Bakery Style Chocolate Chip Muffins.

There’s something undeniably comforting about a freshly baked muffin, especially when it comes to the classic bakery style chocolate chip muffin. These muffins are soft, fluffy, and loaded with rich, semi-sweet chocolate chips that melt in your mouth with every bite. Whether you enjoy them for breakfast, as a midday snack, or as a delightful treat to share with friends, these muffins are sure to become a favorite in your household. The best part? They are easy to make and use wholesome ingredients, ensuring you can whip up a batch anytime the craving strikes.

Why Bakery Style Chocolate Chip Muffins. is Worth Your Time

Why settle for store-bought when you can create bakery style chocolate chip muffins. right in your kitchen? Not only do they taste infinitely better, but you also have control over the ingredients, allowing you to make them healthier and customize them to your liking. Plus, the aroma that fills your home while they bake is pure bliss. These muffins are perfect for meal prep, freezing, and sharing, making them a fantastic addition to your recipe repertoire.

Ingredient Checklist

• 1 stick salted butter, melted
• 1/2 cup real maple syrup
• 1 cup plain Greek yogurt or sour cream
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups whole wheat pastry flour (or all-purpose flour)
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 tablespoon granulated sugar
• 2 teaspoons flaky sea salt
• 1/2 teaspoon ground vanilla bean powder

Must-Have Equipment

• Mixing bowls – for combining your wet and dry ingredients.
• Whisk – to ensure everything is well blended.
• Rubber spatula – perfect for folding in chocolate chips.
• Muffin tin – essential for baking those perfect muffins.
• Parchment paper or muffin liners – for easy removal and cleanup.
• Cooling rack – to cool your muffins evenly after baking.

Bakery Style Chocolate Chip Muffins., Made Easy

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures the muffins bake evenly and rise beautifully.

Step 2: Prepare Your Muffin Tin

Line a muffin tin with parchment paper or muffin liners. This will make it easier to remove the muffins once they’re baked and cooled.

Step 3: Combine Wet Ingredients

In a large mixing bowl, whisk together the melted butter, maple syrup, Greek yogurt (or sour cream), eggs, and vanilla extract until the mixture is smooth and well combined.

Step 4: Mix Dry Ingredients

In another bowl, sift together the whole wheat pastry flour, baking powder, kosher salt, and ground vanilla bean powder. This helps to aerate the flour and ensure even distribution of the baking powder.

Step 5: Combine Wet and Dry Ingredients

Gently fold the dry ingredients into the wet mixture using a rubber spatula. Be careful not to overmix; it’s okay if there are a few lumps remaining.

Step 6: Add Chocolate Chips

Fold in the semi-sweet chocolate chips, making sure they are evenly distributed throughout the batter.

Step 7: Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about three-quarters full. This allows for a perfect rise and a delightful domed top.

Step 8: Add Toppings

Sprinkle a small amount of granulated sugar on top of each muffin for a sweet, crunchy finish, followed by a sprinkle of flaky sea salt for that contrast in flavor.

Step 9: Bake

Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them to avoid overbaking.

Step 10: Cool and Enjoy

Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer the muffins to a cooling rack to cool completely.

Fit It to Your Goals

• For a gluten-free option, substitute the whole wheat pastry flour with a gluten-free flour blend.
• Looking to cut sugar? Reduce the maple syrup by a couple of tablespoons, and enjoy a less sweet muffin.
• Add nuts, such as walnuts or pecans, for extra crunch and nutrition.
• Mix in dried fruits like cranberries or raisins for a fruity twist.

Little Things that Matter

Using fresh ingredients will elevate the taste of your bakery style chocolate chip muffins. Make sure your baking powder is fresh for optimal rise, and use high-quality chocolate chips for that indulgent flavor. Don’t skip the flaky sea salt on top; it adds a delightful contrast that takes these muffins to the next level!

Cooling, Storing & Rewarming

Once your muffins have cooled completely, store them in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, you can freeze the muffins. Just wrap them tightly in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply reheat in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Handy Q&A

Can I use a different sweetener instead of maple syrup?

Absolutely! You can substitute maple syrup with honey or agave syrup. Just note that the flavor may vary slightly.

What if I don’t have Greek yogurt or sour cream?

You can use buttermilk as a substitute, or even regular yogurt. The texture will still be delightful!

How do I know when the muffins are done baking?

A toothpick inserted into the center should come out clean or with a few moist crumbs, but no wet batter. Keep an eye on them to avoid overbaking!

Can I double the recipe?

Yes! Feel free to double the recipe if you’d like to make a larger batch. Just ensure that you have enough muffin tins or bake in batches.

The Last Word

If you’re looking for a delicious way to enjoy a baking project that results in something both comforting and delightful, look no further than these bakery style chocolate chip muffins. They are easy to make, bursting with chocolatey goodness, and perfect for any occasion. Whether you’re treating yourself or sharing with loved ones, these muffins will surely impress. So, gather your ingredients, preheat that oven, and get ready to indulge in the warm, comforting embrace of freshly baked muffins. Enjoy every bite!

Bakery Style Chocolate Chip Muffins.

These Bakery Style Chocolate Chip Muffins are soft, fluffy, and packed with rich chocolate chips. Perfect for breakfast or a sweet snack!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 22 minutes mins

Total Time 37 minutes mins

Servings: 12 servings

Course: Breakfast, Snack

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

  

• 1 stick salted butter melted
• 1/2 cup real maple syrup
• 1 cup plain Greek yogurt or sour cream
• 2 eggs
• 1 tablespoon vanilla extract
• 2 cups whole wheat pastry flour or all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 1/2 cups semi-sweet chocolate chips
• 1 tablespoon granulated sugar
• 2 teaspoons flaky sea salt
• 1/2 teaspoon ground vanilla bean powder

Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Muffin tin
• Parchment paper or muffin liners
• Cooling rack

Method

 

1. Step 1: Preheat your oven to 350°F (175°C) for even baking.
2. Step 2: Line a muffin tin with parchment paper or muffin liners.
3. Step 3: In a large bowl, whisk together melted butter, maple syrup, Greek yogurt, eggs, and vanilla extract until smooth.
4. Step 4: In another bowl, sift together flour, baking powder, kosher salt, and ground vanilla bean powder.
5. Step 5: Gently fold the dry ingredients into the wet mixture with a rubber spatula, leaving some lumps.
6. Step 6: Fold in the chocolate chips evenly.
7. Step 7: Spoon the batter into the muffin tin, filling each cup about three-quarters full.
8. Step 8: Sprinkle granulated sugar and flaky sea salt on top.
9. Step 9: Bake for 18-22 minutes until a toothpick comes out clean.
10. Step 10: Allow to cool in the tin for 5 minutes, then transfer to a cooling rack.

Notes

• For a gluten-free version, use a gluten-free flour blend.
• Reduce maple syrup for a less sweet muffin.
• Add nuts for extra crunch.
• Mix in dried fruits for a fruity twist.