Butter Board Biscuit Pull-Aparts with Herb Honey

If you’re looking for a show-stopping appetizer or an irresistible side to elevate your meal, look no further than Butter Board Biscuit Pull-Aparts with Herb Honey. This recipe combines flaky, tender biscuits with a savory, buttery base and a drizzle of fragrant herb-infused honey, creating a sweet and savory bite that’s pure magic. The addition of crispy crumbled turkey bacon adds an extra layer of smoky goodness, while the fresh herbs bring brightness and freshness. Whether you’re hosting a brunch, dinner party, or just craving some delicious comfort food, these biscuit pull-aparts are guaranteed to impress.

Why This Recipe Works

This recipe hits all the right notes by balancing texture and flavor perfectly. The biscuit dough is tender and flaky thanks to cold butter and buttermilk, creating layers that pull apart easily. Baking powder ensures they rise beautifully without any heaviness. Infusing the butter board with garlic powder and fresh herbs elevates the taste with aromatic complexity. The herb honey drizzle adds a subtle sweetness that pairs wonderfully with the savory turkey bacon. Plus, making pull-apart biscuits means everyone can enjoy a piece, making it a fun and interactive dish. It’s comfort food with a gourmet twist, simple to make but impressive to serve.

The Ingredient Lineup

• 2 cups all-purpose flour – The base for your tender, flaky biscuits.
• 1 tablespoon baking powder – Helps the biscuits rise and become light and airy.
• 1 teaspoon salt – Enhances all the flavors in the dough.
• 1/2 cup unsalted butter, cold and cubed – Creates the flaky layers and buttery richness.
• 3/4 cup buttermilk – Adds moisture and a subtle tang, making the biscuits tender.
• 1/2 cup turkey bacon, cooked and crumbled – Adds smoky, savory bites throughout.
• 1/4 cup honey – Sweetens and balances the savory flavors.
• 2 tablespoons fresh herbs (such as thyme, rosemary, or parsley), chopped – Brings freshness and aromatic notes.
• 1 tablespoon olive oil – Used to gently warm the herbs and honey together.
• 1/2 teaspoon garlic powder – Adds a savory punch to the butter base.

Gear Checklist

• Mixing bowls: For combining dry and wet ingredients separately.
• Pastry cutter or fork: To cut cold butter into the flour without melting it.
• Baking dish or cast iron skillet (8×8 inches): Perfect for arranging and baking the biscuit pull-aparts.
• Measuring cups and spoons: For accuracy in ingredient quantities.
• Whisk: To mix wet ingredients smoothly.
• Spoon or brush: To spread the herb honey and butter mixture over the biscuits.
• Cooling rack: For letting biscuits cool slightly before serving.

Butter Board Biscuit Pull-Aparts with Herb Honey: Step-by-Step Guide

Step 1: Preheat and Prepare

Begin by preheating your oven to 425°F (220°C). Lightly grease an 8×8-inch baking dish or cast iron skillet with butter or cooking spray to prevent sticking.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of the leavening and seasoning.

Step 3: Cut in the Butter

Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or two forks, cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter throughout. The cold butter is key for flaky layers.

Step 4: Incorporate Buttermilk

Pour in the buttermilk and gently stir with a spoon or spatula until the dough just comes together. Be careful not to overmix; some stickiness is okay.

Step 5: Fold in Turkey Bacon

Gently fold the cooked and crumbled turkey bacon into the biscuit dough, distributing it evenly.

Step 6: Shape the Biscuits

Lightly flour your work surface and turn the dough out. Pat it into a roughly 1-inch thick rectangle. Using a biscuit cutter or a sharp knife, cut the dough into small squares or rounds—about 12 pieces.

Step 7: Arrange in Baking Dish

Place the biscuit pieces close together in the prepared baking dish, edges touching. This allows them to bake into a pull-apart bread.

Step 8: Prepare Herb Honey Butter

In a small saucepan, gently warm the olive oil over low heat. Add the chopped fresh herbs, garlic powder, and honey, stirring to combine. Warm just enough to infuse the flavors—about 2 minutes. Remove from heat.

Step 9: Brush the Biscuits

Pour or brush half of the herb honey butter mixture over the biscuits, letting it seep between the layers.

Step 10: Bake

Bake the biscuits in the preheated oven for 15-18 minutes or until golden brown and cooked through.

Step 11: Finish with Remaining Herb Honey Butter

As soon as the biscuits come out of the oven, brush them with the remaining herb honey butter while they’re still warm to maximize flavor absorption.

Step 12: Serve and Enjoy

Let the biscuit pull-aparts cool just enough to handle, then serve warm. Perfect for sharing!

Flavor-Forward Alternatives

• Swap turkey bacon for cooked diced chicken sausage or a plant-based smoked sausage for different protein options.
• Add shredded sharp cheddar or Parmesan cheese into the biscuit dough for extra savory depth.
• Use lavender or basil in place of thyme or rosemary for a different herbal profile in the honey.
• Drizzle with a balsamic glaze instead of honey for a tangy-sweet twist.
• Include chopped sun-dried tomatoes or caramelized onions in the dough for added richness.

Behind-the-Scenes Notes

• Keeping the butter cold is essential for flaky, tender biscuits.
• Buttermilk not only adds moisture but reacts with baking powder to create a light crumb.
• The herb honey butter glaze is the secret to the flavor punch—don’t skip warming it gently to unlock the aromas.
• Arrange biscuits close together for pull-apart texture; spaced biscuits will bake like individual biscuits.
• Feel free to experiment with your favorite fresh herbs—parsley adds brightness, rosemary brings woodsy notes.

Storing Tips & Timelines

Store leftover Butter Board Biscuit Pull-Aparts with Herb Honey in an airtight container at room temperature for up to 2 days. To maintain freshness, reheat in a 350°F (175°C) oven for 5-7 minutes before serving.

For longer storage, freeze the baked biscuits wrapped tightly in foil or plastic wrap for up to 3 months. Thaw overnight in the fridge and reheat gently in the oven.

Note: The herb honey butter is best applied fresh, so consider reserving some for brushing after reheating leftovers.

Top Questions & Answers

Can I make this recipe dairy-free?

Yes! Substitute the buttermilk with a dairy-free milk mixed with a tablespoon of lemon juice or vinegar, and use vegan butter in place of unsalted butter. The texture will remain tender and flaky.

What if I don’t have buttermilk on hand?

You can easily make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to 3/4 cup of milk. Let it sit for 5 minutes before using.

Can I prepare the biscuit dough ahead of time?

Absolutely! Prepare the dough, cut the biscuits, and arrange them in the baking dish. Cover tightly and refrigerate for up to 24 hours. When ready, brush with the herb honey butter and bake as directed.

Is turkey bacon the only meat option?

Not at all. You can use any cooked and crumbled meat you prefer, such as chicken sausage, beef bacon, or even omit the meat for a vegetarian version. Just make sure the meat is cooked before adding to the dough.

Next Up in Your Queue

• Garlic Parmesan Pull-Apart Bread – Another irresistible pull-apart bread with bold flavors.
• Honey Butter Cornbread – Sweet and buttery cornbread perfect for any meal.
• Rosemary Olive Oil Bread – A rustic loaf bursting with fresh herbs.
• Soft Buttery Biscuits – Classic biscuits that pair wonderfully with any topping.

See You at the Table

There’s something truly special about sharing warm, buttery biscuits with loved ones. Butter Board Biscuit Pull-Aparts with Herb Honey bring a beautiful combination of flavors and textures that invite everyone to dig in and savor each bite. Whether served alongside a hearty soup, a fresh salad, or enjoyed on their own, these pull-aparts are sure to become a favorite in your recipe collection. So gather your ingredients, roll up your sleeves, and get ready to create a delicious, memorable experience around your table.

From flaky layers to fragrant herbs and that golden honey glaze, this recipe is all about celebrating simple ingredients elevated to something unforgettable. Happy baking!

Share on Pinterest