Name: Air Fryer General Tsos Chicken
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 pound boneless, skinless chicken thighs (cut into small pieces); 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 dash ground black pepper; 1/4 cup ketchup; 2 tablespoons soy sauce (low-sodium or gluten-free if preferred); 2 tablespoons dark brown sugar; 1/2 teaspoon ginger paste; 2 cloves garlic (crushed); 1/2 teaspoon red pepper flakes (adjust to taste)

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If you’ve ever craved that perfect balance of sweet, tangy, and spicy flavors in a crispy, tender bite, then Air Fryer General Tsos Chicken is about to become your new favorite dinner hack. This recipe takes the classic Chinese-American favorite and gives it a modern twist using the magic of the air fryer, which means you get all the crispy goodness without the mess and extra oil of deep frying. Plus, it’s made with juicy boneless, skinless chicken thighs for maximum flavor and tenderness. Whether you’re cooking for family, friends, or just treating yourself, this dish is sure to impress and satisfy.

Why It’s Crowd-Pleasing

General Tsos Chicken has long been a staple in many households thanks to its irresistible flavor profile. The beauty of this air fryer version lies in its convenience and health-conscious approach without compromising taste. The chicken thighs stay juicy inside with a perfectly crisp exterior thanks to the cornstarch coating, while the sauce delivers that classic combo of sweet, savory, and a little heat from red pepper flakes. It’s a dish that hits all the right notes and appeals to a wide range of palates, making it ideal for weeknight dinners, casual gatherings, or even meal prep.

Ingredient Rundown

1 pound boneless, skinless chicken thighs (cut into small pieces) – Chicken thighs are the star here for their rich flavor and tender texture.
2 tablespoons cornstarch – This gives the chicken a beautifully crispy coating when air fried.
1/2 teaspoon salt – Enhances the natural flavors of the chicken and the sauce.
1 dash ground black pepper – Adds a subtle kick and depth.
1/4 cup ketchup – Forms the base of the tangy, sweet sauce.
2 tablespoons soy sauce – Provides that essential umami punch. Choose a low-sodium or gluten-free version if preferred.
2 tablespoons dark brown sugar – Balances the savory elements with rich sweetness.
1/2 teaspoon ginger paste – Fresh ginger flavor without the hassle of grating.
2 garlic cloves, crushed – Infuses the sauce with aromatic depth.
1/2 teaspoon red pepper flakes – Brings the heat; adjust to taste.

Hardware & Gadgets

Air fryer – The key to achieving that crispy, golden coating without drowning the chicken in oil.
Mixing bowls – For marinating the chicken and whisking the sauce.
Whisk or fork – To blend the sauce ingredients smoothly.
Tongs – Handy for turning chicken pieces in the air fryer.
Measuring spoons and cups – To ensure precise seasoning and balance of flavors.

Make Air Fryer General Tsos Chicken: A Simple Method

Step 1: Prep the Chicken

Start by cutting 1 pound of boneless, skinless chicken thighs into bite-sized pieces. Pat them dry with paper towels to remove excess moisture — this helps the cornstarch stick better and ensures crispiness. Season the pieces with 1/2 teaspoon salt and a dash of ground black pepper.

Step 2: Coat with Cornstarch

Place the chicken pieces in a large mixing bowl and sprinkle 2 tablespoons of cornstarch over them. Toss well until every piece is lightly but evenly coated. This layer is crucial for that signature crunch.

Step 3: Air Fry the Chicken

Preheat your air fryer to 400°F (200°C). Arrange the chicken pieces in a single layer in the basket, making sure they don’t overlap to allow even cooking. Cook for 10-12 minutes, shaking the basket halfway through to turn the pieces and achieve a golden, crispy finish.

Step 4: Make the Sauce

While the chicken cooks, whisk together the sauce ingredients in a bowl: 1/4 cup ketchup, 2 tablespoons soy sauce, 2 tablespoons dark brown sugar, 1/2 teaspoon ginger paste, 2 crushed garlic cloves, and 1/2 teaspoon red pepper flakes. Adjust the red pepper flakes if you prefer more or less heat.

Step 5: Combine and Glaze

Once the chicken is done, transfer it to a large bowl. Pour the prepared sauce over the hot chicken and toss well to coat every piece. The warmth of the chicken helps the sauce cling perfectly, resulting in sticky, flavorful bites.

Step 6: Serve and Enjoy

Serve your Air Fryer General Tsos Chicken immediately. It pairs wonderfully with steamed rice or noodles. For a fresh contrast, try adding a side of crunchy veggies or a simple salad.

Seasonal Spins

Add diced bell peppers and green onions for a pop of color and crunch.
Mix in some toasted sesame seeds for an extra nutty touch.
Swap out chicken thighs for turkey pieces for a leaner variation.
Incorporate fresh pineapple chunks into the sauce for a tropical twist.
Try Sesame Peanut Chicken Lettuce Wraps as a lighter side dish complement.

What Not to Do

Don’t overcrowd the air fryer basket; this causes uneven cooking and soggy pieces.
Avoid skipping the cornstarch coating—it’s essential for that perfect crispy texture.
Don’t rush the sauce preparation; blending the ingredients well makes a big difference.
Avoid reheating the chicken in the microwave, which can make it lose crispness. Instead, reheat in the air fryer or oven.

Meal Prep & Storage Notes

This recipe is fantastic for meal prep. Once cooked and cooled, store Air Fryer General Tsos Chicken in an airtight container in the refrigerator for up to 4 days. When ready to eat, reheat in the air fryer at 350°F for 3-5 minutes to regain the crispy texture.

You can also freeze cooked chicken in meal-sized portions for up to 2 months. Thaw overnight in the fridge before reheating.

Your Top Questions

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breasts, but thighs tend to stay juicier and more tender, especially when air fried. If using breasts, cut them into smaller pieces and watch closely to avoid overcooking.

How spicy is this recipe?

The heat level is mild to medium thanks to the 1/2 teaspoon of red pepper flakes. You can easily adjust the amount to suit your taste, adding more for a spicier kick or omitting for a milder version.

Is cornstarch necessary, or can I use flour?

Cornstarch is preferred because it creates a lighter, crispier coating than flour. While you can use all-purpose flour, the texture will be less crisp and more cakey.

Can I make the sauce ahead of time?

Absolutely! The sauce can be made up to 2 days in advance and stored in the fridge. Just give it a good stir before tossing with the chicken.

See You at the Table

This Air Fryer General Tsos Chicken recipe is your go-to for a delicious, fuss-free meal that’s packed with flavor and texture. Whether you’re feeding a crowd or enjoying a solo dinner, it delivers crispy, saucy satisfaction every time. Pair it with your favorite sides, invite loved ones, and get ready for some serious “wow” moments around the dinner table. Happy cooking!

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