Name: Blueberry Coffee Cake Recipe with Crumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pint fresh blueberries; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 cup brown sugar; 1 pinch kosher salt; 6 tablespoons butter (melted); 1 box vanilla cake mix (ensure it’s a quality brand for the best flavor)

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There’s something undeniably comforting about a slice of warm coffee cake, especially when it’s bursting with juicy blueberries and topped with a delightful crumb. This Blueberry Coffee Cake Recipe with Crumb Topping is not just a treat for your taste buds; it’s also an easy way to bring a bit of joy to your morning routine. Whether you’re serving it at brunch, enjoying it with your afternoon coffee, or simply indulging in a cozy snack, this cake is sure to impress.

Imagine your kitchen filled with the sweet aroma of baking blueberries and buttery crumbs. This recipe is simple enough for beginners yet satisfying for seasoned bakers. Let’s dive into why this blueberry coffee cake deserves a place in your recipe rotation.

Why This Recipe Belongs in Your Rotation

This Blueberry Coffee Cake Recipe with Crumb Topping is a fantastic addition to any recipe collection. Here’s why:

– **Easy to Make**: With straightforward steps and easily accessible ingredients, this recipe is perfect for bakers of all skill levels.
– **Versatile**: While blueberries shine in this version, you can easily swap them for other fruits like raspberries or chopped apples, making it a year-round favorite.
– **Perfect for Any Occasion**: Whether it’s a family gathering, a weekend brunch, or a simple weekday breakfast, this coffee cake fits right in.
– **Delicious Leftovers**: This cake stays moist and delicious for days, making it a great option for meal prep or a tasty snack throughout the week.

Shopping List

1 pint fresh blueberries
1 cup all-purpose flour
1 teaspoon baking powder
1/4 cup brown sugar
1 pinch kosher salt
6 tablespoons butter, melted
1 vanilla cake mix (ensure it’s a quality brand for the best flavor)

What’s in the Gear List

Mixing Bowls: For combining ingredients easily.
Measuring Cups and Spoons: Accurate measurements are key for baking success.
9-inch Round Baking Pan: Perfectly sized for your coffee cake.
Whisk: To blend your ingredients smoothly.
Parchment Paper: Optional, for easy cake removal.

Cooking Blueberry Coffee Cake Recipe with Crumb Topping: The Process

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Prepare Your Baking Pan

Grease a 9-inch round baking pan with butter or non-stick spray. If you prefer, line the bottom with parchment paper for easy removal.

Step 3: Mix the Dry Ingredients

In a large mixing bowl, combine the all-purpose flour, baking powder, brown sugar, and kosher salt. Whisk these ingredients together until well blended.

Step 4: Add the Vanilla Cake Mix

Gently fold the vanilla cake mix into the dry ingredients until combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 5: Fold in the Blueberries

Gently fold the fresh blueberries into the batter. This will ensure they’re evenly distributed throughout the cake.

Step 6: Prepare the Crumb Topping

In a separate bowl, mix together 1/3 cup of the prepared batter with an additional tablespoon of melted butter, and a pinch of brown sugar. Use your fingers to crumble the mixture together until it resembles coarse crumbs.

Step 7: Pour Batter into the Pan

Pour the blueberry batter into the greased baking pan. Use a spatula to spread it evenly.

Step 8: Add the Crumb Topping

Sprinkle the crumb topping evenly over the batter. This will create a deliciously buttery crunch when baked.

Step 9: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake as oven temperatures can vary.

Step 10: Cool and Serve

Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack. Serve warm or at room temperature, and enjoy the delightful flavors of your Blueberry Coffee Cake with Crumb Topping.

Make It Fit Your Plan

Gluten-free: Substitute the all-purpose flour with a gluten-free blend.
Dairy-free: Use a dairy-free butter alternative and a dairy-free cake mix.
Less Sugar: Reduce the brown sugar in the crumb topping for a lighter version.
Extra Flavor: Add a teaspoon of cinnamon or lemon zest to the batter for an added flavor boost.

Author’s Commentary

This Blueberry Coffee Cake Recipe with Crumb Topping is a labor of love that combines the sweetness of blueberries with a buttery crumb topping that will leave your guests asking for seconds. The beauty of this recipe lies in its simplicity; it’s perfect for those mornings when you want something special without too much fuss. Plus, there’s nothing quite like the satisfaction of pulling a fresh cake from the oven and filling your home with the scent of baked goods. I hope you find joy in each slice as much as I do!

Meal Prep & Storage Notes

If you’re planning ahead, this cake can be stored at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze slices for up to three months. Just be sure to thaw them at room temperature before enjoying!

Ask the Chef

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work just as well. Just make sure to add them straight from the freezer to the batter without thawing to prevent excess moisture in the cake.

Can I make this recipe ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just be sure to add the crumb topping just before baking for the best texture.

What should I serve with my coffee cake?

This Blueberry Coffee Cake pairs wonderfully with coffee, tea, or even a tall glass of cold milk. For a brunch spread, consider serving it alongside yogurt or fresh fruit.

How do I know when my coffee cake is done baking?

The best way to check for doneness is to insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, it’s ready to be taken out of the oven!

The Last Word

This Blueberry Coffee Cake Recipe with Crumb Topping is not just a simple cake; it’s a delightful experience that brings warmth and sweetness to any gathering. With its moist texture, burst of fresh blueberries, and a crumbly topping, it’s the kind of recipe that becomes a family favorite. So preheat your oven, gather your ingredients, and let’s make some memories over a slice of this amazing cake. Happy baking!