Name: Almond Flour Cake (Sugar Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 large eggs (room temperature, or 6 medium eggs); 1 cup natural yogurt (full fat (300g)); ½ cup butter (melted and cooled (57g)); 2 teaspoons vanilla extract; 3 cups almond flour ((350g). Regular almond flour or ground almonds. Reduce by ½ cup (25g) for super-fine almond flour.); ½ cup powdered erythritol ((50g), or sweetener of choice. Use more for a sweeter cake.); 2 teaspoons baking powder; 1 cup mascarpone ((240g), or cream cheese); 2 tablespoons natural yogurt (as needed to loosen); 1 teaspoon vanilla extract; 1 tablespoon powdered sweetener (or more, to taste); 1 cup blackberries or raspberries ((130g), to decorate)

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If you’re on the lookout for a delicious dessert that doesn’t compromise on flavor or your health goals, then this Almond Flour Cake (Sugar Free) is just what you need. This cake is not only gluten-free, but it’s also low in sugar, making it a perfect option for those seeking a lighter treat without sacrificing taste. With its moist texture and rich flavor, this cake will become a staple in your baking repertoire. Let’s dive into why this cake stands out and how you can whip it up in your own kitchen.

Why This Almond Flour Cake (Sugar Free) Stands Out

This Almond Flour Cake (Sugar Free) is a delightful combination of natural ingredients that yield a moist and flavorful dessert. The use of almond flour provides a nutty flavor and a tender crumb, while the natural yogurt adds moisture and a subtle tang. What truly makes this cake special is that it’s sweetened with erythritol, a sugar alternative that allows you to enjoy your cake without the guilt. This recipe is perfect for gatherings, special occasions, or simply as a sweet treat for yourself during the week.

What Goes In

To create this delectable Almond Flour Cake (Sugar Free), you’ll need the following ingredients:

5 large eggs, room temperature, or 6 medium eggs
1 cup natural yogurt, full fat (300g)
½ cup butter, melted and cooled (57g)
2 teaspoons vanilla extract
3 cups almond flour (350g). Regular almond flour or ground almonds. Reduce by ½ cup (25g) for super-fine almond flour.
½ cup powdered erythritol (50g), or sweetener of choice. Use more for a sweeter cake.
2 teaspoons baking powder
1 cup mascarpone (240g), or cream cheese
2 tablespoons natural yogurt, as needed to loosen
1 teaspoon vanilla extract
1 tablespoon powdered sweetener, or more, to taste
1 cup blackberries or raspberries (130g), to decorate

Appliances & Accessories

Before you start baking, make sure you have the following appliances and accessories:

Mixing bowls: For combining your cake ingredients.
Hand mixer or stand mixer: To whip the eggs and blend the batter smoothly.
Baking pan: A 9-inch round or square pan works perfectly for this cake.
Spatula: To scrape down the sides of the bowl and help with mixing.
Cooling rack: For letting the cake cool evenly after baking.

Mastering Almond Flour Cake (Sugar Free): How-To

Follow these simple steps to create your very own Almond Flour Cake (Sugar Free):

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Grease your baking pan with a little butter or line it with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs, natural yogurt, melted butter, and vanilla extract until smooth and well combined.

Step 3: Combine the Dry Ingredients

In another bowl, sift together the almond flour, powdered erythritol, and baking powder.

Step 4: Blend Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix.

Step 5: Pour into the Pan

Pour the batter into the prepared baking pan, smoothing the top with a spatula.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool the Cake

Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely.

Step 8: Prepare the Frosting

While the cake is cooling, make the frosting. In a mixing bowl, combine mascarpone (or cream cheese), natural yogurt, powdered sweetener, and vanilla extract. Mix until smooth and creamy. If the frosting is too thick, add additional yogurt as needed to reach your desired consistency.

Step 9: Frost the Cake

Once the cake is completely cool, spread the frosting evenly over the top.

Step 10: Decorate

Top the frosted cake with fresh blackberries or raspberries for a pop of color and flavor.

In-Season Swaps

Feel free to customize your Almond Flour Cake (Sugar Free) with these seasonal swaps:

Fruits: Swap blackberries or raspberries with strawberries, blueberries, or even peaches depending on what’s in season.
Yogurt: Use flavored yogurt like vanilla or lemon to add an extra layer of flavor.
Nuts: Fold in chopped nuts like walnuts or pecans for added texture and crunch.
Spices: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced note.

Problems & Prevention

Baking can sometimes be tricky, but here are some common issues and how to prevent them:

Dry Cake: Be careful not to overbake. Always check for doneness a few minutes before the suggested baking time.
Crumbly Texture: Make sure to measure your almond flour correctly. Too much flour can lead to a dry, crumbly cake.
Sunken Middle: Ensure your eggs are at room temperature. Cold eggs can cause the cake to rise unevenly.
Frosting Too Runny: If your mascarpone or cream cheese is too soft, refrigerate it for a short period before mixing it with the yogurt and sweetener.

Shelf Life & Storage

To keep your Almond Flour Cake (Sugar Free) fresh:

Store the cake in an airtight container in the refrigerator for up to 5 days.
If you have leftovers, you can freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then foil before placing it in the freezer.
When ready to eat, thaw in the refrigerator overnight and bring to room temperature before serving.

Helpful Q&A

Can I use a different sweetener?

Absolutely! You can substitute erythritol with other sugar alternatives such as stevia, monk fruit, or coconut sugar, but you may need to adjust the quantity according to the sweetness level of the alternative you choose.

Can I make this cake dairy-free?

Yes! You can use coconut yogurt in place of natural yogurt and a dairy-free butter alternative for the melted butter. Just ensure that your mascarpone or cream cheese is also dairy-free or replace it with a vegan cream cheese option.

What can I use instead of eggs?

If you’re looking for an egg substitute, consider using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg). This may alter the cake’s texture slightly but will still yield a delicious result.

Can I double the recipe?

Definitely! To double the Almond Flour Cake (Sugar Free) recipe, simply multiply all the ingredients by two and bake it in a larger pan or bake two separate cakes. Just keep an eye on the baking time, as it may need a bit longer.

Hungry for More?

If you loved this Almond Flour Cake (Sugar Free), you’ll be thrilled to explore more delicious and healthy dessert options. Check out other recipes that include gluten-free treats, low-carb desserts, or even delightful fruit tarts that will satisfy your sweet tooth without the sugar overload.

Indulging in a slice of homemade Almond Flour Cake (Sugar Free) is not just about treating yourself; it’s about enjoying a healthier approach to dessert. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this cake will surely impress. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that’s as good for your taste buds as it is for your health. Happy baking!