

Chef’s Rationale

The magic of these Easy Ground Turkey Enchiladas lies not just in their delicious taste but also in their versatility. Ground turkey is a lean protein that takes on flavors beautifully, making it an excellent choice for this dish. By using taco seasoning, you infuse the meat with a warm, complex flavor that complements the enchilada sauce perfectly. Plus, the use of corn tortillas adds a delightful texture that pairs well with the creamy cheese and savory filling. This dish is not only easy to prepare but also allows for creativity—feel free to adjust the spices or add your favorite toppings!

Storing, Freezing & Reheating

If you find yourself with leftovers, you’re in luck! These Easy Ground Turkey Enchiladas store beautifully. Follow these tips:

Store leftover enchiladas in an airtight container in the fridge for up to 3 days.
To freeze, wrap the enchiladas tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months.
To reheat, thaw in the refrigerator overnight if frozen, then bake in a preheated oven at 350°F (175°C) for about 20-30 minutes, or until heated through.

Quick Questions

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas if you prefer, but corn tortillas are traditional and add a unique flavor and texture to the dish.

Is this recipe spicy?

The level of spice can be adjusted based on the taco seasoning you choose. If you prefer a milder flavor, look for a mild taco seasoning blend.

What can I serve with enchiladas?

These enchiladas pair well with a side of Mexican rice, refried beans, or a simple green salad. Pico de gallo is also a great topping!

How do I make enchiladas ahead of time?

You can assemble the enchiladas a day in advance and store them in the refrigerator until ready to bake. Just add a few extra minutes to the baking time if they go in cold.

Wrap-Up

These Easy Ground Turkey Enchiladas are sure to become a staple in your weekly meal rotation. They are not only quick to prepare but also full of flavor and satisfying enough to please even the pickiest eaters. Plus, with the option to customize the filling and toppings, you can make them your own every time. Enjoy this delightful dish that brings the taste of Mexico to your kitchen, and watch as it becomes a family favorite. Happy cooking!