Name: Chocolate Pretzel Peanut Butter Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 ounces cream cheese (softened); 1 cup creamy peanut butter; 1 teaspoon vanilla extract; 1 cup powdered sugar; 1 cup crushed pretzels; ½ cup mini chocolate chips; 1 cup semi-sweet chocolate chips (for coating); 16 ounces chocolate candy coating ((CandiQuik, Ghirardelli melting wafers, etc.)); Chocolate sprinkles, crushed peanuts, crushed pretzels ((optional))

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Craving a treat that perfectly balances sweet and salty? Look no further than these delightful Chocolate Pretzel Peanut Butter Balls. They are the ultimate indulgence, combining the creaminess of peanut butter, the crunch of pretzels, and a luscious chocolate coating. Perfect for parties, snack time, or just a little self-care, these bites of bliss are sure to satisfy your sweet tooth. Let’s dive into this easy-to-follow recipe!

Why You’ll Keep Making It

Chocolate Pretzel Peanut Butter Balls are not just a treat; they are an experience. The combination of creamy peanut butter and crunchy pretzels creates a textural paradise that will keep you coming back for more. They are incredibly versatile; you can enjoy them as a dessert, a snack, or even as a fun addition to holiday gift baskets. Plus, they are easy to make and require no baking, making them a go-to recipe for any occasion.

Gather These Ingredients

To whip up these delicious Chocolate Pretzel Peanut Butter Balls, you will need the following ingredients:

4 ounces cream cheese, softened – This adds a rich creaminess.
1 cup creamy peanut butter – The star ingredient that provides the peanutty flavor.
1 teaspoon vanilla extract – For a hint of warmth and sweetness.
1 cup powdered sugar – Sweetness that helps bind the mixture.
1 cup crushed pretzels – Adds that perfect crunch!
½ cup mini chocolate chips – For those little bursts of chocolate in every bite.
1 cup semi-sweet chocolate chips – Used for coating the balls.
16 ounces chocolate candy coating (CandiQuik, Ghirardelli melting wafers, etc.) – Ensures a smooth, easy-to-handle coating.
Chocolate sprinkles, crushed peanuts, crushed pretzels (optional) – For extra decoration and texture.

Gear Up: What to Grab

Before you start, make sure you have the following gear on hand:

Mixing bowl – For combining all the ingredients.
Electric mixer or whisk – To achieve a smooth mixture.
Cookie scoop or tablespoon – For portioning out the balls.
Baking sheet lined with parchment paper – To place the balls on while they chill.
Double boiler or microwave-safe bowl – For melting the chocolate coating.
Fork or dipping tool – For dipping the balls into the chocolate.

Build Chocolate Pretzel Peanut Butter Balls Step by Step

Creating these Chocolate Pretzel Peanut Butter Balls is as simple as 1-2-3. Follow these easy steps:

Step 1: Prepare the Mixture

In a large mixing bowl, combine the softened cream cheese, creamy peanut butter, and vanilla extract. Using an electric mixer or whisk, blend until smooth and creamy.

Step 2: Add the Dry Ingredients

Gradually add the powdered sugar and crushed pretzels to the peanut butter mixture. Mix until fully combined. Stir in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 3: Chill the Mixture

Cover the bowl with plastic wrap and place it in the refrigerator for about 30 minutes. Chilling makes the mixture easier to handle.

Step 4: Form the Balls

Once chilled, use a cookie scoop or tablespoon to portion out the mixture. Roll each portion into a ball, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Step 5: Melt the Chocolate Coating

In a double boiler or microwave, melt the chocolate candy coating according to the package instructions. Stir until smooth and free of lumps.

Step 6: Dip the Balls

Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, allowing any excess to drip off. Place the coated balls back on the parchment-lined baking sheet.

Step 7: Add Decorations

If desired, sprinkle chocolate sprinkles, crushed peanuts, or crushed pretzels while the chocolate is still wet to add some extra flair.

Step 8: Chill to Set

Transfer the baking sheet to the refrigerator and let the chocolate coating set for at least 30 minutes before serving.

Allergy-Friendly Substitutes

If you have allergies or dietary restrictions, consider these substitutions:

Nut-free butter: Use sunflower seed butter or soy nut butter in place of peanut butter.
Dairy-free cream cheese: Opt for a dairy-free cream cheese alternative.
Gluten-free pretzels: Substitute regular pretzels with gluten-free pretzels.
Dark chocolate: Use dark chocolate chips for a dairy-free option.

Behind-the-Scenes Notes

These Chocolate Pretzel Peanut Butter Balls are incredibly forgiving. If you find the mixture too sticky, add a bit more crushed pretzels or powdered sugar. Conversely, if it’s too dry, a splash of milk or a bit more peanut butter can help. Feel free to experiment with different mix-ins, such as dried fruits or nuts, to create your own variation of these delightful treats.

For a fun twist, try using flavored peanut butter, like chocolate or honey.
These balls can be made ahead of time and stored in the fridge for up to a week.

Cooling, Storing & Rewarming

Once your Chocolate Pretzel Peanut Butter Balls are set, store them in an airtight container in the refrigerator. They will stay fresh for about a week. If you prefer them slightly warm, pop them in the microwave for just a few seconds, but be careful not to overheat them as the chocolate coating can become melty.

Freezing: You can freeze these treats for up to three months. Just ensure they are in a single layer in an airtight container.
Thawing: To thaw frozen balls, place them in the refrigerator for a few hours before serving.

FAQ

Can I use crunchy peanut butter instead of creamy?

Absolutely! Crunchy peanut butter will add an extra layer of texture to your Chocolate Pretzel Peanut Butter Balls, making them even more delightful.

How can I make these more chocolatey?

If you’re a chocolate lover, feel free to add more mini chocolate chips to the mixture, or drizzle additional melted chocolate over the top after dipping.

What can I serve these with?

These tasty treats pair wonderfully with a glass of cold milk, hot cocoa, or even coffee. They also make great additions to dessert platters or gift boxes.

Can I make these vegan?

Yes! Substitute the cream cheese with a dairy-free alternative and use vegan chocolate chips and a nut-free butter to make them vegan-friendly.

Final Thoughts

There you have it: the irresistibly delicious Chocolate Pretzel Peanut Butter Balls that will leave everyone asking for seconds. The sweet and salty combination, along with the creamy and crunchy textures, makes this treat a standout dessert or snack. Whether you’re sharing them with friends or keeping them all to yourself, these bites are sure to bring joy and satisfaction. So gather your ingredients, roll up your sleeves, and get ready to enjoy a delightful treat that’s easy to make and even easier to devour!