Author: Sarah

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  Asian | Dinner | Vegan

  Vegan Coconut Curry in as Little as 30 Minutes!

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  Cookie Recipes | Desserts | No-Bake

  Cookie Dough Chocolate Truffles

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  All Recipes | Breads | Oven

  Roasted Garlic & Herb Parker Rolls (No-Knead)

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  Chicken | Gluten Free | Italian

  Stuffed Chicken Parmesan Recipe (with GF Option)

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  Dinner | Instant Pot | Vegan

  Instant Pot Rice and Beans – With Dried Beans

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  Breads | Christmas Desserts | Desserts

  Eggnog Pound Cake with Nutmeg Glaze

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  American | Cookie Recipes | Desserts

  The Best GIANT Chocolate Chip Cookies

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  Dinner | main dishes | Seafood

  Easy One Pan Roasted Shrimp and Veggies

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  Dairy Free | Smoothies | Vegan

  Green Smoothie Bowl

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  All Recipes | Desserts | Summer Recipes

  Blueberry Lemon Bundt Cake with Cream Cheese Frosting