Crispy Parmesan Scalloped Potatoes with Garlic Cream are the ultimate comfort food, perfect for any occasion when you crave a rich, creamy side dish with a golden, crispy top. Made with thinly sliced russet potatoes bathed in a luscious garlic-infused cream and layered with sharp Parmesan and melty mozzarella, this dish brings together textures and flavors that will have everyone asking for seconds. Whether you’re serving a holiday feast or simply elevating a weeknight dinner, these scalloped potatoes deliver indulgence with every bite.

Why This Recipe Is Reliable

This recipe has been tested multiple times to ensure the perfect balance of creaminess and crispiness. Using russet potatoes guarantees a fluffy interior while the thin slices cook evenly, absorbing the garlic cream sauce beautifully. The combination of Parmesan and mozzarella cheese creates a rich, cheesy crust that crisps up under the broiler without burning. The addition of olive oil and spices like thyme and paprika layers in subtle earthiness and warmth, enhancing the garlic cream’s flavor without overpowering it. Plus, the ingredients are simple and easy to find, making this recipe accessible for cooks of all levels. It’s a dependable way to impress your guests or treat yourself to a flavorful, cozy dish.

Your Shopping Guide

Russet potatoes: Choose firm, large potatoes with smooth skin for easy slicing and a fluffy texture when cooked.
Parmesan cheese: Opt for freshly grated Parmesan for the best flavor and melting quality.
Heavy cream: Provides the rich, velvety base for the garlic sauce, so pick a good-quality brand.
Garlic: Fresh cloves, minced finely to infuse the cream with robust flavor.
Olive oil: Use extra virgin olive oil for its vibrant flavor and health benefits.
Mozzarella cheese: Shredded, preferably whole milk mozzarella for creaminess.
Spices: Salt, black pepper, dried thyme, and paprika add depth and subtle heat.

Must-Have Equipment

Sharp mandoline slicer or knife: For uniformly thin potato slices that cook evenly.
Baking dish: An 8×8-inch or similar size ceramic or glass dish works perfectly for layering and baking.
Mixing bowl: To combine the cream, garlic, and spices effortlessly.
Foil: To cover the dish during part of the baking process and prevent over-browning.
Oven mitts: Essential for safely handling the hot dish.

Stepwise Method: Crispy Parmesan Scalloped Potatoes with Garlic Cream

Step 1: Prepare the Potatoes

Begin by preheating your oven to 375°F (190°C). Peel the 4 large russet potatoes and slice them thinly, about 1/8-inch thick. Using a mandoline slicer can help achieve consistent slices which ensures even cooking. Place the slices in a bowl of cold water to prevent browning while you prepare the sauce.

Step 2: Make the Garlic Cream Sauce

In a medium bowl, combine 2 cups of heavy cream with 3 cloves of minced garlic, 1 teaspoon salt, ½ teaspoon black pepper, 1 teaspoon dried thyme, and ½ teaspoon paprika. Whisk the mixture until well blended. The garlic infuses the cream with a fragrant and savory base that will soak into the potatoes.

Step 3: Layer the Potatoes and Cheese

Drain the potato slices and pat them dry with a clean kitchen towel. Lightly brush or drizzle 2 tablespoons of olive oil in the bottom of your baking dish. Arrange a layer of potato slices evenly across the bottom. Sprinkle a generous handful of 1 cup grated Parmesan cheese over the potatoes, then drizzle some of the garlic cream sauce on top. Repeat layering potatoes, Parmesan, and cream until you use all the potatoes. Finish with a thick layer of 1 cup shredded mozzarella cheese on top for that melty, golden finish.

Step 4: Bake Covered

Cover the dish tightly with foil and bake in the preheated oven for 50 minutes. This step allows the potatoes to cook through and absorb the flavors of the garlic cream without drying out.

Step 5: Crisp the Top

Remove the foil and switch your oven to broil. Broil the potatoes for 3-5 minutes or until the top turns a beautiful golden brown and crispy. Keep a close eye on it to prevent burning. The crispy Parmesan crust on top complements the creamy interior perfectly.

Step 6: Rest and Serve

Allow the scalloped potatoes to rest for 10 minutes before serving. This lets the sauce thicken slightly and makes slicing easier. Serve alongside your favorite main dishes or try pairing it with a protein-rich dish like Garlic Parmesan Chicken Tortellini Bake for a complete meal.

Fresh Takes Through the Year

In spring, add fresh herbs like chopped rosemary or basil to the cream for a bright, fresh flavor.
Summer calls for a sprinkle of sun-dried tomatoes or roasted red peppers layered between the potatoes.
During fall, toss in sautéed mushrooms or caramelized onions to deepen the earthy flavors.
Winter comfort is amplified by adding crispy bacon bits or swapping mozzarella for a sharp cheddar.

Insider Tips

Use a mandoline slicer for even, thin potato slices to ensure they cook uniformly and absorb the sauce better.
Don’t skip the resting time after baking; it helps the dish set for cleaner slices.
For extra crispiness, sprinkle a little extra Parmesan on top before broiling.
If you want a lighter version, substitute half the heavy cream with whole milk, but the texture will be less rich.

Make-Ahead & Storage

This dish is perfect for meal prep. You can assemble the entire casserole up to the broiling step, cover it tightly with foil, and refrigerate it for up to 24 hours. When ready to serve, bake covered at 375°F (190°C) until bubbly and tender, then broil to crisp the top. Leftovers keep well for up to 3 days in an airtight container in the fridge. Reheat gently in the oven to maintain the crispy top. Avoid microwaving if possible to preserve texture.

Reader Q&A

Can I use other types of potatoes for this recipe?

While russet potatoes are ideal for their starchy texture and ability to absorb the cream, you can use Yukon Gold for a creamier, buttery flavor. Just know the texture will be slightly different but still delicious.

Is it necessary to soak the potato slices in water?

Soaking prevents the slices from browning and removes some excess starch, which helps the layers cook more evenly and prevents them from sticking together.

Can I make this recipe vegetarian-friendly?

Absolutely! This recipe is already vegetarian as it contains no meat or meat-based ingredients. It’s a fantastic side dish for vegetarian meals.

What can I serve with Crispy Parmesan Scalloped Potatoes with Garlic Cream?

This dish pairs wonderfully with roasted or grilled meats. Try it alongside Baked Ranch Chicken Cheddar Potato Casserole for a hearty, crowd-pleasing dinner.

Because You Liked This

Garlic Parmesan Chicken Tortellini Bake – A creamy, cheesy pasta bake that complements the potatoes perfectly.
Baked Ranch Chicken Cheddar Potato Casserole – Another cheesy, comforting potato dish with a ranch twist.

The Last Word

Crispy Parmesan Scalloped Potatoes with Garlic Cream strike the perfect balance between creamy indulgence and crispy decadence. This recipe is simple to follow, packed with flavor, and versatile enough to be enjoyed year-round with your favorite seasonal additions. Whether you’re a seasoned cook or just starting, this dish is sure to become a staple in your recipe collection and a favorite at your table. Give it a try and savor every golden, garlicky bite!

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