Avocado Scrambled Eggs

If you’re looking for a quick, nutritious breakfast that will leave you feeling satisfied, look no further than Avocado Scrambled Eggs. This dish marries the creaminess of ripe avocados with fluffy scrambled eggs, creating a delightful morning treat that’s both simple and indulgent. Whether you’re in a rush or have a leisurely weekend breakfast planned, these scrambled eggs are the perfect way to start your day.

Why I Love This Recipe

I absolutely adore this recipe for several reasons. First, it’s incredibly versatile; you can easily customize it with your favorite toppings or sides. Second, it’s packed with nutrients, thanks to the combination of eggs and avocados. Eggs are a fantastic source of protein, while avocados provide healthy fats and fiber. Lastly, it comes together in under 10 minutes, making it the ideal choice for busy mornings.

What We’re Using

• 4 large eggs: Fresh, high-quality eggs are key to achieving that fluffy texture.
• 2 tablespoons milk: This adds creaminess to the eggs while they cook.
• 1/4 teaspoon salt: Just enough to enhance the flavors without overpowering.
• 1 tablespoon unsalted butter: For a rich, buttery flavor that pairs beautifully with the eggs.
• 1 large ripe avocado: Cut into 1-inch cubes, it brings a creamy, delicious element to the dish.
• Freshly ground pepper: To taste, for that perfect finishing touch.
• 1 teaspoon chopped chives: Optional, but they add a lovely pop of color and flavor.

Equipment at a Glance

• Mixing bowl: For whisking the eggs and milk together.
• Non-stick skillet: Ideal for making scrambled eggs without sticking.
• Spatula: For gently stirring and scrapping the eggs as they cook.
• Knife and cutting board: For chopping the avocado and chives.

Avocado Scrambled Eggs: How It’s Done

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Crack the eggs into a mixing bowl, add the milk, and sprinkle in the salt. Whisk them together until fully combined and slightly frothy.

Step 2: Heat the Skillet

Place your non-stick skillet over medium heat and add the unsalted butter. Allow it to melt and coat the bottom of the skillet, ensuring even cooking for your eggs.

Step 3: Cook the Eggs

Once the butter is melted and bubbling, pour in the egg mixture. Let it sit for a few seconds to set slightly, then gently stir with your spatula. Continue to cook, folding the eggs over themselves until they are just set but still slightly soft.

Step 4: Add the Avocado

When the eggs are almost cooked to your liking, fold in the chopped avocado cubes. This will warm the avocado without making it mushy.

Step 5: Season and Serve

Remove the skillet from heat and season with freshly ground pepper and chopped chives if using. Serve immediately for the best texture and flavor.

Spring to Winter: Ideas

• Add diced tomatoes and feta cheese for a Mediterranean twist.
• Incorporate sautéed spinach or kale for a hearty, nutrient-rich breakfast.
• Top with salsa or hot sauce for an extra kick.
• Serve on toasted sourdough or whole-grain bread for a filling meal.

Cook’s Commentary

• The key to perfect scrambled eggs is low and slow cooking. This ensures they remain soft and creamy.
• Feel free to experiment with different herbs and spices. Fresh parsley, cilantro, or even a sprinkle of paprika can elevate the dish.
• Using a non-stick skillet is essential. It prevents the eggs from sticking and makes cleanup a breeze.
• If you prefer your eggs well-done, just cook them a bit longer, but keep in mind that they can lose their creaminess.

Shelf Life & Storage

Avocado Scrambled Eggs are best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in the microwave or on the stove with a splash of milk to restore some of the creaminess.

FAQ

Can I make Avocado Scrambled Eggs ahead of time?

While it’s best to enjoy this dish fresh, you can prepare the egg mixture in advance and store it in the fridge. Just be sure to add the avocado right before serving to prevent browning.

What can I substitute for milk in this recipe?

You can use a dairy-free alternative such as almond milk, oat milk, or even water if you prefer a lighter option.

Can I add cheese to my scrambled eggs?

Absolutely! Adding shredded cheese like cheddar, mozzarella, or goat cheese can create a deliciously creamy texture and additional flavor.

What’s the best way to chop an avocado?

To chop an avocado, slice it in half lengthwise, remove the pit, and then make crosshatch cuts in the flesh. Use a spoon to scoop out the cubes, making it easy to add to your scrambled eggs.

That’s a Wrap

In a world full of breakfast options, Avocado Scrambled Eggs stand out as a nourishing and satisfying choice. With just a handful of ingredients, you can create a dish that not only tastes incredible but also fuels your day. The creamy avocado combined with fluffy scrambled eggs provides a balance of flavors and textures that is simply irresistible. Don’t forget that you can easily customize this dish to suit your taste, whether that means adding a sprinkle of cheese, fresh herbs, or a kick of spice.

Next time you find yourself craving a scrumptious breakfast, remember this Avocado Scrambled Eggs recipe. It’s a delightful way to start your morning, and you’ll be amazed at how quickly it comes together! Enjoy!

Avocado Scrambled Eggs

This Avocado Scrambled Eggs dish is a creamy, nutritious breakfast that’s quick and delicious!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Breakfast

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 4 large eggs fresh and high-quality
• 2 tablespoons milk
• 1/4 teaspoon salt
• 1 tablespoon unsalted butter
• 1 large ripe avocado cut into 1-inch cubes
• freshly ground pepper to taste
• 1 teaspoon chopped chives optional

Equipment

• Mixing bowl
• Non-stick skillet
• Spatula
• Knife and cutting board

Method

 

1. Start by gathering all your ingredients. Crack the eggs into a mixing bowl, add the milk, and sprinkle in the salt. Whisk them together until fully combined and slightly frothy.
2. Place your non-stick skillet over medium heat and add the unsalted butter. Allow it to melt and coat the bottom of the skillet, ensuring even cooking for your eggs.
3. Once the butter is melted and bubbling, pour in the egg mixture. Let it sit for a few seconds to set slightly, then gently stir with your spatula. Continue to cook, folding the eggs over themselves until they are just set but still slightly soft.
4. When the eggs are almost cooked to your liking, fold in the chopped avocado cubes. This will warm the avocado without making it mushy.
5. Remove the skillet from heat and season with freshly ground pepper and chopped chives if using. Serve immediately for the best texture and flavor.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 1 day.
• Reheat gently with a splash of milk to restore creaminess.
• Customize with toppings like cheese, herbs, or hot sauce for extra flavor.