If you’re craving a dish that’s bursting with smoky, savory flavors and comes together effortlessly in just one pot, this Smoky Paprika Chicken & Rice One-Pot recipe is exactly what you need. Tender chicken thighs, aromatic spices, and perfectly cooked rice mingle in a single skillet, making mealtime both satisfying and simple. Whether you’re cooking for busy weeknights or weekend dinners, this recipe will quickly become a go-to in your repertoire.

Why This Recipe Belongs in Your Rotation

This Smoky Paprika Chicken & Rice One-Pot recipe checks all the boxes for an easy, flavorful meal that doesn’t require a long list of ingredients or complicated steps. Using boneless, skinless chicken thighs means the meat stays juicy and tender, while the smoked paprika delivers a depth of flavor that elevates the dish beyond your typical chicken and rice. Plus, cooking everything in one pot saves you time on cleanup—a win for busy cooks looking for convenience without compromising taste. The addition of peas lends a pop of color and a touch of sweetness that balances the smoky spices perfectly.

What’s even better? This recipe is highly adaptable. You can swap out the veggies or adjust the spices to suit your mood, making it a versatile staple for any season. If you love dishes that combine comfort and bold flavors, this one-pot wonder deserves a spot on your weekly menu.

Ingredient Rundown

1.5 lbs chicken thighs, boneless and skinless, cut into bite-sized pieces: These provide tender, flavorful protein that holds up well during cooking.
1 tablespoon olive oil: Used to sauté the aromatics and brown the chicken, adding richness.
1 onion, chopped: Adds sweetness and depth when cooked down.
3 cloves garlic, minced: Infuses the dish with pungent, savory flavor.
1 bell pepper, diced: Offers crunch and a subtle sweetness to balance the smoky spices.
2 cups long-grain rice: The base of the dish, absorbing all the flavorful broth for perfect texture.
1 tablespoon smoked paprika: The star spice that delivers a deep, smoky aroma and flavor.
1 teaspoon paprika: Adds a mild sweetness and color.
1 teaspoon cumin: Brings a warm, earthy undertone to round out the spice profile.
4 cups chicken broth: The cooking liquid that infuses the rice and chicken with savory goodness.
1 cup frozen peas: Stirred in at the end for a fresh pop of color and sweetness.
Salt and pepper to taste: Essential seasonings to enhance all the flavors.
Fresh parsley, chopped for garnish: Adds a bright, herbal finish.

Recommended Tools

Large skillet or Dutch oven: A wide, deep pan works best for browning the chicken and cooking rice evenly.
Sharp knife: For cutting chicken and vegetables into bite-sized pieces.
Wooden spoon or silicone spatula: To stir the ingredients without scratching your cookware.
Measuring cups and spoons: For precise seasoning and liquid measurements.
Lid for the skillet or Dutch oven: To trap steam and cook the rice perfectly.

How to Prepare Smoky Paprika Chicken & Rice One-Pot

Step 1: Prepare Your Ingredients

Begin by cutting the chicken thighs into bite-sized pieces. Chop the onion and bell pepper, and mince the garlic. Having everything ready before you start cooking makes the process smooth and efficient.

Step 2: Brown the Chicken

Heat the olive oil over medium-high heat in your skillet or Dutch oven. Add the chicken pieces, seasoning lightly with salt and pepper. Brown the chicken for about 4-5 minutes, turning occasionally, until golden but not fully cooked through. Remove the chicken from the pan and set aside.

Step 3: Sauté Aromatics and Vegetables

In the same pan, add the chopped onion and bell pepper. Cook for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant, stirring constantly to prevent burning.

Step 4: Toast the Spices

Sprinkle the smoked paprika, regular paprika, and cumin over the sautéed vegetables. Stir to coat everything evenly. Toasting the spices briefly helps release their full flavor and aroma.

Step 5: Add Rice and Broth

Pour the rice into the pan and stir to combine with the spices and veggies. Then, add the chicken broth and stir again, scraping up any browned bits from the bottom of the pan. Return the browned chicken pieces to the skillet, nestling them into the liquid.

Step 6: Simmer and Cook

Bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover with a lid. Let it simmer for 18-20 minutes, or until the rice is tender and has absorbed most of the liquid.

Step 7: Add Peas and Final Touches

Remove the lid and gently fold in the frozen peas. Cook uncovered for an additional 2-3 minutes to heat the peas through. Taste and adjust seasoning with salt and pepper as needed.

Step 8: Garnish and Serve

Sprinkle chopped fresh parsley over the top before serving. This adds a bright herbal note and a fresh pop of color that complements the smoky, rich flavors beautifully.

Season-by-Season Upgrades

Spring: Swap peas for fresh asparagus tips or snap peas for a crisp bite.
Summer: Add diced tomatoes or roasted red peppers for a juicy, vibrant twist.
Fall: Stir in sautéed mushrooms or butternut squash for earthy, comforting flavors.
Winter: Boost the warmth with a pinch of cayenne or cinnamon, and add chopped kale or spinach for color and nutrition.

Things That Go Wrong

Rice turns out mushy: This usually happens if too much liquid is added or the dish is cooked too long. Stick to the 4 cups of broth and monitor cooking time closely.
Chicken is dry: Avoid overcooking the chicken by browning it just until golden and finishing cooking with the rice simmering in broth.
Spices taste bland: Toast the spices briefly with the vegetables to unlock their flavors fully.
Rice sticks to the bottom: Stir gently after adding the broth to scrape up any bits and keep the heat moderate to prevent burning.

Storage & Reheat Guide

This Smoky Paprika Chicken & Rice One-Pot stores wonderfully in an airtight container in the refrigerator for up to 3 days. To reheat, sprinkle a little water over the top and warm gently in a skillet over medium heat or in the microwave, stirring occasionally, until heated through. This helps restore moisture to the rice and chicken.

Reader Q&A

Can I use chicken breasts instead of thighs?

Yes, you can substitute chicken breasts, but keep in mind they cook faster and can dry out more easily. Brown them briefly and monitor cooking time carefully to keep them juicy.

Is it okay to use white rice instead of long-grain rice?

Long-grain rice is preferred here for its texture and ability to stay separate and fluffy. However, you can use white rice; just reduce the liquid slightly and watch the cooking time since some white rice varieties cook faster.

Can I make this recipe vegetarian?

To make a vegetarian version, replace chicken with firm tofu or chickpeas and use vegetable broth instead of chicken broth. Adjust cooking times accordingly, especially for tofu which needs less cooking.

What can I serve alongside this dish?

This dish shines on its own, but you can serve it with a simple green salad or roasted vegetables for a complete meal. For something indulgent, try pairing it with Baked Three Cheese Chicken Penne for a hearty dinner spread.

Keep Cooking

Baked Three Cheese Chicken Penne – A creamy, cheesy pasta bake perfect for family dinners.
Lemon Garlic Roasted Chicken – A zesty roasted chicken recipe packed with flavor.
One-Pot Creamy Tomato Pasta – Comforting pasta with a rich tomato sauce cooked all in one pot.
Garlic Parmesan Roasted Potatoes – Crispy, flavorful potatoes that pair well with almost any main dish.

Bring It Home

This Smoky Paprika Chicken & Rice One-Pot is a testament to how simple ingredients can create something truly special. The smoky warmth of paprika, tender chicken, and fluffy rice make for a comforting yet exciting meal that the whole family will love. It’s quick enough for weeknights but special enough to serve guests. Whether you’re an experienced cook or just starting out, this recipe’s straightforward steps and bold flavors will make it a dependable favorite. So grab your skillet, gather your ingredients, and get ready to enjoy a delicious journey of smoky, savory goodness all from one pot.

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