Ice Cream Chocolate Chip Cookies
There’s nothing quite like the joy of biting into a warm, gooey chocolate chip cookie, especially when it has a delightful twist—ice cream! These Ice Cream Chocolate Chip Cookies are the ultimate treat for any dessert lover. Combining the classic flavors of chocolate chip cookies with the creamy goodness of ice cream, this recipe guarantees a delightful experience. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress.
What Sets This Recipe Apart
What makes these Ice Cream Chocolate Chip Cookies unique is the incorporation of ice cream directly into the dough. This not only adds richness and flavor but also contributes to a soft, chewy texture that is hard to resist. The variety of ice cream flavors you can choose from means you can customize these cookies to suit your taste preferences. With every bite, you’ll experience the familiar warmth of freshly baked cookies paired with the cool, creamy essence of your favorite ice cream.
What’s in the Bowl
To craft these delectable cookies, gather the following ingredients:
- 1 cup (113g) unsalted butter, melted
- 1/3 cup (67g) granulated sugar
- 1/2 cup (100g) packed brown sugar
- 1 cup ice cream (use your favorite flavor, see note)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (248g) all-purpose flour
- 2 cups (310g) chocolate chips (or a combination of white and chocolate chips)
Hardware & Gadgets
To make the process smoother, gather these essential tools:
- Mixing Bowls: For combining ingredients.
- Measuring Cups and Spoons: To ensure accuracy in your recipe.
- Spatula: For folding in chocolate chips and ice cream.
- Baking Sheet: A standard baking sheet lined with parchment paper is ideal.
- Oven Mitts: Safety first when handling hot trays!
- Cooling Rack: To cool the cookies after baking.
Ice Cream Chocolate Chip Cookies: How It’s Done
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
Step 2: Combine the Butter and Sugars
In a large mixing bowl, whisk together the melted unsalted butter with the granulated sugar and brown sugar until the mixture is smooth and creamy.
Step 3: Add Ice Cream, Egg, and Vanilla
Next, add the ice cream, large egg, and vanilla extract to the sugar mixture. Mix until everything is well combined.
Step 4: Mix Dry Ingredients
In another bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
Step 5: Fold in Chocolate Chips
Gently fold in the chocolate chips (or a combination of chocolate and white chocolate chips) until evenly distributed throughout the dough.
Step 6: Scoop the Dough
Using a cookie scoop or tablespoon, drop the dough onto a baking sheet lined with parchment paper, leaving enough space between each cookie to allow for spreading.
Step 7: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly underbaked. This ensures a chewy texture.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Enjoy them warm or at room temperature!
Flavor-Forward Alternatives
Feel like experimenting? Here are some ideas for flavor variations:
- Cookie Dough Ice Cream: For a classic combination of flavors.
- Mint Chocolate Chip: A refreshing twist!
- Salted Caramel: Adds a decadent sweetness.
- Strawberry or Raspberry: For a fruity touch.
Behind the Recipe
This recipe emerged from a love for both cookies and ice cream, combining two beloved desserts into one indulgent treat. The idea came from wanting to capture the essence of summer in a cookie, where the creamy, cold flavors of ice cream meet the warm, comforting taste of freshly baked cookies. Inspired by classic chocolate chip cookie recipes, this version elevates the experience, making it not just a dessert, but a delightful memory in every bite.
Storing Tips & Timelines
To keep your Ice Cream Chocolate Chip Cookies fresh, consider the following tips:
- Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days.
- Refrigerator: For longer freshness, keep them in the refrigerator for up to a week.
- Freezer: These cookies freeze well! Place them in a freezer-safe container, separating layers with parchment paper, for up to 3 months. Thaw before enjoying.
Questions People Ask
Can I use any flavor of ice cream for this recipe?
Absolutely! Feel free to use your favorite ice cream flavor to customize the cookies to your preference. Just keep in mind that the flavor will influence the overall taste of the cookie.
What if I don’t have unsalted butter?
If you only have salted butter on hand, you can use it, but reduce the added salt in the recipe to 1/4 teaspoon to balance the flavors.
Can I make the dough ahead of time?
Yes! You can prepare the dough, cover it tightly, and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before scooping it onto the baking sheet.
How do I prevent the cookies from spreading too much?
To help prevent excessive spreading, chill the dough in the refrigerator for about 30 minutes before baking. This will firm up the butter and help the cookies maintain their shape.
Time to Try It
Now that you have the inside scoop on making these Ice Cream Chocolate Chip Cookies, it’s time to roll up your sleeves and get baking! The blend of ice cream and chocolate chips creates a unique and satisfying treat that’s perfect for any occasion. Whether you’re enjoying them fresh out of the oven or sharing them with friends and family, these cookies are sure to be a hit. So gather your ingredients, follow the steps, and let the deliciousness unfold!
Indulging in Ice Cream Chocolate Chip Cookies is not just about satisfying your sweet tooth; it’s about creating moments of joy and nostalgia with every bite. So go ahead, treat yourself and those you love to this delightful fusion of flavors. Happy baking!
Ice Cream Chocolate Chip Cookies
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, whisk together the melted unsalted butter with the granulated sugar and brown sugar until smooth.
- Step 3: Add the ice cream, egg, and vanilla to the sugar mixture and mix until well combined.
- Step 4: In another bowl, whisk together the baking soda, salt, and flour. Gradually add this to the wet mixture, stirring until just incorporated.
- Step 5: Fold in the chocolate chips until evenly distributed.
- Step 6: Scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Step 7: Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
- Step 8: Let cool for 5 minutes on the baking sheet before transferring to a cooling rack.
Notes
- Experiment with different ice cream flavors for unique cookies.
- Chill the dough for 30 minutes to prevent spreading.
- Store in an airtight container at room temperature for up to 3 days.
