Chocolate Peanut Butter Cup Fudge
Imagine a dessert that combines the rich, velvety goodness of chocolate with the creamy, nutty essence of peanut butter. Chocolate Peanut Butter Cup Fudge is that dream come true! This delightful treat is perfect for any occasion, whether you’re celebrating a birthday, hosting a gathering, or simply indulging in a sweet craving. The layers of flavor and texture will leave your taste buds dancing with joy. Let’s dive into the delicious world of this fudge and explore how to create a batch that will impress everyone!
Top Reasons to Make Chocolate Peanut Butter Cup Fudge
- Decadent Flavor: The combination of chocolate and peanut butter is a match made in dessert heaven.
- Quick and Easy: This fudge comes together in no time, making it a perfect last-minute treat.
- Customizable: You can easily add your favorite mix-ins or toppings to make it your own.
- Perfect for Gifting: A beautifully packaged batch of fudge makes a heartfelt gift for any chocolate lover.
- Kid-Friendly: This recipe is simple enough for kids to help with, making it a fun family activity!
Ingredients at a Glance
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can Eagle Brand Sweetened Condensed Milk
- A dash of salt
- 1/4 cup creamy peanut butter
- 1 1/2 tsp vanilla extract
- 1 cup mini peanut butter cups, chopped
- 1/2 cup peanut butter chips
- 1/2 cup semi-sweet chocolate chips
Equipment Breakdown
- Microwave-Safe Bowl: For melting the chocolate and combining the ingredients.
- Spatula: To mix and spread the fudge mixture evenly.
- 9×9-inch Baking Dish: The perfect size for setting the fudge.
- Parchment Paper: To line the baking dish for easy removal of the fudge.
- Measuring Cups and Spoons: For accurate ingredient measurements.
Chocolate Peanut Butter Cup Fudge Made Stepwise
Step 1: Prepare Your Dish
Start by lining a 9×9-inch baking dish with parchment paper. This will make it easy to lift the fudge out when it’s set.
Step 2: Melt the Chocolate
In a microwave-safe bowl, combine 3 cups of semi-sweet chocolate chips and the can of Eagle Brand Sweetened Condensed Milk. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 3: Add the Flavorings
Once the chocolate is melted, stir in a dash of salt, 1/4 cup of creamy peanut butter, and 1 1/2 teaspoons of vanilla extract. Mix until well combined.
Step 4: Fold in the Goodies
Gently fold in 1 cup of chopped mini peanut butter cups, 1/2 cup of peanut butter chips, and an additional 1/2 cup of semi-sweet chocolate chips. Ensure everything is evenly distributed throughout the mixture.
Step 5: Spread and Set
Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly. Tap the dish on the counter to remove any air bubbles and ensure an even surface.
Step 6: Chill
Refrigerate the fudge for at least 3 hours, or until it is completely set. Patience is key here, but the wait will be worth it!
Step 7: Cut and Serve
Once the fudge is set, remove it from the dish using the parchment paper. Cut it into squares and serve. Enjoy the delightful blend of chocolate and peanut butter with every bite!
Health-Conscious Tweaks
- Dark Chocolate: Swap semi-sweet chocolate chips for dark chocolate to reduce sugar content and enhance flavor.
- Nut Butters: Use natural peanut butter or almond butter for a healthier fat option.
- Reduced Sugar: Look for low-sugar sweetened condensed milk alternatives to cut down on sugar.
- Nut-Free Option: Substitute sunflower seed butter for peanut butter to make it nut-free.
What I Learned Testing
- Melting chocolate should be done slowly to prevent burning; always use short intervals in the microwave.
- Stirring in the peanut butter while the chocolate is warm helps to achieve a creamy, smooth texture.
- Chilling the fudge longer results in a firmer texture, which is ideal for cutting clean squares.
- Using a sharp knife and wiping it clean between cuts ensures neat edges on each fudge piece.
Make-Ahead & Storage
Chocolate Peanut Butter Cup Fudge is perfect for making ahead of time. You can prepare it up to a week in advance. Store the fudge in an airtight container in the refrigerator to keep it fresh. If you want to keep it longer, consider freezing it. Wrap individual pieces in plastic wrap and place them in a freezer-safe container. Thaw in the refrigerator before serving.
Troubleshooting Q&A
What if my fudge didn’t set properly?
If your fudge didn’t set, it may need more time in the refrigerator. Make sure it’s chilled for at least 3 hours. If it’s still soft, you can place it in the freezer for a short period to help it firm up.
Can I use a different type of chocolate?
Absolutely! You can experiment with milk chocolate or dark chocolate based on your preference. Just keep in mind that this may change the sweetness level of the fudge.
Why is my fudge grainy?
Graininess can occur if the chocolate is overheated. Make sure to melt the chocolate in short intervals and stir well to achieve a smooth consistency.
Can I add other mix-ins?
Yes! Feel free to add nuts, dried fruit, or even a sprinkle of sea salt on top for added flavor and texture. The possibilities are endless!
Bring It Home
This Chocolate Peanut Butter Cup Fudge is a perfect blend of textures and flavors, making it an irresistible treat for any dessert lover. Whether you are enjoying it on a cozy night in or sharing it with friends and family, it will surely bring smiles all around. With its simple preparation and delectable taste, this fudge is bound to become a staple in your dessert repertoire.
Indulge in the sweet, creamy goodness that this fudge offers and let it satisfy your chocolate cravings. So gather your ingredients, roll up your sleeves, and let’s make some Chocolate Peanut Butter Cup Fudge that will leave everyone wanting more!
Chocolate Peanut Butter Cup Fudge
Ingredients
Equipment
Method
- Line a 9x9-inch baking dish with parchment paper.
- In a microwave-safe bowl, combine 3 cups of semi-sweet chocolate chips and the can of Eagle Brand Sweetened Condensed Milk. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- Stir in a dash of salt, 1/4 cup of creamy peanut butter, and 1 1/2 teaspoons of vanilla extract until well combined.
- Fold in 1 cup of chopped mini peanut butter cups, 1/2 cup of peanut butter chips, and 1/2 cup of semi-sweet chocolate chips.
- Pour the fudge mixture into the prepared baking dish. Spread it evenly and tap the dish on the counter to remove air bubbles.
- Refrigerate for at least 3 hours, or until completely set.
- Remove from the dish using the parchment paper, cut into squares, and serve.
Notes
- Store the fudge in an airtight container in the refrigerator for up to a week.
- For a nut-free option, substitute sunflower seed butter for peanut butter.
- Experiment with different types of chocolate for varied sweetness and flavor.
