If you’re craving comfort food that’s both satisfying and packed with flavor, look no further than these Cheesy Chicken Lasagna Roll-Ups. This recipe takes classic lasagna to a fun and easy new level by rolling tender chicken, creamy cheeses, and savory seasonings inside perfectly cooked noodles. It’s the kind of dish that’s perfect for weeknight dinners or a special occasion when you want to impress without spending hours in the kitchen. Plus, it’s a crowd-pleaser that feeds both kids and adults with ease.

Why It Deserves a Spot

Lasagna is one of those dishes that almost everyone loves, but traditional layered lasagna can be time-consuming and a bit messy to serve. Enter these Cheesy Chicken Lasagna Roll-Ups — they offer all the flavors of lasagna but in a neat, handheld package. Not only do they look beautiful on the plate, but they also offer portion control that’s perfect for families. The combination of shredded chicken and three types of cheese creates a creamy, cheesy center that’s bursting with flavor. And using marinara sauce keeps the dish vibrant and tangy, balancing out the richness. Whether you’re new to cooking or a seasoned pro, this recipe is straightforward enough to whip up without fuss but impressive enough to earn rave reviews.

Ingredient List

8 large lasagna noodles
2 cups cooked chicken, shredded
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Prep & Cook Tools

Large pot – for boiling lasagna noodles
Mixing bowl – to combine the chicken and cheese mixture
Baking dish (9×13 inch works well) – to bake the roll-ups
Spoon or spatula – to spread the filling onto noodles
Cheese grater – if grating your own Parmesan or mozzarella
Aluminum foil – to cover the dish while baking

Make Cheesy Chicken Lasagna Roll-Ups: A Simple Method

Step 1: Cook the Lasagna Noodles

Bring a large pot of salted water to a boil. Add the 8 large lasagna noodles and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the noodles carefully and lay them flat on a clean kitchen towel or parchment paper to cool slightly and prevent sticking.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded chicken, ricotta cheese, ½ cup of shredded mozzarella, ½ cup grated Parmesan, garlic powder, Italian seasoning, salt, and pepper. Mix everything thoroughly until well incorporated. This flavorful, cheesy filling will be the star inside your roll-ups.

Step 3: Assemble the Roll-Ups

Lay one lasagna noodle flat and spread a generous layer of the chicken and cheese mixture evenly over it. Roll the noodle up tightly from one end to the other. Repeat this process for all eight noodles.

Step 4: Prepare the Baking Dish

Spread 1 cup of marinara sauce evenly on the bottom of your baking dish. Place each lasagna roll-up seam-side down into the dish, arranging them close together. Pour the remaining marinara sauce over the top of the roll-ups, then sprinkle the remaining mozzarella and Parmesan cheese evenly over everything.

Step 5: Bake to Perfection

Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for about 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.

Step 6: Garnish and Serve

Once out of the oven, let the roll-ups rest for a few minutes. Garnish with fresh basil leaves for a burst of color and fresh flavor. Serve warm and enjoy the gooey, cheesy goodness!

If you love this recipe, you might also want to check out the Baked Four Cheese Lasagna Roll Ups for a delightful twist or the Baked Three Cheese Chicken Penne for another cheesy chicken pasta dish.

Low-Carb/Keto Alternatives

Use thinly sliced zucchini or eggplant strips instead of lasagna noodles.
Swap regular marinara sauce for a low-sugar, no-sugar-added tomato sauce.
Replace ricotta cheese with cream cheese for higher fat content and creaminess.
Add extra shredded chicken or cooked spinach to bulk up the filling without carbs.

What Could Go Wrong

Noodles sticking together: Be sure to lay cooked noodles flat and separate them immediately to prevent clumping.
Roll-ups falling apart: Roll the noodles tightly and place them seam-side down in the baking dish to keep them intact.
Dry filling: Don’t skip the marinara sauce—it keeps the roll-ups moist and flavorful.
Cheese not melting well: Use freshly shredded cheeses rather than pre-shredded, which often contain anti-caking agents.

Storing Tips & Timelines

These Cheesy Chicken Lasagna Roll-Ups keep well in the refrigerator for up to 3-4 days. Store them in an airtight container to maintain freshness. Reheat in the oven at 350°F (175°C) until warmed through or microwave individual portions for quick meals.

For longer storage, freeze the roll-ups before baking. Place them in a single layer on a baking sheet to freeze solid, then transfer to a freezer-safe container or bag. They’ll keep for up to 2 months. When ready to bake, thaw overnight in the fridge and proceed with baking as directed.

Common Questions

Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken is a great shortcut that saves time and adds delicious flavor. Just shred it well before mixing with the cheeses and seasonings.

What type of marinara sauce works best?

A simple, high-quality marinara sauce with no added sugars or preservatives works best. You can also use homemade marinara if you prefer, which allows you to control the seasoning perfectly.

Can I prepare these roll-ups ahead of time?

Yes! You can assemble the roll-ups and refrigerate them for up to 24 hours before baking. Just cover tightly with plastic wrap or foil until ready to bake.

Is it possible to make this recipe vegetarian?

Definitely! Simply omit the chicken and increase the amount of cheese or add sautéed vegetables like spinach, mushrooms, or zucchini to the filling.

Weekend Projects

Baked Four Cheese Lasagna Roll Ups – a cheesy, vegetarian take on rolled lasagna perfect for a weekend treat.
Baked Three Cheese Chicken Penne – a comforting baked pasta with creamy cheeses and tender chicken.

The Last Word

There’s something truly special about the way Cheesy Chicken Lasagna Roll-Ups combine creamy cheeses, tender chicken, and rich marinara into one perfectly portioned dish. They’re not only delicious but practical, making dinner time easier without sacrificing flavor or presentation. Whether you’re cooking for family, meal prepping for the week, or hosting a casual get-together, these roll-ups fit the bill. So next time you want cozy Italian-inspired comfort food, give this recipe a try — your taste buds will thank you!

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