Instant Pot Picadillo is a vibrant, flavorful dish that brings together the rich, savory notes of ground beef with the brightness of tomatoes, the zing of spices, and the subtle briny pop of capers or olives. It’s a classic comfort food from Latin American cuisine, reimagined for the Instant Pot to make it an effortless weeknight dinner or a meal prep superstar. This recipe is packed with wholesome ingredients, easy to make, and delivers a hearty dish that your whole family will adore.

Why It Deserves a Spot

Picadillo is one of those dishes that embodies home cooking at its best — simple, satisfying, and packed with flavor. Using the Instant Pot to prepare this dish not only cuts down the cooking time dramatically but also intensifies the flavors by simmering the ingredients together under pressure. The result is tender, juicy ground beef infused with tomato, garlic, cumin, and a touch of something briny like capers or olives that rounds out the dish.

Whether you’re serving it over rice, stuffing it in tacos, or spooning it onto warm tortillas, Instant Pot Picadillo is versatile, filling, and perfect for anyone craving a no-fuss meal that feels special. It’s a recipe that fits beautifully into busy lifestyles without compromising on taste or texture.

What We’re Using

1 1/2 lbs 93% lean ground beef – for a juicy, lean base that browns well and absorbs spices.
1/2 large onion, chopped – adds sweetness and depth to the dish.
2 cloves garlic, minced – essential aromatic that brightens the flavors.
1 tomato, chopped – brings freshness and acidity.
1 teaspoon kosher salt – to season perfectly.
1/2 red bell pepper, finely chopped – adds a slight sweetness and texture.
2 tablespoons cilantro, chopped – fresh herbaceous note.
4 oz (1/2 can) tomato sauce (Goya recommended) – deepens the tomato flavor and creates a rich sauce.
1 teaspoon ground cumin – warm, earthy spice that defines the dish.
1-2 bay leaves – subtle herbal undertone.
2 tablespoons alcaparrado (pickled capers and carrots mix) – for that signature salty, tangy bite. Green olives or capers can be used as alternatives.

Toolbox for This Recipe

Instant Pot – the star appliance that speeds up cooking and melds flavors beautifully.
Wooden spoon or silicone spatula – for stirring and sautéing.
Measuring spoons and cups – to keep the seasoning balanced.
Knife and cutting board – for chopping onions, peppers, and tomatoes.

The Method for Instant Pot Picadillo

Step 1: Sauté the Aromatics

Turn your Instant Pot on to the “Sauté” function. Add a splash of oil, then toss in the chopped onions and minced garlic. Stir frequently for about 2-3 minutes until the onions are translucent and fragrant.

Step 2: Brown the Ground Beef

Add the ground beef to the pot. Break it up with your spoon and cook until it’s no longer pink, about 5 minutes. This step builds the base flavor, so don’t rush it.

Step 3: Add Vegetables and Spices

Stir in the chopped tomato, red bell pepper, tomato sauce, kosher salt, ground cumin, bay leaves, and alcaparrado. Mix everything well so the sauce starts to coat the beef evenly.

Step 4: Pressure Cook

Secure the lid on your Instant Pot, making sure the valve is set to “Sealing.” Select “Manual” or “Pressure Cook” on high pressure and set the timer for 10 minutes. Once done, allow a natural pressure release for 5 minutes, then carefully quick release any remaining pressure.

Step 5: Finish with Fresh Cilantro

Open the lid and give the picadillo a good stir. Remove the bay leaves and sprinkle the chopped cilantro on top for a fresh finish.

Better Choices & Swaps

Ground Turkey or Chicken: For a lighter alternative, swap the beef for ground turkey or chicken.
Vegetables: Add diced potatoes or peas for extra heartiness.
Olives: If you don’t have alcaparrado, green olives or capers work beautifully for that salty tang.
Spices: A pinch of smoked paprika or a dash of cinnamon can add a new dimension.
Tomato Sauce: Use homemade or another brand if you prefer, just keep the quantity the same for consistency.

Watch Outs & How to Fix

If your picadillo ends up too watery, set the Instant Pot to “Sauté” after pressure cooking and let it simmer uncovered for a few minutes to reduce excess liquid.

Too salty? Balance by stirring in a little bit of sugar or a splash of lime juice to cut through the saltiness.

If the meat seems dry, a drizzle of olive oil or mixing in a bit of broth can help restore moisture.

Make Ahead Like a Pro

Instant Pot Picadillo tastes even better the next day as the flavors have time to meld. Make a big batch ahead of time, cool it completely, and store it in an airtight container in the refrigerator for up to 4 days.

For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave.

Don’t Miss These

Pinch of Yum’s Instant Pot Ground Beef Recipes – More quick and delicious meals using ground beef in the Instant Pot.
Sally’s Baking Addiction Easy Ground Beef Recipes – Flavorful dishes that are simple to make and family-friendly.
Minimalist Baker’s One-Pot Instant Pot Recipes – Perfect for minimal cleanup and maximum flavor.
Inspired Taste Instant Pot Picadillo Recipe – Another take on this classic with helpful tips and tricks.

Before You Go

Before diving into your Instant Pot Picadillo adventure, make sure your Instant Pot is clean and functioning properly. Preparing your ingredients ahead of time will streamline the process and keep things moving smoothly. Don’t forget to taste and adjust the seasoning at the end, as every batch can vary slightly. Serve with your favorite sides like rice, warm tortillas, or even a simple green salad for a balanced meal that’s bursting with flavor.

This dish is a testament to how traditional comfort food can be transformed into a quick, weeknight-friendly recipe without sacrificing any of the soul or warmth. Enjoy every bite of this delicious Instant Pot Picadillo, a meal that brings family and friends together with its irresistible mix of savory, tangy, and fresh flavors.

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