Creamy Cajun Shrimp & Corn Chowder
When chilly evenings call for something comforting yet bursting with flavor, this Creamy Cajun Shrimp & Corn Chowder answers the call. Picture tender shrimp infused with bold Cajun spices swimming in a luscious, velvety broth loaded with sweet corn, hearty potatoes, and vibrant bell peppers. It’s a soul-warming bowl that’s both satisfying and easy to whip up any night of the week. Whether you’re craving a cozy dinner or a show-stopping dish for guests, this chowder hits every note perfectly.
Why This Recipe is a Keeper
This Creamy Cajun Shrimp & Corn Chowder is a recipe you’ll want to keep in your regular rotation for many reasons. First, it balances spicy, creamy, and savory flavors beautifully without overpowering the delicate shrimp. The Cajun seasoning brings that signature Southern kick, while the cream and potatoes add richness and body. It’s a one-pot meal that’s quick to make but full of layers, perfect for busy days or when you want to impress with minimal fuss.
Plus, it’s incredibly versatile. Whether you’re using fresh or frozen corn, swapping shrimp for chicken, or adjusting the heat level, this chowder adapts effortlessly. And the garnish of fresh green onions adds a bright finish that makes every spoonful pop. If you love dishes like Spicy Cajun Chicken Alfredo Rigatoni or Creamy Cajun Chicken Corn Pasta, this chowder will quickly become one of your favorites too.
Gather These Ingredients
- 1 pound shrimp, peeled and deveined – the star protein, tender and quick-cooking
- 1 cup corn kernels, fresh or frozen – adds sweetness and texture
- 1 medium onion, diced – for base flavor and aroma
- 2 cloves garlic, minced – for depth and warmth
- 1 bell pepper, diced – brings color and mild sweetness
- 2 medium potatoes, diced – create creamy thickness and substance
- 4 cups chicken broth – the flavorful liquid foundation
- 1 cup heavy cream – adds richness and smooth texture
- 2 tablespoons Cajun seasoning – the bold spice blend that defines this chowder
- 2 tablespoons olive oil – for sautéing and flavor
- Salt and pepper to taste – to balance and enhance flavors
- Chopped green onions for garnish – fresh and mild oniony crunch
Before You Start: Equipment
- Large pot or Dutch oven – perfect for cooking everything in one vessel
- Cutting board and sharp knife – for prepping veggies and shrimp
- Measuring cups and spoons – to get the seasoning and liquids just right
- Wooden spoon or spatula – for stirring without scratching your cookware
- Ladle – for serving up that creamy goodness
Creamy Cajun Shrimp & Corn Chowder Made Stepwise
Step 1: Sauté the Aromatics
Heat olive oil in your pot over medium heat. Add the diced onion, bell pepper, and garlic. Sauté for about 5 minutes, stirring often, until the veggies are softened and fragrant. This step builds the flavorful foundation for your chowder.
Step 2: Add Potatoes and Cajun Seasoning
Stir in the diced potatoes and Cajun seasoning. Coat the potatoes well so every bite gets a kick of spice. Cook for another 2 minutes, letting the seasoning toast slightly and deepen in flavor.
Step 3: Pour in the Broth and Simmer
Add the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook uncovered for 10-15 minutes or until the potatoes are tender. This simmering allows the potatoes to soften and release starch, helping thicken the chowder naturally.
Step 4: Add Corn and Shrimp
Stir in the corn kernels and shrimp. Cook for 3-5 minutes until the shrimp turn pink and are just cooked through. Be careful not to overcook the shrimp to keep them tender and juicy.
Step 5: Stir in the Cream and Season
Lower the heat and stir in the heavy cream. Simmer gently for another 2-3 minutes, allowing the chowder to thicken beautifully. Taste and adjust salt and pepper as needed.
Step 6: Serve Garnished with Green Onions
Ladle the chowder into bowls and sprinkle with chopped green onions for a fresh, vibrant finish. Serve with crusty bread or a simple side salad to round out the meal.
Seasonal Spins
- Summer: Use fresh corn and add diced tomatoes for a bright, garden-fresh twist.
- Fall: Stir in diced butternut squash or sweet potatoes for autumn warmth.
- Winter: Add kale or spinach during the last few minutes of simmering for extra greens.
- Spring: Replace bell pepper with fresh peas and asparagus tips for a light, fresh feel.
Behind-the-Scenes Notes
This chowder’s beauty lies in its simplicity and balance. The Cajun seasoning packs a punch but isn’t overpowering, letting the shrimp’s sweetness shine. Using potatoes not only adds heartiness but also naturally thickens the broth as they cook down. If you prefer a thinner soup, you can reduce the potato quantity or add a bit more broth. Fresh corn brings sweetness, but frozen works just as well when fresh isn’t in season.
For a dairy-free alternative, coconut cream can replace heavy cream, adding a subtle tropical note that pairs surprisingly well with Cajun spices. Just be sure to adjust seasoning to your taste.
Freezer-Friendly Notes
This chowder freezes well, making it perfect for meal prep or busy weeknights. Allow the chowder to cool completely before transferring to airtight containers. Leave some room at the top as the liquid will expand slightly when frozen. It’s best enjoyed within 2 months for optimal flavor.
When reheating, thaw overnight in the refrigerator and warm gently on the stove, stirring occasionally. You may need to add a splash of broth or cream to bring back the creamy consistency as the potatoes can absorb liquid during freezing.
Popular Questions
Can I use frozen shrimp for this chowder?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before adding to the chowder to avoid excess water diluting the flavor. Frozen shrimp are a convenient option that works perfectly here.
How spicy is the Cajun seasoning in this recipe?
The Cajun seasoning used here offers a moderate heat level that complements the creaminess without overwhelming your palate. If you prefer more heat, feel free to add a pinch of cayenne pepper or extra Cajun seasoning to taste.
Can I substitute the heavy cream with something lighter?
Yes! You can use half-and-half or whole milk for a lighter option, though the chowder will be less rich and creamy. For a dairy-free choice, coconut cream is a fantastic alternative that maintains richness and adds a subtle sweetness.
What can I serve with this chowder?
This chowder pairs wonderfully with crusty bread, garlic rolls, or a fresh green salad. For a more indulgent meal, consider serving alongside dishes like Greek Lemon Chicken Soup Avgolemono Style for a Mediterranean-inspired feast.
See You at the Table
Comfort food doesn’t have to be complicated, and this Creamy Cajun Shrimp & Corn Chowder proves just that. With its vibrant flavors, creamy texture, and satisfying ingredients, it’s destined to become a favorite in your recipe box. So gather your ingredients, warm up the stove, and get ready to dive into a bowl of pure, spicy-sweet bliss. Your taste buds will thank you!
Share on Pinterest
Creamy Cajun Shrimp & Corn Chowder
Ingredients
Equipment
Method
- Heat olive oil in your pot over medium heat. Add the diced onion, bell pepper, and garlic. Sauté for about 5 minutes, stirring often, until the veggies are softened and fragrant.
- Stir in the diced potatoes and Cajun seasoning. Coat the potatoes well so every bite gets a kick of spice. Cook for another 2 minutes, letting the seasoning toast slightly and deepen in flavor.
- Add the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to a simmer and cook uncovered for 10-15 minutes or until the potatoes are tender.
- Stir in the corn kernels and shrimp. Cook for 3-5 minutes until the shrimp turn pink and are just cooked through. Be careful not to overcook the shrimp to keep them tender and juicy.
- Lower the heat and stir in the heavy cream. Simmer gently for another 2-3 minutes, allowing the chowder to thicken beautifully. Taste and adjust salt and pepper as needed.
- Ladle the chowder into bowls and sprinkle with chopped green onions for a fresh, vibrant finish. Serve with crusty bread or a simple side salad to round out the meal.
Notes
- Use fresh or frozen corn depending on the season for best results.
- For a dairy-free option, substitute heavy cream with coconut cream.
- Freeze leftovers in airtight containers and reheat gently, adding broth or cream if needed.
