Name: Hot Cocoa Brownie Trifle with Marshmallow Whip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 box brownie mix (choose a brand with real cocoa); 2 large eggs (for binding); 1/4 cup vegetable oil (for moisture and richness); 1/4 cup water (for hydration); 1 cup hot cocoa mix (adds chocolate warmth); 1 cup heavy whipping cream (chilled); 1/2 cup powdered sugar (sweetens the whip); 1 teaspoon vanilla extract (for flavor); 1 cup mini marshmallows (folded into the whip); 1/4 cup chocolate chips (adds texture and bursts of chocolate); chocolate syrup (for drizzling on top)

Jump to Recipe Print Recipe

Indulge in a dessert that feels like a warm hug on a chilly day—our Hot Cocoa Brownie Trifle with Marshmallow Whip is the ultimate treat to satisfy your chocolate cravings. This layered masterpiece combines fudgy brownies infused with rich hot cocoa mix, fluffy marshmallow whipped cream, and a drizzle of luscious chocolate syrup that ties it all together. Perfect for cozy nights in or impressing guests at your next gathering, this trifle takes a simple boxed brownie mix and elevates it into a show-stopping dessert. Ready to dive in? Let’s explore why this recipe works, what you’ll need, and how to create this decadent delight from scratch.

Why This Recipe Works

This Hot Cocoa Brownie Trifle with Marshmallow Whip works its magic by layering textures and flavors that complement each other perfectly. The fudgy brownies are enhanced with hot cocoa powder, giving every bite a deep chocolate warmth reminiscent of your favorite winter drink. Light and airy marshmallow whip adds a sweet, creamy contrast that balances the dense brownie layers. The mini marshmallows folded inside the whip add delightful bursts of chewiness, making each spoonful interesting and fun. Chocolate chips and syrup add an extra dimension of chocolate richness and silky smoothness. The layered presentation in a trifle bowl makes it visually inviting and practical for serving a crowd. This recipe is straightforward with accessible ingredients and minimal fuss, yet the result is a stunning dessert that looks and tastes like it came from a bakery.

Your Shopping Guide

1 box of brownie mix: Choose your favorite brand, preferably one that emphasizes real cocoa for the best flavor.
2 large eggs: Essential for binding the brownie mix and achieving that perfect fudgy texture.
1/4 cup vegetable oil: Gives moisture and richness to the brownies without overpowering the cocoa flavor.
1/4 cup water: Helps hydrate the brownie mix for perfect consistency.
1 cup hot cocoa mix: Adds a cozy, chocolatey warmth to the brownie layers. Look for a quality mix with real cocoa powder.
1 cup mini marshmallows: These are folded into the marshmallow whip for a pleasant chewiness.
1 cup heavy whipping cream: The base for your marshmallow whip, giving it that light, fluffy texture.
1/2 cup powdered sugar: Sweetens the whipped cream just right without graininess.
1 teaspoon vanilla extract: Enhances all the flavors and adds a lovely aromatic note.
1/4 cup chocolate chips: Adds texture and bursts of chocolate throughout the trifle.
Chocolate syrup: For drizzling on top to finish the dessert with a glossy, decadent touch.

Equipment Breakdown

Mixing bowls: For preparing the brownie batter and whipping the cream.
Electric mixer or hand whisk: To whip the cream into stiff peaks effortlessly.
9×9-inch baking pan: Ideal size for baking the brownies evenly.
Spatula: For folding in marshmallows gently without deflating the whip.
Trifle bowl or large glass serving dish: To showcase the beautiful layers of this dessert.
Measuring cups and spoons: For precise ingredient amounts.
Cooling rack: Allows the brownies to cool completely before layering.

Cooking Hot Cocoa Brownie Trifle with Marshmallow Whip: The Process

Step 1: Prepare the Brownie Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the boxed brownie mix with 2 large eggs, 1/4 cup vegetable oil, and 1/4 cup water. Stir until just combined—avoid overmixing to keep the brownies tender. Then, fold in 1 cup of hot cocoa mix to infuse the batter with that rich hot chocolate flavor.

Step 2: Bake the Brownies

Pour the batter into a greased 9×9-inch baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted near the center comes out with just a few moist crumbs. Remove from oven and let cool completely on a wire rack. Cooling is crucial to prevent the marshmallow whip from melting when layered.

Step 3: Make the Marshmallow Whip

In a chilled mixing bowl, pour 1 cup of heavy whipping cream. Using an electric mixer or hand whisk, beat on medium-high speed until soft peaks form. Add 1/2 cup powdered sugar and 1 teaspoon vanilla extract, then continue whipping until stiff peaks form. Gently fold in 1 cup of mini marshmallows, distributing them evenly without deflating the whip.

Step 4: Assemble the Trifle

Once brownies have cooled, cut them into bite-sized cubes. In your trifle bowl, start by layering one-third of the brownie cubes. Sprinkle 1/4 cup chocolate chips over the brownies. Next, spoon a generous layer of marshmallow whip on top. Repeat the layers two more times, finishing with a layer of marshmallow whip.

Step 5: Garnish and Serve

Drizzle chocolate syrup over the top layer of marshmallow whip for a glossy, decadent finish. You can add extra mini marshmallows or chocolate chips if desired. Chill the trifle for at least 1 hour before serving to allow the flavors to meld and the dessert to set beautifully.

Dietary Swaps & Alternatives

Egg substitute: Use flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg) if avoiding eggs.
Oil alternatives: Substitute vegetable oil with melted coconut oil or light olive oil for a different flavor profile.
Dairy-free cream: Use canned coconut cream or a plant-based whipping cream alternative to keep it dairy-free.
Sweetener swaps: Swap powdered sugar for coconut sugar or a sugar-free powdered sweetener if preferred.
Chocolate chips: Use dark chocolate chips or vegan chocolate chips to adjust sweetness and ingredients.

Avoid These Mistakes

Don’t overbake brownies: Overbaking results in dry, crumbly brownies that won’t layer well.
Cool brownies completely: Warm brownies can melt the marshmallow whip, causing it to become runny.
Fold marshmallows gently: Rough mixing can deflate the whipped cream, losing that fluffy texture.
Use chilled bowls for whipping cream: This helps the cream whip faster and hold its shape longer.
Don’t assemble too early: Assemble the trifle within a few hours of serving to keep layers fresh and textures distinct.

Best Ways to Store

Cover the trifle bowl tightly with plastic wrap or a lid and refrigerate. This dessert is best enjoyed within 2-3 days to maintain freshness and texture. The brownies can soften over time as the marshmallow whip releases moisture, so try to consume it sooner rather than later. If you want to prepare in advance, bake the brownies and make the whip separately, then assemble just before serving. Leftover trifle can be stored in individual airtight containers for convenient single servings.

Ask the Chef

Can I use homemade brownies instead of boxed mix?

Absolutely! Homemade brownies work wonderfully and allow you to customize the flavor and texture. Just be sure they’re fully cooled before layering to avoid melting the marshmallow whip.

What’s the best way to fold in the mini marshmallows?

Use a large rubber spatula and gently cut through the whipped cream with a folding motion, turning the bowl slowly. This helps maintain the airy texture while evenly distributing the marshmallows.

Can I prepare this trifle ahead of time?

You can prepare the components a day ahead. Store the brownies and marshmallow whip separately, then assemble the trifle a few hours before serving for the best texture and flavor.

Is there a way to make this dessert less sweet?

Yes! You can reduce the powdered sugar in the marshmallow whip slightly or use dark chocolate chips and a hot cocoa mix with less sugar. Balancing the sweetness with bittersweet elements adds depth without overwhelming your palate.

Similar Recipes

The Takeaway

Our Hot Cocoa Brownie Trifle with Marshmallow Whip is a celebration of chocolate in its most irresistible form. By combining fudgy, cocoa-infused brownies with fluffy marshmallow whipped cream and a touch of chocolate chips and syrup, you create a dessert that’s both comforting and elegant. It’s simple enough to make with pantry staples but impressive enough to serve on special occasions. Whether you’re cozying up at home or entertaining friends, this trifle will quickly become a favorite for its decadent layers and delightful textures. So next time you crave a chocolate treat, remember this recipe—it’s a perfect blend of ease and indulgence.

Ready to treat yourself? Grab your ingredients and start layering the magic of Hot Cocoa Brownie Trifle with Marshmallow Whip today!

Share on Pinterest