Name: Chocolate Frosted Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3/4 cup All-purpose flour; 1 teaspoon Baking powder; 1/2 teaspoon Salt; 1/2 cup Unsalted butter (cut into cubes); 3 ounces Unsweetened chocolate (finely chopped); 1/2 cup Granulated sugar; 1/2 cup Light brown sugar; 2 large Eggs; 1 teaspoon Vanilla extract; 1/2 cup Semisweet chocolate chips; 6 tablespoons Unsalted butter (at room temperature); 1/4 cup Unsweetened cocoa powder; 1 1/2 cups Powdered sugar; 1 tablespoon Milk; 1/2 teaspoon Vanilla extract; 1/4 cup Heavy cream; 3 tablespoons Ovaltine chocolate malt powder

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When it comes to indulgent desserts, few things can top the rich, gooey delight of Chocolate Frosted Brownies. These brownies are the perfect blend of fudgy decadence, complemented by a luscious chocolate frosting that makes them utterly irresistible. Whether you’re serving them at a gathering or enjoying them solo with a glass of milk, these brownies are sure to impress. Let’s dive into the world of chocolatey goodness and discover how to create this crowd-pleaser.

Why It’s Crowd-Pleasing

Chocolate Frosted Brownies are a guaranteed hit at any event. Their rich flavor profile and contrasting textures—from the fudgy brownie base to the smooth, creamy frosting—make them a favorite among chocolate lovers. Plus, they’re incredibly easy to make, requiring simple ingredients that you likely have on hand. Whether it’s a birthday party, a potluck, or just a cozy night in, these brownies hit the sweet spot every time.

What Goes Into Chocolate Frosted Brownies

Creating the perfect Chocolate Frosted Brownies requires a handful of essential ingredients. Here’s what you’ll need:

All-purpose flour (3/4 cup or 93.75g) – This provides the structure for your brownies.
Baking powder (1 teaspoon) – This helps the brownies rise slightly.
Salt (1/2 teaspoon) – A pinch enhances the chocolate flavor.
Unsalted butter (1/2 cup or 113.5g, cut into cubes) – This creates a rich, moist brownie.
Unsweetened chocolate (3 ounces or 85.05g, finely chopped) – For that deep chocolate flavor.
Granulated sugar (1/2 cup or 100g) – Sweetens the brownies.
Light brown sugar (1/2 cup or 110g) – Adds moisture and a hint of caramel flavor.
Eggs (2 large + 1 egg yolk) – Bind the ingredients together and add richness.
Vanilla extract (1 teaspoon) – Enhances the overall flavor.
Semisweet chocolate chips (1/2 cup or 90g) – For extra melty chocolate goodness.
Unsalted butter (6 tablespoons, at room temperature) – For the frosting, it ensures a creamy consistency.
Unsweetened cocoa powder (1/4 cup or 21.5g) – Adds depth to the frosting.
Salt (1/4 teaspoon) – Balances the sweetness of the frosting.
Powdered sugar (1 1/2 cups or 150g) – Sweetens and thickens the frosting.
Milk (1 tablespoon) – Helps smooth out the frosting.
Vanilla extract (1/2 teaspoon) – Adds flavor to the frosting.
Heavy cream (1/4 cup or 59.5ml) – Makes the frosting rich and creamy.
Ovaltine chocolate malt powder (3 tablespoons) – Adds a unique malted flavor to the frosting.

What You’ll Need (Gear)

Before diving into the baking process, gather your kitchen tools. Here’s a list of what you’ll need:

Mixing bowls – For combining ingredients.
Whisk – To mix dry ingredients and incorporate the eggs.
Rubber spatula – For folding in the chocolate chips and smoothing the frosting.
9×9-inch baking pan – The perfect size for your brownies.
Parchment paper – For easy removal of the brownies from the pan.
Double boiler or microwave-safe bowl – For melting chocolate.
Cooling rack – To cool the brownies before frosting.

The Method for Chocolate Frosted Brownies

Let’s get to the fun part—baking! Follow these simple steps to create your delicious Chocolate Frosted Brownies.

Step 1: Preheat & Prep

Preheat your oven to 350°F (175°C). Line your 9×9-inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Melt the Chocolate & Butter

In a double boiler or microwave-safe bowl, combine the unsalted butter (1/2 cup) and unsweetened chocolate (3 ounces). Heat gently until melted and smooth, stirring frequently to prevent burning. Allow it to cool slightly.

Step 3: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour (3/4 cup), baking powder (1 teaspoon), and salt (1/2 teaspoon). Set aside.

Step 4: Combine Sugars & Eggs

In a large mixing bowl, combine granulated sugar (1/2 cup) and light brown sugar (1/2 cup). Add the melted chocolate mixture and mix until well combined. Next, add the eggs (2) and egg yolk, whisking until smooth. Stir in the vanilla extract (1 teaspoon).

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Be careful not to overmix. Fold in the semisweet chocolate chips (1/2 cup).

Step 6: Bake

Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.

Step 7: Prepare the Frosting

While the brownies are cooling, make the chocolate frosting. In a mixing bowl, beat the unsalted butter (6 tablespoons) until creamy. Gradually add the unsweetened cocoa powder (1/4 cup), powdered sugar (1 1/2 cups), milk (1 tablespoon), vanilla extract (1/2 teaspoon), and heavy cream (1/4 cup). Mix until fluffy and smooth. Stir in the Ovaltine chocolate malt powder (3 tablespoons) for that extra flavor kick.

Step 8: Frost the Brownies

Once the brownies are completely cooled, lift them out of the pan using the parchment overhang. Place them on a cooling rack or a serving plate. Spread the chocolate frosting evenly over the top, using a spatula to create a smooth finish.

Step 9: Slice & Serve

Cut the brownies into squares and serve. Enjoy the rich chocolate flavor and the delightfully fudgy texture!

Spring to Winter: Ideas

These Chocolate Frosted Brownies are versatile and can be enjoyed year-round. Here are some ideas to elevate your brownie experience:

Add a sprinkle of sea salt on top for a sweet and salty combination.
Top with fresh berries in the summer for a refreshing twist.
Serve warm with a scoop of vanilla ice cream during winter months.
Drizzle with caramel sauce for an extra layer of indulgence.

Insider Tips

For the fudgiest brownies, do not overbake. They should be soft in the center.
Let the brownies cool completely before frosting for the best texture.
Experiment with different types of chocolate chips, such as dark or white chocolate.
Store leftovers in an airtight container to maintain freshness.

Store, Freeze & Reheat

To store your Chocolate Frosted Brownies, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze the brownies by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. They can be frozen for up to 3 months. When you’re ready to enjoy, thaw them in the refrigerator or at room temperature. You can also reheat individual squares in the microwave for a few seconds to enjoy that fresh-out-of-the-oven experience.

Quick Questions

Can I use dark chocolate instead of unsweetened chocolate?

Yes, you can use dark chocolate, but reduce the amount of granulated sugar slightly, as dark chocolate is sweeter than unsweetened chocolate.

What can I substitute for eggs in this recipe?

You can use flax eggs or applesauce as substitutes. For one egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, or use 1/4 cup of applesauce.

How do I make these brownies more chocolatey?

Consider adding an extra 1/4 cup of chocolate chips or a tablespoon of espresso powder to enhance the chocolate flavor.

Can I add nuts to the brownies?

Absolutely! Chopped walnuts or pecans make a great addition. Just fold them into the batter before baking.

Let’s Eat

Now that you have the ultimate recipe for Chocolate Frosted Brownies, it’s time to indulge. These brownies are perfect for sharing or keeping all to yourself. Dive into their chocolaty goodness, and don’t forget to enjoy every last bite. Whether you’re serving them at a gathering or enjoying a quiet night in, these brownies will surely satisfy your chocolate cravings. Happy baking!