If you’re craving a comforting, cheesy, and savory dinner that impresses without hours in the kitchen, Chicken Alfredo Baked Shells is exactly what you need. This dish combines jumbo pasta shells stuffed with a luscious blend of shredded chicken, ricotta, mozzarella, and Parmesan cheeses, all smothered in creamy Alfredo sauce and baked to bubbly perfection. It’s a crowd-pleaser that brings together simple ingredients for a rich, satisfying meal ideal for weeknights or weekend gatherings. Ready to discover why this recipe is a new favorite and how to make it effortlessly? Let’s dive in.

Why I Love This Recipe

Chicken Alfredo Baked Shells hits all the right notes for me. First, it’s incredibly versatile — perfect for using up leftover chicken or prepping ahead for busy evenings. The combination of cheeses with tender chicken and that creamy Alfredo sauce feels indulgent but is surprisingly easy to throw together. Plus, stuffing jumbo pasta shells is a fun twist that makes each bite feel special. I also appreciate how this dish bakes beautifully, creating a golden, bubbly top with a gooey, melty interior. It’s like a cozy hug on a plate!

This recipe also pairs wonderfully with sides like garlic bread or a crisp green salad, and for those who love a little creative flair, you can add veggies or swap cheeses to suit your taste. If you adore baked pasta dishes, you might want to try my Baked Three Cheese Chicken Penne or the Creamy Roasted Cauliflower Alfredo Ziti for more comforting, creamy options.

What You’ll Gather

12 large jumbo pasta shells
2 cups cooked chicken, shredded (rotisserie works great!)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups Alfredo sauce (store-bought or homemade)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper, to taste
1 tablespoon olive oil
Fresh parsley for garnish

Appliances & Accessories

Large pot – to boil the jumbo pasta shells
Colander – for draining pasta shells
Mixing bowl – to combine the filling ingredients
Baking dish (9×13 inch works perfectly)
Oven – for baking until bubbly and golden
Spoon or small spatula – for stuffing the shells

Method: Chicken Alfredo Baked Shells

Step 1: Prepare the Pasta Shells

Fill a large pot with salted water and bring it to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente (usually about 12 minutes). Be careful not to overcook, or the shells will be too fragile to stuff. Drain the shells and drizzle with olive oil to prevent sticking. Set aside to cool slightly.

Step 2: Make the Filling

In a large mixing bowl, combine the shredded cooked chicken, ricotta cheese, ½ cup of shredded mozzarella, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Stir well until everything is evenly mixed. This creamy filling is packed with flavor and will be the star inside the shells.

Step 3: Stuff the Shells

Carefully spoon the chicken and cheese mixture into each pasta shell. Fill them generously but gently to avoid breaking the shells. Place each stuffed shell seam-side up in your baking dish in a single layer.

Step 4: Add the Alfredo Sauce

Pour the Alfredo sauce evenly over the stuffed shells, covering most of them but leaving a bit of the cheese filling visible. This sauce will keep the shells moist and add that signature creamy richness.

Step 5: Top and Bake

Sprinkle the remaining shredded mozzarella cheese over the top for a golden, gooey crust. Cover the baking dish loosely with foil and bake in a preheated oven at 350°F (175°C) for about 25 minutes. Remove the foil for the last 5-7 minutes to let the cheese brown beautifully.

Step 6: Garnish and Serve

Once baked, remove from the oven and let it rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness. Serve warm and enjoy the creamy, cheesy goodness of your Chicken Alfredo Baked Shells.

Fresh Takes Through the Year

Spring: Add fresh spinach or asparagus tips to the filling for a green burst of flavor.
Summer: Toss in sun-dried tomatoes and fresh basil for a Mediterranean twist.
Fall: Mix roasted butternut squash cubes into the filling for sweet, earthy notes.
Winter: Swap chicken for shredded turkey and add a pinch of nutmeg to the Alfredo sauce for cozy comfort.

Easy-to-Miss Gotchas

Don’t overcook the pasta shells — they need to hold their shape for stuffing and baking.
Be gentle when stuffing the shells to prevent tearing.
Cover the baking dish with foil initially to avoid drying out the top before the cheese melts.
If your Alfredo sauce is too thick, thin it with a splash of milk or cream before pouring it over the shells.

Keep It Fresh: Storage Guide

Leftover Chicken Alfredo Baked Shells store beautifully in the fridge for up to 3 days. Place any leftovers in an airtight container and reheat in the oven at 350°F (175°C) covered with foil to keep them moist. You can also microwave them on medium power, but the oven will keep the texture better.

For longer storage, freeze the baked shells before baking. Assemble the dish, cover tightly with plastic wrap and foil, then freeze for up to 2 months. When ready to eat, bake from frozen at 350°F (175°C) for about 45 minutes, covered, then uncover for the last 10 minutes to brown the cheese.

FAQ

Can I use fresh chicken instead of cooked chicken?

Yes! If using fresh chicken, cook it thoroughly before shredding and adding it to the filling. You can poach, bake, or grill the chicken, but ensure it’s fully cooked and cooled before mixing with the cheese.

Is it possible to make the Alfredo sauce from scratch?

Absolutely! Homemade Alfredo sauce typically involves butter, heavy cream, garlic, and Parmesan cheese. It’s simple to whip up and adds a fresh, rich flavor that pairs perfectly with the stuffed shells.

Can I add vegetables to this recipe?

Definitely. Spinach, mushrooms, zucchini, or bell peppers work well mixed into the filling. Just sauté or steam them beforehand to remove excess moisture so the filling doesn’t become watery.

What can I serve with Chicken Alfredo Baked Shells?

This dish pairs beautifully with a crisp green salad, roasted vegetables, or garlic bread. For a lighter side, try steamed broccoli or a tangy tomato salad to balance the richness.

Save & Share

If you loved this Chicken Alfredo Baked Shells recipe, be sure to save it for your next cozy night in. Share it with friends and family who adore creamy, cheesy pasta dishes as much as you do. It’s one of those recipes that always brings smiles to the dinner table!

Chicken Alfredo Baked Shells is a go-to for anyone who loves creamy, cheesy comfort food with a little twist. It’s simple enough for weeknight dinners yet special enough for guests. Whether you’re new to stuffed pasta or a seasoned pro, this recipe delivers every time. Grab your jumbo shells, gather your ingredients, and get ready to bake your way to pasta perfection!

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