Bistec Ranchero
If you’re looking for a hearty and flavorful meal that captures the essence of traditional Mexican cuisine, look no further than Bistec Ranchero. This delicious dish combines tender beef with a medley of spices and fresh vegetables, all simmered to perfection in a rich tomato sauce. It’s perfect for family dinners, gatherings, or even a cozy night in. Pair it with warm tortillas or rice for a complete meal that’s sure to impress.
Why This Recipe Is Reliable
Bistec Ranchero is a tried-and-true recipe that has been passed down through generations. The combination of spices and fresh ingredients creates a robust flavor profile that truly embodies the spirit of ranch-style cooking. This recipe allows for easy customization, whether you prefer a bit more heat with additional jalapeños or a milder version by leaving them out altogether. With straightforward steps and accessible ingredients, you’ll find that making Bistec Ranchero is not just achievable but also incredibly rewarding.
Shopping List
- 2 tablespoons olive oil – for sautéing the ingredients
- 2 medium russet potatoes – peeled and diced for heartiness
- 1 pound thinly sliced beef sirloin or flank steak – the star of the dish
- 1 medium onion – sliced for sweetness
- 3 cloves garlic – minced for depth of flavor
- 2 jalapeño peppers – sliced, adjust based on heat preference
- 2 Roma tomatoes – chopped for freshness
- 3/4 teaspoon ground cumin – adds warm spice notes
- 3/4 teaspoon dried oregano – for an earthy flavor
- Salt and pepper – to taste
- 2/3 cup tomato sauce – for a rich, saucy base
- Fresh cilantro – chopped, for garnish
Cook’s Kit
- Large skillet – for cooking the dish
- Cutting board – for prepping your ingredients
- Chef’s knife – for slicing meat and vegetables
- Measuring cups and spoons – for accuracy in your ingredients
- Spatula or wooden spoon – for stirring
Method: Bistec Ranchero
Step 1: Prepare the Potatoes
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced russet potatoes and season with salt and pepper. Cook until they are golden brown and tender, about 10-12 minutes. Stir occasionally to ensure even cooking. Once done, remove them from the skillet and set aside.
Step 2: Sauté the Beef
In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the thinly sliced beef sirloin or flank steak. Season with salt, pepper, and ground cumin. Sauté for about 5-7 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
Step 3: Cook the Vegetables
Add the sliced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent. Next, add the sliced jalapeños and chopped Roma tomatoes, cooking for an additional 3-4 minutes until the tomatoes soften.
Step 4: Combine Everything
Return the cooked beef to the skillet and stir in the tomato sauce, dried oregano, and the cooked potatoes. Mix well to combine all the ingredients and let it simmer for about 5 minutes, allowing the flavors to meld together. Taste and adjust seasoning with salt and pepper if needed.
Step 5: Serve and Garnish
Plate your delicious Bistec Ranchero and garnish with freshly chopped cilantro. Serve with warm tortillas or over a bed of rice to soak up the flavorful sauce.
Texture-Safe Substitutions
- Beef Alternatives: Use chicken thighs or turkey for a lighter version.
- Potato Alternatives: Sweet potatoes can be used for a sweeter twist.
- Tomato Sauce Alternatives: Substitute with homemade tomato salsa for a fresher taste.
- Herb Alternatives: Fresh herbs like thyme can replace oregano for a different flavor profile.
Avoid These Mistakes
- Don’t overcrowd the skillet while cooking the beef. This can lead to steaming instead of browning.
- Be cautious with salt, especially if your tomato sauce is already seasoned.
- Make sure the potatoes are cooked fully before adding them back in; undercooked potatoes can ruin the dish’s overall texture.
- Allow the dish to simmer adequately to ensure the flavors meld well together.
Make Ahead Like a Pro
Bistec Ranchero can be prepared ahead of time for busy weeknights. Simply follow the recipe through Step 4, allowing the dish to cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When ready to serve, reheat gently over medium heat, adding a splash of water or broth if needed to loosen the sauce. The flavors will deepen as it sits, making it even more delicious!
Frequently Asked Questions
Can I use a different cut of beef for Bistec Ranchero?
Absolutely! Cuts like ribeye or round steak can also work well. Just be sure to slice them thinly to ensure tender bites.
Is Bistec Ranchero spicy?
The level of spiciness can be adjusted based on your preference. You can remove the seeds from the jalapeños for less heat or add more if you like it spicy.
What can I serve with Bistec Ranchero?
This dish pairs wonderfully with warm corn tortillas, rice, or even a side of refried beans. You can also serve it with a fresh salad for a complete meal.
Can I freeze Bistec Ranchero?
Yes, you can freeze Bistec Ranchero! Place it in a freezer-safe container and store it for up to 3 months. To reheat, thaw overnight in the refrigerator and warm it in a skillet or microwave.
The Last Word
Bistec Ranchero is more than just a meal; it’s a celebration of flavors and a comforting dish that brings people together. With its rich history and delightful taste, you’ll find it’s a perfect addition to your culinary repertoire. Whether you’re serving it for a special occasion or a casual weeknight dinner, this recipe will surely become a family favorite.
Enjoy crafting this delicious Bistec Ranchero and savor every bite of the tender beef, vibrant vegetables, and aromatic spices. It’s a dish that captures the heart of home cooking and the essence of bold Mexican flavors. Happy cooking!
Bistec Ranchero
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced russet potatoes and season with salt and pepper. Cook until they are golden brown and tender, about 10-12 minutes. Stir occasionally to ensure even cooking. Once done, remove them from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the thinly sliced beef sirloin or flank steak. Season with salt, pepper, and ground cumin. Sauté for about 5-7 minutes until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
- Add the sliced onion and minced garlic to the skillet. Sauté for about 3-4 minutes until the onion becomes translucent. Next, add the sliced jalapeños and chopped Roma tomatoes, cooking for an additional 3-4 minutes until the tomatoes soften.
- Return the cooked beef to the skillet and stir in the tomato sauce, dried oregano, and the cooked potatoes. Mix well to combine all the ingredients and let it simmer for about 5 minutes, allowing the flavors to meld together. Taste and adjust seasoning with salt and pepper if needed.
- Plate your delicious Bistec Ranchero and garnish with freshly chopped cilantro. Serve with warm tortillas or over a bed of rice to soak up the flavorful sauce.
Notes
- Feel free to customize with extra jalapeños for more heat or leave them out for a milder dish.
- Pair with corn tortillas or rice for a satisfying meal.
- This dish can be made ahead and stored in the fridge for up to 3 days.
