Name: Blueberry Chocolate Chip Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 3 cups all-purpose flour; 1 cup cake flour; 2 tablespoons baking powder; 1/4 cup granulated sugar; 2 teaspoons salt; 8 ounces butter (cut into small pieces (2 sticks)); 2 cups blueberries; 1 cup chocolate chips; 1 cup buttermilk; 2 large eggs ((plus 1 for egg wash)); 1 teaspoon vanilla extract; 1 egg beaten ((for egg wash))

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There’s something magical about the combination of blueberries and chocolate chips, and when they come together in the form of a freshly baked scone, it’s pure bliss. These Blueberry Chocolate Chip Scones are not only delicious but also incredibly easy to whip up. Perfect for breakfast, brunch, or an afternoon snack, they offer a delightful balance of sweetness and a hint of tartness from the blueberries. Whether you’re enjoying them with a cup of coffee or tea, these scones are sure to impress your family and friends.

What Sets This Recipe Apart

This recipe for Blueberry Chocolate Chip Scones stands out because it combines the best of both worlds: the wholesome goodness of fresh blueberries and the indulgent sweetness of chocolate chips. The use of both all-purpose flour and cake flour gives these scones a tender, flaky texture that melts in your mouth. Plus, the addition of buttermilk adds a subtle richness and flavor that elevates these scones from ordinary to extraordinary.

What You’ll Need

To create these delightful Blueberry Chocolate Chip Scones, gather the following ingredients:

3 cups all-purpose flour
1 cup cake flour
2 tablespoons baking powder
1/4 cup granulated sugar
2 teaspoons salt
8 ounces butter, cut into small pieces (2 sticks)
2 cups blueberries
1 cup chocolate chips
1 cup buttermilk
2 large eggs (plus 1 for egg wash)
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)

Kitchen Gear Checklist

Before you start baking, make sure you have the following kitchen gear on hand:

Mixing Bowls: For combining dry and wet ingredients.
Whisk: To mix the dry ingredients and eggs thoroughly.
Pastry Cutter or Fork: To cut in the butter.
Baking Sheet: For baking the scones.
Parchment Paper: To line the baking sheet for easy clean-up.
Cooling Rack: To cool the scones after baking.

Method: Blueberry Chocolate Chip Scones

Follow these simple steps to create the perfect Blueberry Chocolate Chip Scones:

Step 1: Preheat the Oven

Begin by preheating your oven to 400°F (200°C). This ensures that your scones bake evenly and achieve that beautiful golden-brown color.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will prevent the scones from sticking and make clean-up a breeze.

Step 3: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, cake flour, baking powder, sugar, and salt until well combined. This step is crucial as it ensures even distribution of the leavening agents and flavors.

Step 4: Cut in the Butter

Add the cold butter pieces to the flour mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs. This will create the flaky texture we desire in our scones.

Step 5: Add Blueberries and Chocolate Chips

Gently fold in the blueberries and chocolate chips, being careful not to break the berries. This will keep the scones light and fluffy.

Step 6: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk, eggs, and vanilla extract until well combined. The buttermilk adds a wonderful tanginess that complements the sweetness of the chocolate and blueberries.

Step 7: Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be cautious not to overmix; a few lumps are perfectly fine. The dough should be slightly sticky.

Step 8: Shape the Dough

Transfer the dough onto a lightly floured surface. Pat it into a circle about 1-inch thick. Using a sharp knife or a dough cutter, cut the dough into wedges or use a round biscuit cutter for perfectly shaped scones.

Step 9: Egg Wash

Place the scones onto the prepared baking sheet. Brush the tops with the beaten egg to give them a beautiful golden color when baked.

Step 10: Bake

Bake the scones in the preheated oven for about 15-20 minutes, or until they are golden brown and a toothpick inserted in the center comes out clean.

Step 11: Cool and Enjoy

Once baked, remove the scones from the oven and transfer them to a cooling rack. Allow them to cool slightly before serving. Enjoy your delicious Blueberry Chocolate Chip Scones warm or at room temperature!

Fit It to Your Goals

These Blueberry Chocolate Chip Scones are versatile and can be adjusted to fit various dietary preferences or goals:

Gluten-Free: Substitute the all-purpose flour and cake flour with a gluten-free flour blend.
Dairy-Free: Use a non-dairy milk (like almond or oat) and replace the butter with coconut oil or a dairy-free butter substitute.
Lower Sugar: Reduce the amount of sugar or use a sugar substitute to make them less sweet.
Add-ins: Feel free to experiment with different fruits, nuts, or spices like cinnamon for a unique twist.

What Could Go Wrong

While making these Blueberry Chocolate Chip Scones is straightforward, here are a few common pitfalls to watch out for:

Overmixing: Overworking the dough can lead to tough scones. Mix just until combined.
Using Warm Butter: Ensure the butter is cold for a flaky texture. Room temperature butter will make the scones dense.
Too Much Flour: If the dough is too dry, the scones won’t rise properly. Use the correct measurements and spoon the flour into your measuring cup.
Not Baking Long Enough: Keep an eye on the baking time. If they are underbaked, they may become gummy in texture.

Keep-It-Fresh Plan

To keep your Blueberry Chocolate Chip Scones fresh and delicious, follow these tips:

Storage: Store leftover scones in an airtight container at room temperature for up to 2 days.
Refrigeration: For longer storage, place them in the fridge for up to a week. Reheat in the oven for a few minutes before serving.
Freezing: You can freeze unbaked scones. Shape them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Reader Questions

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work just as well. However, be cautious as they may release more juice, which can affect the dough consistency. Just fold them in gently and adjust the flour if necessary.

What if I don’t have buttermilk?

No problem! You can make a quick buttermilk substitute by mixing 1 cup of milk (any kind) with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5-10 minutes before using.

How can I make these scones more chocolatey?

If you’re a chocolate lover, consider adding more chocolate chips or even incorporating cocoa powder into the dry ingredients. Just be mindful of the balance to maintain the right texture.

Can these scones be made ahead of time?

Yes! You can prepare the dough in advance, shape it, and store it in the refrigerator for up to 24 hours before baking. Alternatively, freeze the unbaked scones for later enjoyment!

Time to Try It

Now that you have all the information you need, it’s time to put on your apron and get baking! These Blueberry Chocolate Chip Scones are not just a treat; they are a celebration of flavors that will bring joy to your kitchen. Whether you’re making them for yourself or serving them to guests, each bite will be a delightful experience. So gather your ingredients and enjoy the process of creating these scrumptious scones. Happy baking!