Name: BEST Fudgy M&M Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup Unsalted Butter; 4 ounces Unsweetened Baking Chocolate (coarsely chopped); 2 cups Granulated Sugar; 1/2 cup Unsweetened Cocoa Powder; 4 Large Eggs; 1 teaspoon Vanilla Extract; 1/2 teaspoon Salt; 1 1/4 cups All-Purpose Flour; 2 cups M&Ms (plus more for topping)

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When it comes to brownies, there’s something truly special about a recipe that delivers that perfect balance of fudgy richness and a delightful pop of color and crunch. This BEST Fudgy M&M Brownies Recipe is just that! Each bite is a decadent chocolate experience, enhanced with the playful addition of M&Ms that not only look good but taste fantastic. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these brownies are sure to impress.

Why It’s My Go-To

The reason this recipe stands out in my baking repertoire is its simplicity and the incredible results it yields. With just a handful of ingredients, you can create brownies that are rich, chewy, and bursting with chocolate flavor. The M&Ms add a fun twist, making these brownies a hit with kids and adults alike. Plus, they’re perfect for sharing at parties, potlucks, or simply indulging at home with a scoop of ice cream on the side.

Your Shopping Guide

To make these BEST Fudgy M&M Brownies Recipe, here’s what you’ll need to grab:

Unsalted Butter: 1 cup (226g) – for that rich, buttery flavor.
Unsweetened Baking Chocolate: 4 ounces (113g) – coarsely chopped for melting.
Granulated Sugar: 2 cups (400g) – to sweeten and create that fudgy texture.
Unsweetened Cocoa Powder: 1/2 cup (20g) – for an extra chocolate kick.
Large Eggs: 4 – the binding agent for a perfect brownie consistency.
Vanilla Extract: 1 teaspoon – to enhance the flavor.
Salt: 1/2 teaspoon – to balance the sweetness.
All-Purpose Flour: 1 1/4 cups (162g) – for structure.
M&Ms: 2 cups – plus more for topping, to add color and crunch.

Equipment Breakdown

Before you start baking, make sure you have the right tools on hand:

Mixing Bowls: For combining ingredients.
Measuring Cups and Spoons: Precision is key in baking.
Whisk: For mixing the wet ingredients smoothly.
Rubber Spatula: For folding in the flour and M&Ms.
9×13-inch Baking Pan: The perfect size for these brownies.
Parchment Paper: To line the pan for easy removal.

Stepwise Method: BEST Fudgy M&M Brownies Recipe

Step 1: Prepare Your Baking Pan

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Chocolate and Butter

In a medium saucepan over low heat, combine the unsalted butter and coarsely chopped baking chocolate. Stir occasionally until melted and smooth. Remove from heat and let cool slightly.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, combine the melted chocolate mixture with granulated sugar. Stir well to incorporate. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the cocoa powder, salt, and all-purpose flour until well combined.

Step 5: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, folding gently with a rubber spatula until just combined. Be careful not to overmix!

Step 6: Fold in the M&Ms

Gently fold in the M&Ms, reserving a handful for topping.

Step 7: Bake the Brownies

Pour the brownie batter into the prepared baking pan, smoothing the top with the spatula. Sprinkle the reserved M&Ms evenly over the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 8: Cool and Serve

Allow the brownies to cool in the pan for about 15 minutes before lifting them out using the parchment overhang. Transfer to a wire rack to cool completely before cutting into squares. Enjoy your delicious BEST Fudgy M&M Brownies Recipe!

Better Choices & Swaps

If you’re looking to make some adjustments, consider these swaps:

Butter: Substitute with coconut oil for a dairy-free option.
Granulated Sugar: Use coconut sugar for a slightly healthier alternative.
All-Purpose Flour: Whole wheat flour can be used for a heartier brownie.
M&Ms: Swap with dairy-free chocolate chips for a non-dairy treat.

Steer Clear of These

When making your BEST Fudgy M&M Brownies Recipe, avoid the following:

Overmixing the batter, which can lead to tough brownies.
Using expired ingredients, especially baking powder or cocoa powder, as they may affect the texture and flavor.
Skipping the cooling step before cutting, which can result in a messy brownie.

Best Ways to Store

To keep your brownies fresh and delicious:

Store cooled brownies in an airtight container at room temperature for up to 3 days.
For longer storage, wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
Thaw frozen brownies in the refrigerator overnight before enjoying.

The Takeaway

This BEST Fudgy M&M Brownies Recipe is sure to become a favorite in your household. With its simple ingredients and easy preparation, you can whip up a batch whenever the chocolate cravings hit. The combination of fudgy texture and colorful M&Ms makes these brownies not just a treat, but a celebration in every bite. So gather your ingredients, preheat that oven, and get ready to indulge in the most delicious brownies you’ve ever made!