Name: Cinnamon Sugar Dutch Baby
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2/3 cup all-purpose flour; 2/3 cup milk (Whole milk works best); 4 large eggs (key to airy texture); 2 teaspoons vanilla extract (adds depth of flavor); 2 1/2 tablespoons cold butter (for crispy edge); 1/3 cup granulated sugar (sweetens batter and topping); 2 teaspoons ground cinnamon (star spice); 2 tablespoons melted butter (for brushing)

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There’s something incredibly magical about the way a Cinnamon Sugar Dutch Baby puffs up in the oven. This delightful dish, often mistaken for pancakes, is actually a German-style pancake that’s baked in a cast iron skillet. The edges rise high while the center remains soft and custardy, creating the perfect canvas for a sprinkle of cinnamon sugar. Whether enjoyed for breakfast, brunch, or even dessert, this recipe is sure to impress friends and family alike. Let’s dive into what makes this Cinnamon Sugar Dutch Baby so special and how you can create this masterpiece in your own kitchen.

What Makes This Recipe Special

What sets this Cinnamon Sugar Dutch Baby apart from regular pancakes is its unique cooking method. By baking the batter in a hot skillet, the Dutch Baby develops a beautiful rise and a crispy exterior that contrasts perfectly with its fluffy interior. The addition of cinnamon sugar not only adds sweetness but also a warm, cozy flavor that evokes memories of cinnamon rolls fresh from the oven. Plus, this recipe requires minimal ingredients and can be prepared in less than 30 minutes, making it a perfect choice for busy mornings or lazy afternoons.

Ingredients at a Glance

To create your own Cinnamon Sugar Dutch Baby, here’s what you’ll need:

2/3 cup all-purpose flour – This forms the base of your batter.
2/3 cup milk – Whole milk works best for a rich flavor, but any milk will do.
4 large eggs – The key to the Dutch Baby’s airy texture.
2 teaspoons vanilla extract – Adds a lovely depth of flavor.
2 1/2 tablespoons cold butter – Helps create a crispy edge.
1/3 cup granulated sugar – Sweetens the batter and the topping.
2 teaspoons ground cinnamon – The star spice of this recipe.
2 tablespoons melted butter – For brushing the finished Dutch Baby.

Toolbox for This Recipe

Before you start, gather these essential tools:

Cast Iron Skillet – Helps achieve that perfect puff.
Mixing Bowl – For combining your ingredients.
Whisk – To blend everything smoothly.
Measuring Cups and Spoons – Precision is key in baking.
Spatula – For serving your delicious Dutch Baby.

From Start to Finish: Cinnamon Sugar Dutch Baby

Creating your Cinnamon Sugar Dutch Baby is a breeze. Just follow these simple steps:

Step 1: Preheat the Oven

Begin by preheating your oven to 425°F (220°C). This high temperature will help the Dutch Baby rise beautifully.

Step 2: Prepare the Skillet

Place your cast iron skillet in the oven while it preheats. Once it’s hot, carefully remove it and add 2 tablespoons of the cold butter, allowing it to melt and coat the bottom.

Step 3: Make the Batter

In a mixing bowl, whisk together the flour, milk, eggs, vanilla extract, and 1/3 cup of granulated sugar until smooth and well combined. The batter should be lump-free.

Step 4: Pour the Batter

Pour the batter into the seasoned skillet, ensuring it spreads evenly. The melted butter will help create a crisp texture on the edges.

Step 5: Bake

Return the skillet to the oven and bake for about 20 minutes, or until the Dutch Baby is puffed and golden brown. Do not open the oven door during the first 15 minutes to ensure it rises properly.

Step 6: Prepare the Cinnamon Sugar

While the Dutch Baby is baking, combine the remaining 1/3 cup of granulated sugar with 2 teaspoons of ground cinnamon in a small bowl. This will be your delightful topping.

Step 7: Brush with Butter and Sprinkle

Once the Dutch Baby is done, carefully remove it from the oven. Brush the top with the remaining melted butter and generously sprinkle the cinnamon sugar over it.

Step 8: Serve Immediately

Cut the Dutch Baby into wedges and serve warm. It pairs excellently with fresh fruit, maple syrup, or a dollop of whipped cream. Enjoy every bite of this fluffy, cinnamon-infused delight!

Variations by Season

The beauty of the Cinnamon Sugar Dutch Baby is its versatility. Here are a few seasonal variations to try:

Fall: Add diced apples or pears to the batter and sprinkle with nutmeg for a cozy autumn twist.
Winter: Incorporate peppermint extract into the batter and top with crushed candy canes for a festive touch.
Spring: Fold in fresh berries like blueberries or strawberries for a burst of flavor.
Summer: Serve with a drizzle of honey and a scattering of toasted nuts for a light, refreshing dessert.

Steer Clear of These

To ensure your Cinnamon Sugar Dutch Baby turns out perfectly, avoid these common pitfalls:

Do not overmix the batter; this can create a dense texture.
Avoid opening the oven door during baking, as this can cause the Dutch Baby to deflate.
Ensure your skillet is adequately preheated and that the butter is sizzling before pouring in the batter.
Skip using low-fat milk; a richer milk will yield a more flavorful and fluffy result.

Make-Ahead & Storage

This Cinnamon Sugar Dutch Baby is best enjoyed fresh, but if you have leftovers, here’s how to store them:

Allow the Dutch Baby to cool completely, then store it in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it in a warm oven for a few minutes until heated through. While it may not puff up quite as much upon reheating, it will still be delicious!

Freezing: You can freeze slices by wrapping them tightly in plastic wrap and placing them in a freezer bag. Thaw in the refrigerator overnight before reheating.

Ask & Learn

Can I use a different type of flour?

Yes! While all-purpose flour is recommended, you can experiment with whole wheat flour or gluten-free flour blends. Just be aware that the texture may vary slightly.

What can I substitute for milk?

You can use any non-dairy milk, such as almond milk, soy milk, or oat milk. Just ensure it’s unsweetened to maintain the balance of flavors.

Can I make this recipe without eggs?

For an egg-free version, you can try using flax eggs or a commercial egg replacer. Keep in mind that the texture may differ slightly.

How do I know when the Dutch Baby is done baking?

The Dutch Baby should be puffed up and golden brown around the edges. A toothpick inserted into the center should come out clean. If it jiggles too much, give it a few more minutes in the oven.

Make It Tonight

With its simple ingredients and straightforward method, there’s no reason not to whip up a Cinnamon Sugar Dutch Baby tonight. Whether you’re treating yourself, impressing guests, or simply indulging in a cozy meal at home, this recipe is sure to satisfy. Serve it straight from the oven to the table, and watch as everyone marvels at its impressive rise and delightful aroma.

This Cinnamon Sugar Dutch Baby is not just a dish; it’s an experience. The sweet aroma of cinnamon wafting through your kitchen, the warm, fluffy texture, and the simple pleasure of enjoying it with loved ones makes every moment spent savoring this dish truly special. Enjoy your culinary adventure!