If you’re craving a comforting yet elegant dinner that comes together in under 30 minutes, Creamy Tomato Vodka Chicken Pasta is your new go-to recipe. This dish combines tender chicken, a luscious tomato vodka sauce, and perfectly cooked penne pasta for a meal that’s both satisfying and rich in flavor. The creamy tomato base, enhanced with a touch of vodka and Parmesan, creates a velvety sauce that clings beautifully to every bite of pasta. It’s the kind of recipe that impresses guests but is simple enough for a weeknight dinner.

Why Creamy Tomato Vodka Chicken Pasta is Worth Your Time

There’s something magical about the silky tomato vodka sauce paired with juicy chicken and al dente pasta. This dish strikes the perfect balance between indulgence and comfort, making it a crowd-pleaser for any occasion. The vodka helps release flavors from the tomato sauce that you won’t get otherwise, enhancing the depth without overpowering the dish. Plus, the addition of heavy cream and Parmesan cheese makes it irresistibly creamy. Whether you’re cooking for family or friends, this recipe delivers big on flavor with minimal effort.

Not only is it delicious, but it’s also versatile. You can easily swap penne for other pasta shapes or customize the protein. It’s a great recipe to keep in your repertoire when you want something special but don’t want to spend hours in the kitchen. And if you love dishes like the Baked Three Cheese Chicken Penne, this one will quickly become a favorite for its rich, saucy goodness.

What We’re Using

8 ounces penne pasta – The perfect tubular pasta to hold the creamy sauce.
2 tablespoons olive oil – For sautéing the chicken and onions.
1 pound chicken breast, diced – Tender, bite-sized pieces that cook quickly.
1 teaspoon salt – To season the chicken and balance flavors.
1/2 teaspoon black pepper – Adds a mild kick.
1 teaspoon garlic powder – Infuses the dish with aromatic garlic flavor.
1 small onion, diced – Adds sweetness and depth.
2 cups tomato sauce – The base of our creamy vodka sauce.
1/2 cup heavy cream – Creates that velvety, rich texture.
1/4 cup grated Parmesan cheese – Adds umami and a buttery finish.
Fresh basil for garnish – Brightens the dish with fresh herb notes.

Gear Up: What to Grab

Large pot – For boiling the penne pasta to al dente perfection.
Large skillet or sauté pan – Where the magic of cooking chicken and sauce happens.
Wooden spoon or silicone spatula – To stir and combine ingredients without scratching your pan.
Chef’s knife – For dicing chicken and chopping onion.
Measuring cups and spoons – To ensure precise seasoning and sauce components.
Colander – To drain pasta once cooked.

Cooking Creamy Tomato Vodka Chicken Pasta: The Process

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Drain and set aside, reserving a small cup of pasta water for later to loosen the sauce if needed.

Step 2: Sauté the Chicken

While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced chicken breast, season with 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon garlic powder. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown on the edges. Remove the chicken from the pan and set aside.

Step 3: Cook the Onion

In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent and fragrant. This builds the flavor base for your sauce.

Step 4: Simmer the Tomato Sauce

Add 2 cups of tomato sauce to the skillet with the onions. Stir well and bring the mixture to a gentle simmer. If you want to replicate the classic vodka sauce flavor without actual vodka, you can add a splash of water or a mild white grape juice to mimic acidity and sweetness.

Step 5: Add Cream and Cheese

Reduce the heat to low and stir in 1/2 cup heavy cream and 1/4 cup grated Parmesan cheese. Mix until the cheese melts and the sauce becomes creamy and smooth.

Step 6: Combine Chicken and Pasta

Return the cooked chicken to the sauce and stir to coat. Then add the drained penne pasta, tossing everything together. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it.

Step 7: Garnish and Serve

Finish with fresh basil leaves torn over the top for a burst of color and freshness. Serve immediately, and enjoy the perfect balance of creamy, savory, and slightly tangy flavors.

Adaptations for Special Diets

Gluten-Free: Use gluten-free penne pasta to keep it safe for gluten sensitivities.
Dairy-Free: Substitute the heavy cream with coconut cream or cashew cream and use a dairy-free Parmesan alternative or nutritional yeast.
Vegetarian: Swap the chicken for sautéed mushrooms or roasted vegetables for a hearty meat-free option.
Lower Fat: Use half-and-half instead of heavy cream and reduce the amount of cheese.

Notes from the Test Kitchen

The key to a luscious sauce is to ensure the cream and cheese are added on low heat to prevent curdling.
Allow the sauce to simmer gently for a few minutes to meld the flavors, but avoid boiling once the cream is added.
For an extra layer of flavor, add a pinch of red pepper flakes or a splash of balsamic vinegar before serving.
If you prefer a more robust tomato flavor, try using the sauce from our Roasted Tomato Burrata Cavatappi recipe as a base.

Make Ahead Like a Pro

This Creamy Tomato Vodka Chicken Pasta holds up beautifully in the fridge for up to 3 days. To reheat, warm gently on the stovetop with a splash of water or cream to loosen the sauce. It’s an excellent meal prep option for busy weeks. You can also prepare the sauce and chicken ahead of time and cook the pasta fresh when ready to serve for the best texture.

Ask the Chef

Can I make this dish without vodka?

Absolutely! While vodka enhances the sauce’s depth, you can omit it and still have a delicious creamy tomato sauce. Using a splash of water, white grape juice, or even a bit of lemon juice can mimic the acidity vodka provides without changing the dish’s character.

What’s the best way to dice chicken for this recipe?

Cut the chicken breast into bite-sized, uniform cubes about 1-inch in size. This ensures even cooking and helps the chicken pieces blend seamlessly into the creamy sauce.

Can I use shredded chicken instead of diced chicken?

Yes, shredded chicken works well if you prefer a different texture or are using leftover cooked chicken. Just add it to the sauce in Step 6 and allow it to warm through.

How do I store leftovers properly?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of cream or water to refresh the sauce and heat gently to avoid curdling.

More Recipes You’ll Love

Baked Three Cheese Chicken Penne – A cheesy, baked pasta dish that’s perfect for cozy nights.
Roasted Tomato Burrata Cavatappi – A fresh take on tomato pasta with creamy burrata cheese.
Spicy Arrabbiata Shrimp Spaghetti – For those who love a little heat in their seafood pasta.

The Last Word

Creamy Tomato Vodka Chicken Pasta is a stellar example of how simple ingredients can come together to create a dish that feels special and indulgent. The balance of creamy, tangy, and savory flavors paired with tender chicken and perfectly cooked penne pasta makes this recipe a winner every time. Whether you’re whipping it up for a weeknight dinner or serving it at a small gathering, this dish is sure to become a staple in your kitchen rotation.

With just a handful of pantry staples and a little bit of time, you can enjoy a restaurant-quality meal that satisfies all your cravings. Don’t forget to garnish with fresh basil for that final aromatic touch. Happy cooking!

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