If you’re craving a comforting dish that’s bursting with flavor yet surprisingly easy to make, these Garlic Parmesan Chicken Meatballs with Marinara are exactly what you need. Juicy chicken meatballs infused with garlic and Parmesan cheese, simmered in a rich marinara sauce—this recipe is a wholesome crowd-pleaser perfect for dinner any night of the week. Whether you’re serving them on their own, over pasta, or alongside some crusty bread, these meatballs strike the perfect balance between savory and comforting.

Why Cooks Rave About It

This recipe stands out because it transforms simple ingredients into something truly special. The combination of garlic and Parmesan elevates the chicken, usually a lean protein that can sometimes be on the bland side. Adding fresh parsley and Italian seasoning brings herbal brightness, while the marinara sauce adds a tangy sweetness that complements the meatballs perfectly. Many cooks love how quick and straightforward it is to prepare, making it ideal for busy weeknights without sacrificing flavor or quality. Plus, the versatility of these meatballs means they pair wonderfully with a variety of sides or can be the star of a pasta dish, like the Baked Three Cheese Chicken Penne or Spinach Ricotta Stuffed Shells With Marinara.

What Goes Into Garlic Parmesan Chicken Meatballs with Marinara

1 pound ground chicken – the lean protein base that keeps the meatballs tender and juicy.
1/2 cup grated Parmesan cheese – adds a nutty, salty depth that pairs beautifully with garlic.
1/4 cup breadcrumbs – helps bind the meatballs and maintain their shape while keeping them soft inside.
2 cloves garlic, minced – the star aromatic that infuses the meatballs with rich flavor.
1/4 cup chopped fresh parsley – adds freshness and a pop of color.
1 large egg – binds the ingredients together and ensures perfect texture.
1 teaspoon salt – enhances all the flavors.
1/2 teaspoon black pepper – adds a subtle kick without overpowering.
1 teaspoon Italian seasoning – a blend of herbs like oregano, basil, and thyme for classic Italian flavor.
2 cups marinara sauce – the rich, tangy tomato sauce that gently simmers the meatballs to perfection.

Tools & Equipment Needed

Large mixing bowl – to combine all your meatball ingredients evenly.
Baking sheet or skillet – for cooking the meatballs; a skillet can be used to brown and then simmer in sauce.
Measuring cups and spoons – to ensure precise measurements for balanced flavor.
Wooden spoon or spatula – for stirring the sauce and gently mixing the meatball mixture.
Small bowl – for beating the egg before adding it to the meat mixture.
Aluminum foil or parchment paper – optional, to line your baking sheet for easier cleanup.
Optional: Meatball scoop or spoon – for uniform meatballs that cook evenly.

Build Garlic Parmesan Chicken Meatballs with Marinara Step by Step

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground chicken, grated Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, beaten egg, salt, black pepper, and Italian seasoning. Use your hands or a wooden spoon to gently mix until all ingredients are fully incorporated. Be careful not to overmix, as that can make the meatballs dense.

Step 2: Shape the Meatballs

Using your hands or a meatball scoop, form the mixture into evenly sized balls, about 1 to 1.5 inches in diameter. Place the shaped meatballs onto a baking sheet lined with parchment paper or foil for easy cleanup.

Step 3: Brown the Meatballs

Heat a large skillet over medium heat with a drizzle of olive oil. Add the meatballs in batches, being careful not to overcrowd the pan. Brown each side for about 2-3 minutes until golden but not cooked through. This step locks in flavor and texture.

Step 4: Simmer in Marinara Sauce

Once all meatballs are browned, pour 2 cups of marinara sauce into the skillet. Reduce the heat to low, cover, and let the meatballs simmer gently in the sauce for 15-20 minutes. This allows the flavors to meld and ensures the chicken is fully cooked.

Step 5: Serve and Enjoy

Serve the Garlic Parmesan Chicken Meatballs with Marinara hot over your favorite pasta, rice, or with a side of garlic bread. Garnish with extra Parmesan and fresh parsley if desired.

Ingredient Swaps & Substitutions

Ground turkey – can be used instead of chicken for a slightly different flavor and texture.
Gluten-free breadcrumbs – swap in if you need a gluten-free option without compromising binding.
Fresh basil – can replace parsley for a sweeter, aromatic herb note.
Egg substitute – use flax egg or chia egg for a plant-based binder.
Shredded mozzarella – add inside the meatballs for a melty surprise.
Store-bought or homemade marinara sauce – both work well; homemade will add a fresher tomato flavor.

Steer Clear of These

Avoid overmixing the meatball mixture to prevent tough, dense meatballs.
Don’t skip browning the meatballs; it adds crucial flavor and texture.
Refrain from using heavily processed cheese substitutes, as they can affect the flavor profile.
Avoid overly watery marinara sauce, which can dilute the richness of the dish.

Keep It Fresh: Storage Guide

These meatballs store beautifully and can be prepared ahead of time for easy meals later in the week. To keep them fresh:

Refrigerate cooked meatballs in an airtight container for up to 3-4 days.
Freeze cooked meatballs and sauce in freezer-safe containers for up to 3 months.
To reheat, thaw overnight in the fridge and warm gently in a skillet or microwave.
If freezing uncooked meatballs, place them on a baking sheet to freeze individually before transferring to a bag to prevent sticking.

FAQ

Can I bake the meatballs instead of pan-frying?

Absolutely! Baking is a great hands-off method. Preheat your oven to 400°F (200°C), place the meatballs on a baking sheet lined with parchment, and bake for 15-20 minutes until cooked through. Then, simmer in marinara sauce for the last 10 minutes to soak up the flavors.

What’s the best way to prevent meatballs from falling apart?

Using an egg and breadcrumbs helps bind the mixture. Also, avoid overmixing and be gentle when shaping. Browning the meatballs helps create a crust that holds them together during cooking in the sauce.

Can I make these meatballs ahead of time?

Yes! You can prepare the meatballs, brown them, and then refrigerate or freeze before adding to the sauce. When ready, just reheat them in the marinara sauce until warmed through.

What sides pair well with Garlic Parmesan Chicken Meatballs with Marinara?

These meatballs are versatile. Serve over spaghetti or penne, alongside garlic bread, or with a fresh salad. You might also enjoy them with roasted vegetables or creamy mashed potatoes for a comforting meal.

Keep Cooking

Love Italian-inspired chicken? Try the Baked Three Cheese Chicken Penne for a cheesy pasta bake that’s a family favorite.
If you enjoy dishes with marinara sauce, the Spinach Ricotta Stuffed Shells With Marinara is a delicious vegetarian option to explore next.

Save & Share

If you make these Garlic Parmesan Chicken Meatballs with Marinara, don’t forget to save the recipe and share it with your friends and family. It’s the kind of meal that’s perfect for gatherings or a cozy dinner at home. Snap a photo, tag your favorite food-loving friends, and spread the joy of good food!

With just a handful of simple ingredients and easy steps, these meatballs bring a satisfying and flavorful meal to your table. Whether you’re new to cooking or a seasoned pro, this recipe offers a delicious way to enjoy a classic Italian-inspired dish with a lighter twist. So grab your mixing bowl and get started on these irresistible Garlic Parmesan Chicken Meatballs with Marinara tonight!

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