Garlic Butter Steak Bites with Brussels
If you’re craving a dish that combines the rich savoriness of beef with the fresh, slightly nutty flavor of Brussels sprouts, then Garlic Butter Steak Bites with Brussels is your new go-to recipe. This dish is a mouthwatering blend of tender sirloin steak bites cooked in a luscious garlic butter sauce paired perfectly with caramelized Brussels sprouts. It’s quick, simple, and perfect for a weeknight dinner or a special meal when you want something impressive yet fuss-free.
Why You’ll Love This Recipe
- Super flavorful: The garlic butter sauce adds a rich, aromatic punch that complements the beef and Brussels sprouts perfectly.
- Quick to make: Ready in under 30 minutes, making it ideal for busy evenings.
- One-pan wonder: Minimal cleanup because you can cook everything in one skillet.
- Nutritious and balanced: Protein-packed steak and fiber-rich Brussels sprouts make for a wholesome meal.
- Customizable: Easy to add your favorite herbs or spices to suit your taste.
What Goes Into Garlic Butter Steak Bites with Brussels
- 1 lb beef sirloin, cut into bite-sized pieces: Choose a lean, tender cut for the best texture and flavor.
- 2 tbsp unsalted butter: This forms the luscious base of the garlic butter sauce.
- 4 cloves garlic, minced: Fresh garlic is essential for that bold, savory flavor.
- 1 lb Brussels sprouts, halved: Fresh, firm sprouts that caramelize beautifully when cooked.
- 2 tbsp olive oil: Used to sauté the Brussels sprouts to a golden crisp.
- Salt and pepper to taste: Simple seasonings that enhance all the flavors.
- 1 tsp garlic powder: Adds an extra layer of garlic flavor without overpowering the dish.
- 1 tsp fresh parsley, chopped (for garnish): Provides a pop of color and fresh herbaceousness at the end.
Recommended Tools
- Large skillet or cast-iron pan: Perfect for searing steak bites and sautéing Brussels sprouts evenly.
- Sharp chef’s knife: To cut the beef sirloin and halve the Brussels sprouts cleanly.
- Wooden spoon or spatula: For stirring the ingredients without scratching your pan.
- Measuring spoons: To ensure precise seasoning and butter measurements.
- Tongs: Handy for flipping the steak bites and Brussels sprouts during cooking.
Garlic Butter Steak Bites with Brussels, Made Easy
Step 1: Prep Your Ingredients
Begin by cutting 1 lb of beef sirloin into bite-sized pieces, about 1-inch cubes. Trim the ends off 1 lb of Brussels sprouts and slice them in half. Mince 4 cloves of garlic finely and chop fresh parsley for garnish. Having everything ready will make the cooking process smooth and fast.
Step 2: Cook the Brussels Sprouts
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the halved Brussels sprouts cut-side down. Sprinkle with salt, pepper, and 1 teaspoon garlic powder. Let them cook undisturbed for about 5-7 minutes or until they develop a beautiful golden-brown crust. Flip and cook for another 3-4 minutes until tender but still firm. Remove from the skillet and set aside.
Step 3: Sear the Steak Bites
In the same skillet, reduce heat to medium and add 2 tablespoons of unsalted butter. When melted, add the bite-sized beef pieces in a single layer. Season with salt and pepper. Let the steak sear without moving for 2-3 minutes, then stir or flip to brown all sides evenly. The goal is a caramelized crust with a juicy center.
Step 4: Add Garlic and Combine
Once the steak is nearly cooked through, add the minced garlic directly to the pan. Stir frequently for about 1-2 minutes to infuse the garlic butter flavor and avoid burning. Return the Brussels sprouts to the skillet and toss everything together so the garlic butter coats all the ingredients evenly.
Step 5: Garnish and Serve
Turn off the heat and sprinkle chopped fresh parsley over the top for a fresh finish. Serve immediately while warm. These Garlic Butter Chicken Broccoli Farfalle or Garlic Parmesan Chicken Tortellini Bake recipes make excellent companions for a garlic butter-themed dinner night.
Allergy-Friendly Substitutes
- Butter: Use a dairy-free margarine or coconut oil for a lactose-free option.
- Garlic: If you’re sensitive to garlic, try using garlic-infused olive oil instead to get the flavor without the harshness.
- Beef sirloin: Substitute with chicken breast or firm tofu for a different protein source.
- Brussels sprouts: Swap with green beans or asparagus if you prefer another vegetable.
Problems & Prevention
- Steak bites turning tough: Avoid overcooking by searing quickly on high heat and removing from the pan once medium-rare to medium.
- Brussels sprouts not caramelizing: Ensure the pan and oil are hot before adding the sprouts and avoid overcrowding the pan for even browning.
- Burnt garlic: Add minced garlic towards the end of cooking and stir continuously to prevent burning, which can cause bitterness.
- Soggy vegetables: Cook Brussels sprouts separately and don’t cover the pan while cooking, as trapped steam can make them mushy.
Storing, Freezing & Reheating
This dish stores well in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the microwave until heated through, taking care not to overcook the steak. For freezing, cool completely before transferring to a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating. Note that Brussels sprouts may lose a bit of their crispness after freezing but will still taste delicious.
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Absolutely! While sirloin is ideal for its tenderness and flavor, other cuts like ribeye or tenderloin can also be used. Just be mindful of the cooking time as some cuts may cook faster or slower.
Is it possible to make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it contains no wheat or gluten ingredients. Just ensure any added sauces or oils are certified gluten-free if you want to be extra cautious.
What can I serve with Garlic Butter Steak Bites with Brussels?
This dish pairs wonderfully with simple sides like mashed potatoes, roasted sweet potatoes, or a fresh green salad. You might also enjoy it alongside Creamy Roasted Garlic Chicken Penne for a rich, comforting meal.
How do I know when the steak bites are done?
Steak bites should be browned on the outside and slightly pink inside for medium-rare to medium doneness. Use a meat thermometer if unsure; aim for an internal temperature of 130-135°F (54-57°C) for medium-rare.
Reader Favorites
- Garlic Butter Chicken Broccoli Farfalle – A creamy pasta dish bursting with garlic butter flavor.
- Garlic Parmesan Chicken Tortellini Bake – A cheesy, baked pasta perfect for family dinners.
- Creamy Roasted Garlic Chicken Penne – Rich, indulgent pasta with tender chicken and roasted garlic.
The Last Word
Garlic Butter Steak Bites with Brussels is a simple yet incredibly satisfying dish that brings together the best of savory beef and caramelized vegetables with a luscious garlic butter finish. Whether you’re cooking for yourself or entertaining guests, this recipe is guaranteed to impress with minimal effort. Plus, its versatility means you can customize it to your liking or pair it with other favorites from your kitchen repertoire. So grab your skillet, gather your ingredients, and dive into this flavorful, hearty meal tonight!
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Garlic Butter Steak Bites with Brussels
Ingredients
Equipment
Method
- Begin by cutting 1 lb of beef sirloin into bite-sized pieces, about 1-inch cubes. Trim the ends off 1 lb of Brussels sprouts and slice them in half. Mince 4 cloves of garlic finely and chop fresh parsley for garnish. Having everything ready will make the cooking process smooth and fast.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the halved Brussels sprouts cut-side down. Sprinkle with salt, pepper, and 1 teaspoon garlic powder. Let them cook undisturbed for about 5-7 minutes or until they develop a beautiful golden-brown crust. Flip and cook for another 3-4 minutes until tender but still firm. Remove from the skillet and set aside.
- In the same skillet, reduce heat to medium and add 2 tablespoons of unsalted butter. When melted, add the bite-sized beef pieces in a single layer. Season with salt and pepper. Let the steak sear without moving for 2-3 minutes, then stir or flip to brown all sides evenly. The goal is a caramelized crust with a juicy center.
- Once the steak is nearly cooked through, add the minced garlic directly to the pan. Stir frequently for about 1-2 minutes to infuse the garlic butter flavor and avoid burning. Return the Brussels sprouts to the skillet and toss everything together so the garlic butter coats all the ingredients evenly.
- Turn off the heat and sprinkle chopped fresh parsley over the top for a fresh finish. Serve immediately while warm.
Notes
- For a dairy-free option, substitute butter with dairy-free margarine or coconut oil.
- To prevent garlic from burning, add it near the end of cooking and stir frequently.
- Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently to avoid overcooking the steak.
