Name: Crispy Vegan Cheesy Roasted Broccoli
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 large crowns broccoli ((chopped, about 6 to 8 cups)); 4 Tbsp avocado oil; 3 Tbsp almond flour ((finely ground)); 3 Tbsp nutritional yeast; 1 tsp sea salt ((to taste)); 1/2 tsp paprika

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Imagine biting into a piece of broccoli that’s not only perfectly roasted but also coated with a cheesy, crispy goodness that leaves you craving more. This Crispy Vegan Cheesy Roasted Broccoli is the ultimate game-changer for those looking to elevate their vegetable sides. With just a handful of simple ingredients, you can create a dish that’s delicious, nutritious, and totally plant-based. Whether you’re serving it as a side dish or enjoying it as a snack, this recipe will quickly become a staple in your kitchen.

Why Crispy Vegan Cheesy Roasted Broccoli is Worth Your Time

Crispy Vegan Cheesy Roasted Broccoli is not just another vegetable dish; it’s an experience! This recipe transforms humble broccoli into a flavorful masterpiece. The combination of avocado oil and almond flour gives the broccoli a delightful crunch while nutritional yeast adds a cheesy flavor that’s entirely dairy-free. It’s packed with vitamins, minerals, and fiber, making it a nutritious choice for any meal. Plus, it’s easy to prepare and takes minimal time, making it perfect for busy weeknights or gatherings with friends. If you’re looking to impress with a simple yet stunning dish, look no further!

Ingredient List

2 large crowns broccoli (chopped, about 6 to 8 cups)
4 Tbsp avocado oil
3 Tbsp finely ground almond flour
3 Tbsp nutritional yeast
1 tsp sea salt (to taste)
1/2 tsp paprika

Hardware & Gadgets

Large mixing bowl – for combining all ingredients.
Baking sheet – to roast the broccoli evenly.
Spatula – for tossing the broccoli and ensuring even coating.
Oven – to achieve that perfect roast.

How to Prepare Crispy Vegan Cheesy Roasted Broccoli

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). A hot oven is essential for getting that crispy texture on the broccoli.

Step 2: Prepare the Broccoli

Chop the broccoli crowns into bite-sized florets. Make sure they are roughly the same size for even cooking. Place them in a large mixing bowl.

Step 3: Add the Oil and Seasonings

Drizzle the avocado oil over the broccoli florets. Sprinkle the almond flour, nutritional yeast, sea salt, and paprika on top. Use your spatula to toss everything together until the broccoli is well-coated.

Step 4: Arrange on the Baking Sheet

Spread the coated broccoli florets in a single layer on a baking sheet. This will help them roast evenly and achieve that desired crispiness.

Step 5: Roast in the Oven

Place the baking sheet in the preheated oven and roast the broccoli for about 20-25 minutes. Halfway through, give them a good toss to ensure even roasting.

Step 6: Serve and Enjoy

Once the broccoli is golden brown and crispy, remove it from the oven and let it cool for a few minutes. Serve it warm as a delightful side dish or a snack. Enjoy the crispy, cheesy goodness!

Dairy-Free/Gluten-Free Swaps

If almond flour is not available or if you have a nut allergy, you can substitute it with sunflower seed flour.
For a gluten-free option, ensure that the almond flour is certified gluten-free.
Feel free to use olive oil in place of avocado oil if preferred.

Behind-the-Scenes Notes

This recipe is incredibly versatile! You can add other spices such as garlic powder or onion powder for added flavor. For those who love a bit of heat, consider adding a pinch of cayenne pepper or chili powder. You can also mix in other vegetables such as cauliflower or Brussels sprouts for a colorful medley.

Don’t skip the tossing halfway through the roasting process; it ensures every floret gets crispy.
Feel free to adjust the amount of nutritional yeast based on your preference for cheesiness.

Make Ahead Like a Pro

If you want to prep ahead, you can wash and chop the broccoli the day before and store it in an airtight container in the refrigerator. When you’re ready to cook, simply toss it with the oil and seasonings, and roast as directed. The roasted broccoli is also great for meal prep; it stores well in the fridge and can be reheated in the oven or air fryer for a quick snack or side.

Your Questions, Answered

Can I use frozen broccoli for this recipe?

While fresh broccoli is recommended for the best texture, you can use frozen broccoli. Just make sure to thaw and drain it well before coating and roasting.

How do I store leftovers?

Store any leftover Crispy Vegan Cheesy Roasted Broccoli in an airtight container in the refrigerator for up to three days. Reheat in the oven to regain some of the crispiness.

Can I add other vegetables to this recipe?

Absolutely! Feel free to mix in other vegetables such as carrots, bell peppers, or zucchini for a colorful and nutritious side dish.

Is this recipe suitable for meal prep?

Yes! This dish is perfect for meal prep. You can make a big batch at the beginning of the week and enjoy it throughout the week as a side or a snack.

Next Steps

Now that you have this delicious recipe for Crispy Vegan Cheesy Roasted Broccoli, it’s time to get cooking. Gather your ingredients, preheat your oven, and prepare to enjoy a dish that’s not just healthy but also bursting with flavor. Whether you’re serving it at a dinner party or enjoying it alone, this recipe is sure to impress.

Crispy Vegan Cheesy Roasted Broccoli is a delightful way to incorporate more vegetables into your diet without sacrificing taste. With its rich, cheesy flavor and satisfying crunch, it’s a vegetable dish that everyone will love. So go ahead, indulge in this vegan wonder and watch it disappear from your table!