Name: Best Fried Chicken Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 skinless and boneless chicken thighs and breasts; 1 cup buttermilk; 1 teaspoon sweet paprika; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon cayenne pepper; ½ teaspoon white pepper; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 teaspoons sweet paprika (for coating); 1 teaspoon dried oregano; Salt and pepper (to taste); 1 teaspoon garlic powder (for coating); 1 teaspoon onion powder (for coating); ½ teaspoon cayenne pepper (for coating); ½ cup mayonnaise; 1 tablespoon honey; 1 tablespoon pickle juice; 1 tablespoon sriracha; 4 burger buns; 1 cup coleslaw; Sliced pickles; Vegetable oil (for frying)

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When it comes to comfort food, few things can compete with a crispy fried chicken sandwich. Juicy chicken, a crunchy coating, and a flavorful sauce all come together between soft burger buns, creating a mouthwatering experience that’s hard to resist. This recipe for the Best Fried Chicken Sandwich is not only easy to make, but it also delivers on flavor and texture. You’ll want to make this again and again!

Why This Recipe is a Keeper

This Best Fried Chicken Sandwich recipe elevates a classic favorite with juicy chicken thighs and breasts marinated in buttermilk for extra tenderness. The seasoned flour mixture provides a perfectly crispy coating that seals in moisture, while the homemade spicy mayo adds a kick. Topped with crunchy coleslaw and pickles, this sandwich is a delicious meal that’s sure to impress family and friends. Perfect for picnics, game days, or a satisfying weeknight dinner, this recipe is a keeper for sure!

Ingredients at a Glance

4 skinless and boneless chicken thighs and breasts
1 cup buttermilk
1 teaspoon sweet paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon cayenne pepper
½ teaspoon white pepper
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons sweet paprika (for coating)
1 teaspoon dried oregano
Salt and pepper (to taste)
1 teaspoon garlic powder (for coating)
1 teaspoon onion powder (for coating)
½ teaspoon cayenne pepper (for coating)
½ cup mayonnaise
1 tablespoon honey
1 tablespoon pickle juice
1 tablespoon sriracha
4 burger buns
1 cup coleslaw
Sliced pickles
Vegetable oil (for frying)

Prep & Cook Tools

Large mixing bowl – for marinating the chicken
Shallow dish – for dredging the chicken in seasoned flour
Frying pan or deep fryer – for frying the chicken
Meat thermometer – to check chicken doneness
Spatula or tongs – for flipping and removing chicken from oil
Paper towels – for draining excess oil
Serving platter – to assemble your sandwiches

Build Best Fried Chicken Sandwich Step by Step

Step 1: Marinate the Chicken

Start by placing the chicken thighs and breasts in a large mixing bowl. Pour in the buttermilk, then sprinkle with 1 teaspoon of sweet paprika, 1 teaspoon of salt, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon of cayenne pepper, and ½ teaspoon of white pepper. Mix well to ensure all the chicken is coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for maximum flavor.

Step 2: Prepare the Flour Coating

In a shallow dish, combine the all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 2 teaspoons of sweet paprika, 1 teaspoon of dried oregano, and additional salt and pepper to taste. Mix well until thoroughly combined. This seasoned flour will give the chicken its delicious crispy coating.

Step 3: Make the Spicy Mayo

In a small bowl, whisk together the mayonnaise, honey, pickle juice, and sriracha until smooth. This will add creaminess and a spicy kick to your sandwich.

Step 4: Heat the Oil

In a frying pan or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a meat thermometer to ensure the oil is at the right temperature for frying.

Step 5: Dredge the Chicken

Remove the marinated chicken from the refrigerator. Allow excess buttermilk to drip off, then dredge each piece in the seasoned flour mixture, making sure to coat it evenly. Shake off any excess flour and set aside.

Step 6: Fry the Chicken

Carefully place the coated chicken in the hot oil, a few pieces at a time, ensuring not to overcrowd the pan. Fry until golden brown and cooked through, about 6-8 minutes per side. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C). Transfer the fried chicken to a plate lined with paper towels to drain excess oil.

Step 7: Assemble the Sandwiches

To assemble your Best Fried Chicken Sandwich, spread a generous amount of spicy mayo on the bottom half of each burger bun. Place a piece of fried chicken on top, followed by a scoop of coleslaw and a few slices of pickles. Top with the other half of the bun and serve immediately.

Variations for Dietary Needs

Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
Spicy: Add more sriracha to the mayo or include jalapeño slices for extra heat.
Vegetarian: Swap chicken for crispy fried eggplant or cauliflower.
Low-carb: Use lettuce wraps instead of buns for a keto-friendly option.

Notes from the Test Kitchen

For the best flavor and texture, marinate the chicken overnight. The buttermilk not only tenderizes the meat but also adds a subtle tang. Be sure to maintain the oil temperature during frying to achieve a crispy crust without greasy chicken. If you have leftovers, they can be reheated in the oven for a crispy finish.

Meal Prep & Storage Notes

The fried chicken can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through. Assemble the sandwiches just before serving for the best texture.

Ask & Learn

Can I use chicken wings instead of thighs and breasts?

Absolutely! Chicken wings can be used if you prefer them, but they will require slightly less cooking time. Just ensure they reach the proper internal temperature.

What if I don’t have buttermilk?

You can easily make a buttermilk substitute by mixing 1 cup of regular milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5-10 minutes before using it in the recipe.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken for a healthier option. Preheat your oven to 400°F (200°C) and bake the coated chicken on a greased baking sheet for about 20-25 minutes, flipping halfway through, until golden and cooked through.

What sides pair well with this sandwich?

Some delicious sides to serve alongside your Best Fried Chicken Sandwich include sweet potato fries, potato salad, or a fresh garden salad. These options will complement the flavors of the sandwich perfectly!

Wrap-Up

This Best Fried Chicken Sandwich recipe is not just a meal; it’s an experience that brings joy and satisfaction with every bite. The combination of crispy chicken, creamy spicy mayo, and crunchy toppings creates a perfect harmony of flavors and textures. Whether you’re making it for a casual dinner or a fun gathering, this sandwich is sure to be a hit. Enjoy crafting your own delicious fried chicken sandwiches, and remember, the best meals are those made with love and shared with others!