Copycat Krispy Kreme Doughnuts
If you’ve ever had the pleasure of tasting a warm, freshly glazed Krispy Kreme doughnut, you know just how magical they can be. The light, fluffy texture and sweet glaze are simply irresistible! But what if I told you that you could recreate that delightful experience right in your very own kitchen? That’s right! These Copycat Krispy Kreme Doughnuts will have you feeling like a pastry chef in no time. Get ready to indulge your sweet tooth with this delicious homemade version that’s sure to impress your family and friends!
What Sets This Recipe Apart
This recipe for Copycat Krispy Kreme Doughnuts is designed to mimic the iconic doughnuts you love so much, capturing the essence of their flavor and texture. Using simple ingredients that you probably already have at home, this recipe is straightforward and approachable for bakers of all skill levels. The light and airy dough, combined with the sweet glaze, creates a perfect balance that will have you coming back for more. Whether you’re serving them at a gathering or enjoying them with your morning coffee, these doughnuts are sure to be a hit!
Ingredient Checklist
To make these delightful Copycat Krispy Kreme Doughnuts, gather the following ingredients:
- 2 1/4 tsp active dry yeast
- 1/2 cup warm water (110 degrees)
- 1/4 cup granulated sugar, divided
- 1/4 cup evaporated milk, warmed to 110 degrees
- 1/2 tsp salt
- 1/4 cup vegetable shortening, at room temperature
- 1 large egg
- 1 egg yolk
- 1/2 tsp vanilla extract
- 2 1/2 cups all-purpose flour, then more as needed (scooped and leveled)
- 3 – 4 cups vegetable shortening, for frying
- 2 Tbsp unsalted butter, melted
- 1 1/3 cups powdered sugar
- 1 pinch salt
- 2 tsp evaporated milk
- 1/2 tsp vanilla extract
- 3 – 4 tsp hot water
Recommended Tools
Before diving into the recipe, make sure you have the following tools:
- Mixing Bowls: For combining ingredients.
- Whisk: To mix your wet and dry ingredients smoothly.
- Doughnut Cutter: Essential for shaping your doughnuts.
- Frying Pan or Deep Fryer: To achieve that perfect fry on your doughnuts.
- Cooling Rack: To allow the doughnuts to cool properly after frying.
- Measuring Cups and Spoons: For accuracy in ingredient measurements.
Stepwise Method: Copycat Krispy Kreme Doughnuts
Now, let’s get into the fun part—making the Copycat Krispy Kreme Doughnuts!
Step 1: Activate the Yeast
In a small bowl, combine the warm water and 1 tablespoon of the granulated sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes, or until it becomes frothy. This shows that the yeast is active and ready to go!
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the warmed evaporated milk, remaining granulated sugar, salt, vegetable shortening, egg, egg yolk, and vanilla extract until well blended.
Step 3: Combine Yeast Mixture
Once the yeast is activated, add the yeast mixture to the bowl with the wet ingredients. Stir until combined.
Step 4: Add Flour
Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms. You may need to add a little more flour if the dough is too sticky.
Step 5: Knead the Dough
Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
Step 6: Let the Dough Rise
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Step 7: Shape the Doughnuts
Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface to about 1/2-inch thickness. Use a doughnut cutter to cut out the doughnuts, and place them on a floured baking sheet.
Step 8: Second Rise
Cover the cut doughnuts with a kitchen towel and let them rise again for about 30 minutes, or until they are puffy.
Step 9: Prepare for Frying
In a deep frying pan or fryer, heat the vegetable shortening to 350°F (175°C). Make sure the oil is hot enough before adding the doughnuts to ensure they fry evenly.
Step 10: Fry the Doughnuts
Carefully add the doughnuts to the hot oil, frying them for about 1-2 minutes on each side until golden brown. Use a slotted spoon to remove them from the oil and place them on a cooling rack lined with paper towels.
Step 11: Make the Glaze
In a medium bowl, whisk together the melted butter, powdered sugar, pinch of salt, evaporated milk, vanilla extract, and hot water until smooth and glossy.
Step 12: Glaze the Doughnuts
Once the doughnuts are slightly cooled, dip the tops into the glaze, allowing any excess to drip off. Place them back on the cooling rack to let the glaze set.
International Equivalents
If you’re cooking from different regions, here are some equivalents to help you out:
- 2 1/4 tsp active dry yeast = 7 g (dry yeast packets)
- 1/2 cup warm water = 120 ml
- 1/4 cup granulated sugar = 50 g
- 1/4 cup evaporated milk = 60 ml
- 1/2 tsp salt = 2.5 g
- 1/4 cup vegetable shortening = 60 g
- 2 1/2 cups all-purpose flour = 312 g
- 3 – 4 cups vegetable shortening (for frying) = 720 ml – 960 ml
- 2 Tbsp unsalted butter = 28 g
- 1 1/3 cups powdered sugar = 160 g
- 2 tsp evaporated milk = 10 ml
- 3 – 4 tsp hot water = 15 ml – 20 ml
Pro Tips & Notes
- Make sure your ingredients are at room temperature for better mixing.
- Don’t skip the second rise; it’s crucial for achieving that light and fluffy texture.
- Use a thermometer to monitor the oil temperature while frying for consistent results.
- Feel free to get creative with toppings! Sprinkles, chocolate glaze, or even filled versions can be fun variations.
Prep Ahead & Store
If you want to prepare ahead of time, you can make the dough and refrigerate it overnight. Just allow it to come to room temperature and rise before frying. Once fried, these Copycat Krispy Kreme Doughnuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days. For longer storage, freeze the unglazed doughnuts and fry them fresh when you’re ready to enjoy!
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. The process remains the same, but instant yeast doesn’t need to be activated in water. Simply mix it directly with the dry ingredients.
What if my dough doesn’t rise?
If your dough doesn’t rise, it could be due to inactive yeast. Always check the expiration date on your yeast and ensure your water is not too hot or too cold when activating.
Can I bake these doughnuts instead of frying them?
While frying gives that signature texture, you can bake the doughnuts at 375°F (190°C) for about 10-12 minutes for a healthier alternative. They won’t have the same taste, but they’ll still be delicious!
How can I make these doughnuts even more special?
Try adding flavored extracts or spices to the dough for a unique twist. You can also fill them with cream, jam, or chocolate for an added surprise!
Ready, Set, Cook
Now that you have all the details, it’s time to roll up your sleeves and start making these Copycat Krispy Kreme Doughnuts. The delightful aroma of freshly fried doughnuts will fill your kitchen, and you’ll be amazed at how simple it is to bring this beloved treat home. Enjoy the process, share with loved ones, and indulge in the sweet satisfaction of your homemade creations. Happy baking!
Copycat Krispy Kreme Doughnuts
Ingredients
Equipment
Method
- In a small bowl, combine the warm water and 1 tablespoon of the granulated sugar. Sprinkle the active dry yeast on top and let it sit for about 5-10 minutes, or until it becomes frothy.
- In a large mixing bowl, whisk together the warmed evaporated milk, remaining granulated sugar, salt, vegetable shortening, egg, egg yolk, and vanilla extract until well blended.
- Once the yeast is activated, add the yeast mixture to the bowl with the wet ingredients. Stir until combined.
- Gradually add the all-purpose flour, one cup at a time, mixing until a soft dough forms. You may need to add a little more flour if the dough is too sticky.
- Transfer the dough to a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
- Once the dough has risen, punch it down gently to release the air. Roll it out on a floured surface to about 1/2-inch thickness. Use a doughnut cutter to cut out the doughnuts, and place them on a floured baking sheet.
- Cover the cut doughnuts with a kitchen towel and let them rise again for about 30 minutes, or until they are puffy.
- In a deep frying pan or fryer, heat the vegetable shortening to 350°F (175°C). Make sure the oil is hot enough before adding the doughnuts.
- Carefully add the doughnuts to the hot oil, frying them for about 1-2 minutes on each side until golden brown. Use a slotted spoon to remove them from the oil and place them on a cooling rack lined with paper towels.
- In a medium bowl, whisk together the melted butter, powdered sugar, pinch of salt, evaporated milk, vanilla extract, and hot water until smooth and glossy.
- Once the doughnuts are slightly cooled, dip the tops into the glaze, allowing any excess to drip off. Place them back on the cooling rack to let the glaze set.
Notes
- Make sure your ingredients are at room temperature for better mixing.
- Don’t skip the second rise; it’s crucial for achieving that light and fluffy texture.
- Use a thermometer to monitor the oil temperature while frying for consistent results.
- Feel free to get creative with toppings! Sprinkles, chocolate glaze, or even filled versions can be fun variations.
