Name: Arbys Chocolate Turnovers Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 sheet puff pastry (thawed); 10 ounces chocolate (your choice (dark, milk, or semi-sweet)); 3 tablespoons heavy cream; 1 large egg (for egg wash); 1 tablespoon water (for egg wash)

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If you’ve ever found yourself craving the sweet, flaky delight of a chocolate turnover from Arbys, you’re in for a treat! This homemade version is not only simple to whip up but also brings the same decadent chocolatey goodness right to your kitchen. With just a few ingredients and minimal effort, you can indulge in these warm, gooey pastries that are perfect for dessert or even a special breakfast. Let’s dive into the world of Arbys Chocolate Turnovers and create a batch that will have everyone asking for seconds!

Why It Works Every Time

The beauty of this Arbys Chocolate Turnovers Recipe lies in its simplicity. The combination of rich chocolate and crispy puff pastry creates a delightful contrast in textures. The heavy cream adds a silky smoothness to the chocolate filling, ensuring that each bite melts in your mouth. Plus, the pastry puffs beautifully in the oven, creating a golden, flaky exterior that encases all that delicious chocolate. With just a few key ingredients and an easy-to-follow process, you’ll find that this recipe works perfectly every time.

What We’re Using

1 sheet puff pastry – This is the star of our turnovers. You can use store-bought puff pastry for convenience.
10 ounces chocolate – Choose your favorite chocolate, whether it’s dark, milk, or semi-sweet. Make sure it’s high quality for the best flavor.
3 tablespoons heavy cream – This will help to create a smooth and luscious chocolate filling.
1 egg – Used for the egg wash, giving the turnovers a beautiful golden color.
1 tablespoon water – This is mixed with the egg for the wash.

Equipment Breakdown

Oven – Preheat it to ensure even baking.
Baking sheet – Line it with parchment paper to prevent sticking.
Mixing bowl – For combining the chocolate and cream.
Whisk or fork – To beat the egg with water for the egg wash.
Sharp knife or pizza cutter – For cutting the puff pastry into squares.

Step-by-Step: Arbys Chocolate Turnovers Recipe

Step 1: Prepare the Puff Pastry

Start by thawing your sheet of puff pastry according to package instructions. Once thawed, lightly flour your work surface and roll out the pastry to smooth any creases. Cut the pastry into four equal squares.

Step 2: Make the Chocolate Filling

In a mixing bowl, combine the 10 ounces of chocolate and 3 tablespoons of heavy cream. Melt the mixture in the microwave in 30-second intervals, stirring in between until smooth and fully combined. Allow it to cool slightly before using.

Step 3: Fill the Pastry Squares

Place about 1 tablespoon of the chocolate filling in the center of each pastry square. Be careful not to overfill, as this can cause the turnovers to burst while baking.

Step 4: Fold and Seal

Fold each pastry square diagonally to form a triangle. Press the edges together to seal, then use a fork to crimp the edges for an extra secure seal and a decorative finish.

Step 5: Prepare the Egg Wash

In a small bowl, whisk together 1 egg and 1 tablespoon of water. Brush the egg wash over the tops of the turnovers for a beautiful golden color once baked.

Step 6: Bake

Preheat your oven to 400°F (200°C). Place the turnovers on the prepared baking sheet and bake for 15-20 minutes, or until they are puffed and golden brown.

Step 7: Cool and Serve

Once baked, remove the turnovers from the oven and allow them to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.

Allergy-Friendly Substitutes

For dairy-free options, substitute heavy cream with coconut cream or almond milk mixed with a bit of cornstarch for thickness.
If you have a chocolate allergy, use carob chips as an alternative.
For gluten-free diets, look for gluten-free puff pastry alternatives.
To avoid eggs, use a mixture of flaxseed meal and water as an egg substitute for the wash.

Errors to Dodge

Overfilling the pastries can lead to messy turnovers that burst during baking.
Not sealing the edges properly may result in leaks of the chocolate filling.
Using cold puff pastry can prevent proper puffing; always allow it to come to room temperature before using.
Not preheating the oven can lead to uneven baking, so be sure to get it hot before you put the turnovers in.

Refrigerate, Freeze, Reheat

These Arbys Chocolate Turnovers are perfect for make-ahead treats. If you have leftover turnovers, you can refrigerate them in an airtight container for up to 3 days. For longer storage, freeze the unbaked turnovers by placing them on a baking sheet to freeze until solid. Once frozen, transfer them to a freezer-safe bag or container, where they can last for up to 2 months. To reheat, bake from frozen at 400°F (200°C) for about 20-25 minutes or until heated through and golden.

Ask & Learn

Can I use different types of chocolate for the filling?

Absolutely! Feel free to experiment with dark, milk, or even white chocolate. You can also blend different types for a unique flavor profile.

What if I don’t have puff pastry?

If puff pastry isn’t available, you can use phyllo dough, though the texture will differ. Make sure to layer several sheets and brush them with melted butter for a flaky result.

How do I know when the turnovers are done baking?

The turnovers should be puffed up and golden brown on the outside. A visual check is usually the best indicator, but you can also use a thermometer to check that the internal temperature is around 200°F (93°C).

Can I add fruit or nuts to the chocolate filling?

Definitely! Adding ingredients like chopped nuts, berries, or even a sprinkle of sea salt can elevate the flavor and texture of your turnovers. Just be cautious not to overstuff them!

Ready, Set, Cook

Now that you’re equipped with everything you need to master this Arbys Chocolate Turnovers Recipe, it’s time to roll up your sleeves and get cooking! These delectable treats are perfect for sharing with friends and family or just indulging in during a quiet moment at home. With their flaky crust and gooey chocolate filling, you’ll be transported to dessert heaven in every bite. Enjoy your homemade delights, and don’t forget to share your creations – they’re sure to impress!