Name: Avocado Chocolate Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 ounces chopped semisweet chocolate or chocolate chips (at least 60% dark); 2 large ripe avocados ((about 8 ounces each)); 3 tablespoons unsweetened cocoa powder; 1/2 cup unsweetened almond milk; 1 teaspoon pure vanilla extract; 1/4 teaspoon kosher salt; 1-3 teaspoons light agave nectar or maple syrup (optional)

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Indulging in a rich and creamy dessert doesn’t have to mean sacrificing health. Enter Avocado Chocolate Mousse, a luscious treat that combines the creamy goodness of ripe avocados with the decadent flavor of dark chocolate. This mousse is not only a delight for your taste buds but also packed with nutrients, making it a guilt-free indulgence. With just a few simple ingredients and a blender, you can whip up this velvety dessert in no time. Let’s dive into why this recipe has become my go-to for satisfying sweet cravings.

Why It’s My Go-To

I love Avocado Chocolate Mousse for many reasons. First and foremost, it’s incredibly easy to make. With just a handful of ingredients, you can create a dessert that impresses guests and satisfies your sweet tooth. The combination of avocados and dark chocolate creates a smooth, creamy texture that feels indulgent yet nutritious. Plus, it’s vegan and can easily be made gluten-free, making it suitable for various dietary preferences. The best part? This mousse can be enjoyed on its own or dressed up with toppings, making it perfect for any occasion.

Ingredient Rundown

4 ounces chopped semisweet chocolate or chocolate chips, at least 60% dark – This provides the rich chocolate flavor. Choose high-quality chocolate for the best results.
2 large ripe avocados (about 8 ounces each) – The star ingredient! Ripe avocados lend creaminess and healthy fats, making this dessert both delicious and nourishing.
3 tablespoons unsweetened cocoa powder – For an extra chocolatey kick, cocoa powder enhances the flavor while keeping the mousse rich and decadent.
1/2 cup unsweetened almond milk – This adds creaminess and helps achieve the desired texture. Feel free to use any non-dairy milk of your choice.
1 teaspoon pure vanilla extract – A splash of vanilla elevates the overall flavor profile, bringing warmth and depth.
1/4 teaspoon kosher salt – Balances the sweetness and enhances the chocolate flavor.
Optional: 1-3 teaspoons light agave nectar or maple syrup – For those with a sweet tooth, adding a natural sweetener can enhance the dessert without overpowering it.

For serving: fresh raspberries, sliced strawberries, whipped cream (or whipped coconut cream to keep it vegan), chocolate shavings. These toppings add a beautiful touch and extra flavor.

What You’ll Need (Gear)

Blender or food processor – Essential for blending the ingredients to a smooth, creamy consistency.
Measuring cups and spoons – To ensure accurate measurements for perfect results.
Mixing bowl – For combining ingredients before they hit the blender.
Spatula – Helpful for scraping down the sides of your blender or food processor.
Serving dishes – To present your beautiful mousse; use small bowls or elegant glasses for a fancy touch.

Build Avocado Chocolate Mousse Step by Step

Step 1: Melt the Chocolate

Start by melting the semisweet chocolate. You can do this in a microwave-safe bowl, heating in 30-second intervals until smooth, or use a double boiler on the stove. Once melted, set the chocolate aside to cool slightly.

Step 2: Prepare the Avocados

Slice the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Make sure your avocados are perfectly ripe, as this will contribute to the creamy texture of your mousse.

Step 3: Blend the Ingredients

In a blender or food processor, combine the avocado flesh, melted chocolate, cocoa powder, almond milk, vanilla extract, and kosher salt. If you like your mousse a bit sweeter, add agave nectar or maple syrup to taste. Blend until the mixture is completely smooth and creamy.

Step 4: Taste and Adjust

Give your mousse a taste! Adjust the sweetness or chocolate richness to your preference by adding more sweetener or cocoa powder if needed. Blend again for a few seconds to incorporate any adjustments.

Step 5: Chill

Transfer the mousse into serving dishes or a large bowl. Cover with plastic wrap or a lid and refrigerate for at least 30 minutes. Chilling not only enhances the flavor but also helps firm up the mousse, making it even more delightful.

Step 6: Serve

When ready to serve, top your Avocado Chocolate Mousse with fresh raspberries, sliced strawberries, whipped cream, or a sprinkle of chocolate shavings. Enjoy this creamy, rich dessert that is sure to impress!

Substitutions by Diet

Vegan: This recipe is naturally vegan, but if you want to make it super light, use coconut milk instead of almond milk.
Nut-Free: Substitute almond milk with oat milk or soy milk to keep it nut-free.
Lower Sugar: Omit the sweetener entirely or use a sugar substitute like stevia or erythritol for a low-sugar version.
Chocolate Lovers: Use dark chocolate with a higher cocoa percentage for a richer flavor.

Avoid These Traps

Using unripe avocados – They won’t blend smoothly and can leave a chunky texture in your mousse.
Over-sweetening – Start with less sweetener and adjust according to your taste; too much can overpower the chocolate flavor.
Skipping the chill step – Chilling enhances the flavor and texture. Don’t rush this step!
Not using quality chocolate – The chocolate you choose significantly affects the flavor; opt for high-quality, dark chocolate for the best results.

Store, Freeze & Reheat

Store any leftover Avocado Chocolate Mousse in an airtight container in the refrigerator for up to 3 days. The mousse may darken slightly due to the avocado, but it will still taste delicious. If you want to freeze it, scoop the mousse into freezer-safe containers and freeze for up to 1 month. When ready to enjoy, thaw in the refrigerator overnight. It’s best served fresh, but the mousse can still be enjoyed after freezing.

Common Qs About Avocado Chocolate Mousse

Can I taste the avocado in the mousse?

No, when blended with chocolate and other ingredients, the taste of avocado is masked, leaving you with a rich chocolate flavor.

Is this mousse suitable for kids?

Absolutely! This Avocado Chocolate Mousse is a fun and healthy dessert that kids will love, especially with their favorite toppings.

Can I make this ahead of time?

Yes! You can make this mousse a day in advance. Just store it in the fridge, covered, and it will be ready to serve when you need it.

What can I serve with this mousse?

This mousse pairs beautifully with fresh berries, whipped cream, or even crushed nuts for added texture. Get creative with your toppings!

See You at the Table

This Avocado Chocolate Mousse is a testament to how indulgent desserts can also be healthy. With its creamy texture, rich chocolate flavor, and simple ingredients, it’s a dessert you can feel good about enjoying. Whether you’re serving it at a dinner party or enjoying a quiet night in, this mousse is sure to impress. So gather your ingredients, get blending, and treat yourself to this delightful dessert that’s as good for your body as it is for your taste buds.