Name: Paleo Tres Leches Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 large eggs; 1 14-ounce can full-fat coconut milk; 1/2 cup honey; 3/4 cup coconut flour; 1 cup tapioca flour; 1 teaspoon sea salt; 1 teaspoon pure vanilla extract; 1 cup full-fat coconut milk; 1 tablespoon honey; 1 cup coconut cream (chilled); 2 tablespoons honey; 1 teaspoon pure vanilla extract; pinch sea salt

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If you’re a fan of rich, moist cakes, you’re in for a treat with this Paleo Tres Leches Cake. This delightful dessert is a twist on the classic tres leches cake, which is traditionally soaked in three types of milk. In this version, we embrace a Paleo-friendly approach, using wholesome ingredients that keep the deliciousness intact while staying true to a healthier lifestyle. This cake is perfect for special occasions or simply to satisfy your sweet tooth without the guilt!

Why I Love This Recipe

There’s something incredibly satisfying about indulging in a dessert that feels decadent yet is made with clean ingredients. This Paleo Tres Leches Cake is not only a showstopper but also a conversation starter at gatherings. The creamy coconut milk and honey create a luscious texture, while the combination of coconut flour and tapioca flour provides a light, airy structure. Plus, it’s surprisingly easy to make! Whether you’re following a Paleo diet or just looking to incorporate more wholesome recipes into your life, this cake is bound to impress.

Ingredient Notes

4 large eggs: The foundation of the cake, providing structure and moisture.
1 (14-ounce) can full-fat coconut milk: Rich and creamy, it replaces traditional milk for a dairy-free option.
1/2 cup honey: A natural sweetener that adds moisture and flavor.
3/4 cup coconut flour: Gives the cake its texture, while being gluten-free.
1 cup tapioca flour: Helps to bind the ingredients and adds lightness.
1 teaspoon sea salt: Enhances the flavors of the cake.
1 teaspoon pure vanilla extract: For a warm, aromatic flavor.
1 cup full-fat coconut milk: Used for soaking the cake, adding creaminess.
1 tablespoon honey: Additional sweetness for the soaking mixture.
1 cup coconut cream (chilled): This will be whipped for the topping, creating a fluffy finish.
2 tablespoons honey: Sweetens the whipped coconut cream.
1 teaspoon pure vanilla extract: Adds flavor to the topping.
Pinch sea salt: Balances the sweetness of the whipped cream.

Recommended Tools

Mixing bowls: For combining ingredients smoothly.
Whisk: Essential for whipping eggs and mixing ingredients.
9×13 inch baking dish: Perfect size for this cake.
Hand mixer or stand mixer: Ideal for whipping coconut cream to perfection.
Measuring cups and spoons: To ensure accuracy in your ingredients.
Spatula: For folding ingredients and spreading the batter evenly.

Mastering Paleo Tres Leches Cake: How-To

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease your 9×13 inch baking dish with coconut oil or line it with parchment paper for easy removal.

Step 2: Mix the Batter

In a large mixing bowl, whisk together the eggs until they are light and frothy. Add the full-fat coconut milk and honey, mixing until well combined. In another bowl, combine the coconut flour, tapioca flour, and sea salt. Gradually add the dry ingredients to the wet mixture, using a spatula to fold them together until just combined.

Step 3: Bake the Cake

Pour the batter into the prepared baking dish and smooth it out evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 4: Prepare the Soaking Mixture

While the cake cools, mix together the 1 cup of full-fat coconut milk, 1 tablespoon of honey, and a pinch of sea salt in a bowl. Stir until the honey is dissolved.

Step 5: Soak the Cake

Once the cake is completely cooled, poke holes all over the top using a fork or toothpick. Pour the coconut milk soaking mixture evenly over the cake, allowing it to soak in for at least 30 minutes.

Step 6: Whip the Coconut Cream

In a chilled bowl, combine the chilled coconut cream, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and a pinch of sea salt. Use a hand mixer or stand mixer to whip until fluffy and well combined.

Step 7: Frost the Cake

Spread the whipped coconut cream over the soaked cake, decorating it as you like. You can even add some toasted coconut on top for an extra touch!

Step 8: Chill and Serve

Place the cake in the refrigerator for at least 1 hour before serving to let the flavors meld together. Slice and enjoy your Paleo Tres Leches Cake!

Ingredient Flex Options

Substitute maple syrup or agave nectar for honey if you prefer a different sweetener.
If you can’t find coconut cream, you can use more full-fat coconut milk, though the texture will be slightly different.
For a different flavor, consider adding a splash of almond extract in the whipped topping.
Top with fresh berries or nuts for a delightful crunch and added nutrition.

Flavor Logic

The beauty of this Paleo Tres Leches Cake lies in its harmonious blend of flavors and textures. The coconut milk provides a rich creaminess that pairs beautifully with the subtle sweetness of honey. Coconut flour brings a light, airy element to the cake, while the tapioca flour helps maintain moisture and tenderness. The whipped coconut cream adds a luxurious finish, making each bite a celebration of flavor that feels indulgent yet guilt-free.

How to Store & Reheat

To store your Paleo Tres Leches Cake, cover it with plastic wrap or place it in an airtight container in the refrigerator. It will stay fresh for up to 5 days. If you’d like to enjoy it warm, simply slice a piece and microwave it for about 10-15 seconds. Avoid reheating the entire cake, as the whipped coconut cream may not hold up well to heat.

Bring It Home

Paleo Tres Leches Cake is a fantastic way to enjoy a classic dessert with a healthy twist, combining the best of both worlds. The moist texture, combined with the creamy topping, is sure to be a hit at any gathering. Whether it’s a birthday celebration, a potluck, or a cozy night in, this cake promises to deliver joy with every bite. So gather your ingredients, roll up your sleeves, and let’s bake a cake that not only tastes incredible but also nourishes your body!

The journey of creating this Paleo Tres Leches Cake is not just about the final product; it’s about enjoying the process, experimenting with flavors, and sharing delicious moments with loved ones. Enjoy every moment, and happy baking!