Twix Bar Chocolate Chip Cookies
If you’re a cookie lover, prepare to have your world turned upside down with these Twix Bar Chocolate Chip Cookies. Combining the classic flavors of chocolate chip cookies with the caramel and cookie crunch of Twix bars, this recipe is designed to elevate your baking game. Whether for a cozy night in or a special occasion, these cookies are sure to impress.
Why It Works Every Time
The beauty of these Twix Bar Chocolate Chip Cookies lies in their perfect balance of textures and flavors. The soft, chewy cookie base envelops the delightful crunch of Twix, while the chocolate chips add an extra layer of sweetness. The combination of brown sugar and granulated sugar gives the cookies a rich flavor and perfect moisture, ensuring they stay soft and chewy for days. Adding cornstarch to the dough helps to create that soft-baked texture we all love.
Ingredient Rundown
- Unsalted butter: Provides richness and helps create a tender cookie. Ensure it’s softened for easy mixing.
- Light brown sugar: Adds moisture and a hint of caramel flavor, enhancing the overall taste.
- Granulated sugar: Sweetens the dough and helps the cookies spread perfectly during baking.
- Large egg: Binds the ingredients together and adds moisture.
- Vanilla extract: Adds depth of flavor that complements the chocolate and caramel beautifully.
- All-purpose flour: The backbone of the cookie dough, providing structure.
- Cornstarch: Ensures the cookies are soft and chewy, preventing them from becoming too dense.
- Baking soda: Acts as a leavening agent, giving the cookies a nice rise.
- Pinch of salt: Enhances the flavors and balances the sweetness.
- Twix bars: The star ingredient! Diced into small pieces for a delightful crunch and caramel flavor.
- Semi-sweet chocolate chips: Adds extra chocolatey goodness, making these cookies even more decadent.
Cook’s Kit
- Mixing bowl: For combining all the cookie ingredients.
- Electric mixer: Makes creaming the butter and sugars easy and efficient.
- Measuring cups and spoons: Essential for accurate ingredient ratios.
- Baking sheet: A sturdy base for the cookies as they bake.
- Parchment paper: Prevents sticking and makes cleanup a breeze.
- Cookie scoop: For evenly sized cookies that bake uniformly.
From Start to Finish: Twix Bar Chocolate Chip Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies start baking at the right temperature for the perfect texture.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, add the softened unsalted butter, light brown sugar, and granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy, about 2-3 minutes.
Step 3: Incorporate the Wet Ingredients
Add the large egg and vanilla extract to the butter-sugar mixture. Continue mixing until everything is well combined.
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, cornstarch, baking soda, and pinch of salt. This step ensures that the leavening agent and other dry ingredients are evenly distributed.
Step 5: Mix Dry Ingredients into Wet Ingredients
Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Fold in Twix and Chocolate Chips
Gently fold in the diced Twix bars and semi-sweet chocolate chips until they are evenly distributed throughout the dough.
Step 7: Scoop the Dough
Using a cookie scoop, portion out the dough onto a parchment-lined baking sheet. Leave about 2 inches between each cookie to allow for spreading.
Step 8: Bake the Cookies
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to set as they cool.
Step 9: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Better-for-You Options
- Whole wheat flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
- Reduced sugar: You can reduce the granulated sugar slightly without compromising the texture.
- Dark chocolate chips: Use dark chocolate chips instead of semi-sweet for a richer flavor.
- Coconut oil: Swap out the unsalted butter for melted coconut oil for a dairy-free alternative.
Behind-the-Scenes Notes
These Twix Bar Chocolate Chip Cookies are perfect for any occasion, but they are especially great for parties or potlucks. The combination of chocolate, caramel, and cookie makes them a crowd-pleaser. For those who enjoy a bit of a twist, try adding a sprinkle of sea salt on top before baking to enhance the flavor even further. You can also experiment with different types of chocolate or add nuts for an extra crunch.
Save for Later: Storage Tips
- Room temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
- Freezing: Freeze unbaked cookie dough balls for up to 3 months. Just bake them straight from the freezer, adding a couple of extra minutes to the baking time.
- Baked cookies: Freeze baked cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.
Your Top Questions
Can I use other candy bars instead of Twix?
Absolutely! Feel free to substitute Twix with your favorite candy bar, such as Snickers or Milky Way, for a different flavor profile.
Why do I need to chill the dough?
Chilling the dough helps to firm it up, which results in thicker cookies with a chewy texture. However, if you’re short on time, you can skip this step.
What can I do if my cookies spread too much?
If your cookies spread excessively, try chilling the dough before baking or adding a bit more flour to the mixture. This will help them hold their shape better.
Can I make these cookies gluten-free?
Yes! Simply substitute the all-purpose flour with a 1:1 gluten-free flour blend, and you’re good to go.
Save & Share
If you love these Twix Bar Chocolate Chip Cookies as much as we do, don’t forget to share this recipe with friends and family! Bake a batch, snap a pic, and tag us on social media. Your friends will thank you for bringing such deliciousness into their lives.
These Twix Bar Chocolate Chip Cookies are an indulgent treat that combines the classic chocolate chip cookie with the irresistible flavors of Twix. With their gooey caramel, crunchy cookie pieces, and rich chocolate chips, they are sure to become a favorite in your household. Happy baking!
Twix Bar Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the egg and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, cornstarch, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in the diced Twix bars and chocolate chips until evenly distributed.
- Scoop the dough onto a parchment-lined baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- Freeze unbaked cookie dough balls for up to 3 months.
- For a gluten-free option, use a 1:1 gluten-free flour blend.
