Crinkly Caramel Stuffed Brownie Cookies.
If you’re on the hunt for a dessert that perfectly combines gooey caramel and rich chocolate, look no further than these Crinkly Caramel Stuffed Brownie Cookies. Imagine biting into a soft, chewy cookie that cracks open to reveal a luscious chocolate-covered caramel hidden inside. These cookies are not just a treat for the taste buds; they are a feast for the eyes, too, with their stunning crinkly tops and the promise of gooeyness within. Perfect for gatherings, after-school snacks, or simply satisfying a late-night sweet tooth, these cookies are bound to impress.
Why It’s Crowd-Pleasing
There’s something undeniably appealing about cookies that are stuffed with surprises. The Crinkly Caramel Stuffed Brownie Cookies offer a perfect balance of textures and flavors: the crisp exterior gives way to a soft, fudgy center, while the melted caramel adds a delightful sweetness. These cookies are perfect for any occasion, whether you’re hosting a party, gifting to friends, or simply treating yourself. Plus, they’re easy to make, which means you can whip up a batch in no time, ready to impress anyone who takes a bite.
Your Shopping Guide
Before you dive into the kitchen, let’s gather everything you’ll need. Here’s a detailed shopping list:
- 6 tablespoons salted butter
- 3.2 ounces milk or semi-sweet chocolate, chopped
- 2 cups semi-sweet chocolate chips
- 3 large eggs, at room temperature
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons instant coffee granules (optional)
- 1/2 cup + 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 36 chocolate covered caramels
- Flaky sea salt, for topping
Cook’s Kit
Make sure you have these essential tools on hand to make your baking experience smooth and enjoyable:
- Mixing bowls: For combining your ingredients.
- Whisk: To mix the wet and dry ingredients together.
- Baking sheet: For placing your cookies while they bake.
- Parchment paper: To prevent sticking and ensure easy cleanup.
- Cookie scoop: For uniform cookie sizes.
- Cooling rack: To cool the cookies after baking.
Crinkly Caramel Stuffed Brownie Cookies. Cooking Guide
Follow these simple steps to create your Crinkly Caramel Stuffed Brownie Cookies:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of your cookies once baked.
Step 2: Melt the Butter and Chocolate
In a medium saucepan over low heat, melt the 6 tablespoons of salted butter along with the 3.2 ounces of chopped chocolate. Stir continuously until smooth and fully combined. Remove from heat and let it cool slightly.
Step 3: Combine the Wet Ingredients
In a large mixing bowl, whisk together the 3 large eggs, 1/2 cup of granulated sugar, 2 teaspoons of vanilla extract, and the optional 2 teaspoons of instant coffee granules. Add the cooled chocolate mixture to this bowl and mix until well combined.
Step 4: Mix the Dry Ingredients
In a separate bowl, sift together the 1/2 cup + 2 tablespoons of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of kosher salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
Step 5: Fold in the Chocolate Chips
Gently fold in the 2 cups of semi-sweet chocolate chips into the batter. This will add more chocolatey goodness to your cookies.
Step 6: Form the Cookies
Using a cookie scoop, take about a tablespoon of dough and flatten it in your palm. Place a chocolate-covered caramel in the center and wrap the dough around it, forming a ball. Repeat until all dough and caramels are used.
Step 7: Bake
Place the cookie balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the tops are crinkly and the edges look set. The centers may look slightly underbaked, but that’s perfect for a chewy texture.
Step 8: Add Flaky Sea Salt
As soon as you remove the cookies from the oven, sprinkle a pinch of flaky sea salt on top of each cookie. This contrast of salty and sweet is what makes these cookies irresistible.
Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious Crinkly Caramel Stuffed Brownie Cookies warm or at room temperature!
Easy Ingredient Swaps
If you find yourself missing an ingredient or two, here are some easy swaps you can make:
- Butter: You can use coconut oil or a plant-based butter alternative.
- Chocolate: Use dark chocolate if you prefer a richer taste.
- Eggs: Substitute with flaxseed meal or applesauce for a vegan version.
- All-purpose flour: Almond flour or oat flour can be used for a gluten-free option.
Author’s Commentary
As a passionate baker, I truly believe that the best desserts come from a mix of creativity and comfort. These Crinkly Caramel Stuffed Brownie Cookies are a beautiful representation of that philosophy. They are rich, satisfying, and incredibly fun to make. The excitement of biting into a cookie only to discover a gooey caramel center never ceases to amaze me. I hope you enjoy making and sharing these cookies as much as I do!
Keep It Fresh: Storage Guide
To keep your Crinkly Caramel Stuffed Brownie Cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week. If you want to keep them longer, consider freezing them. Just place the cooled cookies in a freezer bag, separating layers with parchment paper. They can be frozen for up to three months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
Handy Q&A
Can I use chocolate chips instead of chocolate bars?
Absolutely! You can use chocolate chips for melting instead of chopped chocolate bars. Just ensure they are the same weight for the best results.
What can I substitute for the instant coffee granules?
If you prefer not to use coffee, you can simply omit it. However, a small amount of espresso powder can enhance the chocolate flavor without adding a coffee taste.
How do I know when the cookies are done baking?
The cookies should have a crinkled appearance on top, and the edges should look set. The centers might still look slightly underbaked, which is perfect for achieving that soft, chewy texture.
Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just ensure to let it sit at room temperature for a few minutes before scooping and baking.
Time to Try It
Now that you’re equipped with all the information you need, it’s time to dive into the kitchen and create your own batch of Crinkly Caramel Stuffed Brownie Cookies. The combination of rich chocolate and gooey caramel is sure to bring smiles to everyone around you. Whether for a special occasion or a casual treat, these cookies will not disappoint. Happy baking!
Crinkly Caramel Stuffed Brownie Cookies.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of your cookies once baked.
- In a medium saucepan over low heat, melt the 6 tablespoons of salted butter along with the 3.2 ounces of chopped chocolate. Stir continuously until smooth and fully combined. Remove from heat and let it cool slightly.
- In a large mixing bowl, whisk together the 3 large eggs, 1/2 cup of granulated sugar, 2 teaspoons of vanilla extract, and the optional 2 teaspoons of instant coffee granules. Add the cooled chocolate mixture to this bowl and mix until well combined.
- In a separate bowl, sift together the 1/2 cup + 2 tablespoons of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of kosher salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
- Gently fold in the 2 cups of semi-sweet chocolate chips into the batter. This will add more chocolatey goodness to your cookies.
- Using a cookie scoop, take about a tablespoon of dough and flatten it in your palm. Place a chocolate-covered caramel in the center and wrap the dough around it, forming a ball. Repeat until all dough and caramels are used.
- Place the cookie balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the tops are crinkly and the edges look set. The centers may look slightly underbaked, but that’s perfect for a chewy texture.
- As soon as you remove the cookies from the oven, sprinkle a pinch of flaky sea salt on top of each cookie. This contrast of salty and sweet is what makes these cookies irresistible.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack to cool completely. Enjoy your delicious Crinkly Caramel Stuffed Brownie Cookies warm or at room temperature!
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze cookies for up to three months, separating layers with parchment paper.
- Let dough sit at room temperature for a few minutes before baking if refrigerated.
