Creamy Lemon Garlic Chicken Penne
If you’re craving a dish that brings together the perfect balance of creamy richness, zesty brightness, and garlicky goodness, look no further than this Creamy Lemon Garlic Chicken Penne. This recipe is a knockout weeknight dinner that’s quick enough to whip up after a busy day but impressive enough to serve guests. Each bite is a delightful burst of flavors, with tender chicken, al dente penne pasta, and a luscious sauce that clings beautifully to every piece. Whether you’re a seasoned cook or just starting in the kitchen, this dish is straightforward, satisfying, and bound to become a favorite.
Why Creamy Lemon Garlic Chicken Penne is Worth Your Time
Sometimes the simplest ingredients combine to create the most memorable meals. This Creamy Lemon Garlic Chicken Penne is a prime example. The creamy sauce, infused with fresh lemon zest and garlic, elevates the humble chicken and pasta to new heights. The lemon adds a refreshing tang that cuts through the richness, making every bite balanced and exciting. It’s a one-pot wonder that cooks quickly but tastes like you spent hours in the kitchen. Plus, it’s versatile enough to customize with your favorite herbs or veggies. If you enjoy creamy pasta dishes but want something with a bright, fresh twist, this recipe is absolutely worth your time.
What’s in the Bowl
- 8 ounces penne pasta – the perfect shape to hold onto the sauce
- 1 pound chicken breast, diced – tender, lean protein to keep things hearty
- 1 tablespoon olive oil – for sautéing the chicken to a golden perfection
- 4 cloves garlic, minced – the star flavor that infuses the sauce
- 1 cup heavy cream – creates the rich, silky sauce base
- 1 cup chicken broth – adds depth and moisture to the sauce
- 1 lemon, zested and juiced – brightens the dish with citrus freshness
- 1 cup grated Parmesan cheese – melts into the sauce for a savory finish
- Salt and pepper to taste – essential seasonings to enhance every flavor
- Fresh parsley, chopped for garnish – adds a pop of color and fresh herbaceous notes
Appliances & Accessories
- Large pot – to boil the penne pasta
- Large skillet or sauté pan – for cooking the chicken and sauce
- Wooden spoon or silicone spatula – to stir and combine ingredients gently
- Grater – to freshly grate the Parmesan cheese and lemon zest
- Knife and cutting board – for dicing chicken and mincing garlic
- Measuring cups and spoons – for accuracy in liquid and seasoning measurements
Creamy Lemon Garlic Chicken Penne: From Prep to Plate
Step 1: Cook the Penne Pasta
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually around 10-12 minutes. Reserve ½ cup of the pasta water before draining. Drain the pasta and set aside.
Step 2: Sauté the Chicken
While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breast, seasoning it with salt and pepper. Cook for about 5-7 minutes until the chicken is golden and cooked through, stirring occasionally. Remove the chicken from the skillet and set aside.
Step 3: Build the Sauce
In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant but not browned. Pour in the chicken broth and lemon juice, scraping any browned bits off the bottom of the pan for extra flavor. Let it simmer for 2-3 minutes to reduce slightly.
Step 4: Add Cream and Cheese
Stir in the heavy cream and lemon zest, allowing the sauce to heat through. Gradually add the grated Parmesan cheese, stirring constantly until it melts and the sauce thickens. If the sauce gets too thick, add a splash of reserved pasta water to loosen it up to your desired consistency.
Step 5: Combine Everything
Return the cooked chicken to the skillet, then add the drained penne pasta. Toss everything together gently to coat the pasta and chicken evenly with the creamy lemon garlic sauce. Taste and adjust seasoning with salt and pepper as needed.
Step 6: Garnish and Serve
Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor. Serve immediately, pairing it with a light salad or crusty bread for a complete meal.
Allergy-Friendly Swaps
- Heavy cream: Use coconut cream or a plant-based cream alternative for a dairy-free option.
- Parmesan cheese: Substitute with nutritional yeast or a vegan Parmesan-style cheese.
- Chicken broth: Use vegetable broth to keep it meat-free.
- Pasta: Swap penne for gluten-free pasta if needed.
What Could Go Wrong
- Overcooked chicken: Dice chicken evenly and watch cooking time carefully to keep it juicy.
- Sauce too thin: Let the sauce simmer a bit longer or add more cheese for thickness.
- Sauce too thick: Use reserved pasta water to thin it out gradually.
- Burnt garlic: Cook garlic on medium heat and remove from heat if it starts to brown too quickly to avoid bitterness.
Storing Tips & Timelines
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of broth or water to restore creaminess if the sauce thickens in the fridge. This dish is best enjoyed fresh but keeps well for quick lunches or dinners throughout the week.
Creamy Lemon Garlic Chicken Penne Q&A
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs will add a richer flavor and remain tender. Just adjust cooking time slightly to ensure they are cooked through.
Is it possible to make this recipe without cream?
Yes, you can substitute cream with full-fat coconut milk or a mix of milk and a thickener like flour or cornstarch, but the sauce will be less rich and velvety.
What can I add to make this dish more vegetable-packed?
Try adding spinach, peas, or asparagus during the last few minutes of cooking. They’ll add color, texture, and nutrition without overpowering the flavors.
Can I prepare this recipe ahead of time?
You can cook the chicken and pasta separately and keep the sauce ready in the fridge. Combine and warm everything just before serving for the best texture and flavor.
More Recipes You’ll Love
- Baked Three Cheese Chicken Penne – A cheesy, comforting pasta bake with layers of flavor.
- Garlic Butter Scallop Fettuccine – A decadent seafood pasta with rich garlic butter sauce.
Ready, Set, Cook
There’s something truly satisfying about a bowl of creamy, lemon-kissed pasta with tender chicken. This Creamy Lemon Garlic Chicken Penne recipe will quickly become a staple in your dinner rotation. It’s simple, flavorful, and comes together with pantry basics and fresh ingredients. Whether you’re feeding family or impressing friends, this dish delivers a restaurant-worthy meal without the fuss. So grab your skillet, zest a lemon, and get ready to enjoy the best kind of comfort food – one bite at a time.
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Creamy Lemon Garlic Chicken Penne
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually around 10-12 minutes. Reserve ½ cup of the pasta water before draining. Drain the pasta and set aside.
- While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Add the diced chicken breast, seasoning it with salt and pepper. Cook for about 5-7 minutes until the chicken is golden and cooked through, stirring occasionally. Remove the chicken from the skillet and set aside.
- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant but not browned. Pour in the chicken broth and lemon juice, scraping any browned bits off the bottom of the pan for extra flavor. Let it simmer for 2-3 minutes to reduce slightly.
- Stir in the heavy cream and lemon zest, allowing the sauce to heat through. Gradually add the grated Parmesan cheese, stirring constantly until it melts and the sauce thickens. If the sauce gets too thick, add a splash of reserved pasta water to loosen it up to your desired consistency.
- Return the cooked chicken to the skillet, then add the drained penne pasta. Toss everything together gently to coat the pasta and chicken evenly with the creamy lemon garlic sauce. Taste and adjust seasoning with salt and pepper as needed.
- Sprinkle freshly chopped parsley over the top for a burst of color and fresh flavor. Serve immediately, pairing it with a light salad or crusty bread for a complete meal.
Notes
- Use reserved pasta water to adjust sauce consistency if it becomes too thick.
- Substitute chicken thighs for a richer flavor and tenderness.
- Try adding spinach, peas, or asparagus for a vegetable-packed variation.
- To make it dairy-free, replace heavy cream and Parmesan with plant-based alternatives.
- Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently with added liquid to restore creaminess.
