Chocolate Sugar Cookies Recipe
If you’re looking for a delightful treat that combines the rich flavor of chocolate with the classic sweetness of sugar cookies, you’ve landed in the right place. These Chocolate Sugar Cookies are soft, chewy, and absolutely irresistible. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, this recipe is sure to become a new favorite. What’s even better? They are incredibly simple to make, so you can whip up a batch in no time!
Why Cooks Rave About It
Chocolate Sugar Cookies have a unique charm that keeps people coming back for more. The combination of chocolate and sugar creates a perfect balance of flavors that is both comforting and indulgent. The texture is simply divine: soft in the center with a slight crisp on the edges. They provide a delightful twist to traditional sugar cookies, making them a hit among both kids and adults alike. Whether you enjoy them with a glass of milk or as part of a dessert platter, these cookies never disappoint.
What We’re Using
To create these delicious Chocolate Sugar Cookies, you’ll need the following ingredients:
- 1 cup (226g) butter, softened – This gives the cookies a rich, creamy texture.
- 1 1/2 cups (297g) granulated sugar – Adds sweetness and helps with the cookie’s structure.
- 1 large (50g) egg – Binds the ingredients together and adds moisture.
- 1 3/4 cups (210g) all-purpose flour – Provides the base for the cookies.
- 1/2 cup (42g) unsweetened cocoa powder – Infuses the cookies with a rich chocolate flavor.
- 1/2 teaspoon (2g) baking powder – Helps the cookies rise slightly for a soft texture.
- 1/2 teaspoon (1g) Kosher salt – Enhances the flavors and balances sweetness.
- 1/4 teaspoon (1g) espresso powder, optional – Intensifies the chocolate flavor.
- 1 teaspoon (5g) vanilla extract – Adds warmth and depth to the cookie flavor.
Kitchen Gear Checklist
Before you dive into baking, make sure you have the following kitchen tools ready:
- Mixing bowls – For combining ingredients smoothly.
- Electric mixer – Makes creaming the butter and sugar a breeze.
- Measuring cups and spoons – To ensure accuracy in your ingredients.
- Baking sheets – Where your cookies will bake to perfection.
- Parchment paper – Helps prevent sticking and makes for easy cleanup.
- Cooling rack – Essential for letting your cookies cool evenly.
Chocolate Sugar Cookies Recipe: From Prep to Plate
Now, let’s get into the step-by-step process of making these mouth-watering Chocolate Sugar Cookies.
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect texture.
Step 2: Cream Butter and Sugar
In a large mixing bowl, add the softened butter and granulated sugar. Using an electric mixer, beat them together on medium speed until the mixture is light and fluffy, about 2-3 minutes. This step is crucial as it incorporates air into the batter, leading to a lighter cookie.
Step 3: Add Egg and Vanilla
Once the butter and sugar are well combined, add in the egg and vanilla extract. Beat the mixture until fully incorporated. You should have a smooth and creamy consistency.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, Kosher salt, and espresso powder (if using). This helps to evenly distribute the dry ingredients and prevent clumping.
Step 5: Mix Dry Ingredients into Wet Ingredients
Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
Step 6: Scoop and Shape the Cookies
Using a cookie scoop or tablespoon, scoop the dough onto a baking sheet lined with parchment paper. Leave enough space between each cookie, as they will spread slightly while baking.
Step 7: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set but the centers are still soft. They will continue to firm up as they cool.
Step 8: Cool and Enjoy
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. Allow them to cool completely before indulging in their chocolatey goodness.
Quick Replacement Ideas
If you find yourself missing some ingredients, here are a few quick alternatives:
- Butter: Can be substituted with coconut oil or a vegan butter alternative.
- Granulated sugar: Brown sugar can be used for a deeper flavor.
- All-purpose flour: Whole wheat flour can work, but the texture may be denser.
- Egg: A flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can replace the egg for a vegan option.
Cook’s Commentary
- These cookies are incredibly versatile. Add chocolate chips, nuts, or even a sprinkle of sea salt on top before baking for an extra touch.
- Experiment with different types of cocoa powder (like dark cocoa) for varying flavors.
- For a festive touch, try rolling the cookie dough in colored sugar before baking.
Make-Ahead & Storage
These Chocolate Sugar Cookies can be made ahead of time. You can prepare the dough, shape it into balls, and freeze them. When you’re ready to bake, simply place them directly on a baking sheet and add a couple of extra minutes to the baking time.
To store baked cookies, place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking.
Common Questions
Can I make these cookies gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free all-purpose blend. Just ensure that it contains xanthan gum for the best texture.
What if I don’t have espresso powder?
Espresso powder is optional and is used to enhance the chocolate flavor. If you don’t have it, simply omit it without affecting the overall taste.
Can I use different types of sugars?
Absolutely! You can use brown sugar for a chewier texture or a mix of sugars for a more complex flavor profile.
Why are my cookies flat?
If your cookies turn out flat, it could be due to melted butter or not enough flour. Make sure your butter is softened and not melted, and measure your flour accurately.
Final Bite
These Chocolate Sugar Cookies are a delightful treat that will surely satisfy your sweet tooth. Their rich chocolate flavor, soft texture, and simple ingredients make them a go-to recipe for any occasion. Whether you’re baking for a special event or just craving something sweet, these cookies are the perfect solution.
So gather your ingredients, preheat that oven, and get ready for a baking adventure that will have everyone asking for seconds! There’s nothing quite like the aroma of freshly baked cookies wafting through your home, creating a warm and inviting atmosphere. Enjoy every bite of your delicious Chocolate Sugar Cookies, and don’t forget to share (if you can)!
Chocolate Sugar Cookies Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, add the softened butter and granulated sugar. Beat together until light and fluffy, about 2-3 minutes.
- Add in the egg and vanilla extract. Beat until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, Kosher salt, and espresso powder.
- Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
- Using a cookie scoop, place the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until edges are set and centers are still soft.
- Let cool on the baking sheet for about 5 minutes before transferring to a cooling rack.
Notes
- Substitute butter with coconut oil for a dairy-free option.
- Add chocolate chips or nuts for extra flavor and texture.
- Freeze cookie dough for up to 3 months for future baking.
