Looking for the ultimate crowd-pleaser that’s effortless, flavorful, and perfect for any party? These Cranberry-Glazed Meatballs (Slow Cooker Party App) hit all the right notes. Juicy, tender meatballs are slow-cooked to perfection and coated in a tangy-sweet cranberry glaze that will have everyone coming back for seconds. Whether you’re hosting a holiday gathering, game day party, or just craving something deliciously comforting, this recipe is your new go-to. Ready to dive in? Let’s get cooking!

Why This Recipe Is Reliable

This recipe combines simple, everyday ingredients with a foolproof slow cooker method, guaranteeing success every time. Using a blend of ground beef, breadcrumbs, and Parmesan ensures the meatballs stay tender and flavorful without drying out. The slow cooking process allows the cranberry glaze—infused with chicken broth, soy sauce, and thyme—to deeply penetrate and coat each meatball, creating a harmonious balance of sweet, savory, and slightly tangy flavors. Plus, the slow cooker does all the hard work, making it practically hands-off and perfect for busy hosts.

If you’ve ever tried recipes like Garlic Parmesan Chicken Meatballs With Marinara, you know how comforting a well-made meatball can be. This cranberry twist adds a festive touch that’s sure to impress.

What You’ll Need

1 pound ground beef (choose lean for best results)
1/2 cup breadcrumbs (plain or Italian seasoned)
1/4 cup fresh chopped parsley
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup cranberry sauce (whole berry preferred for texture)
1/4 cup chicken broth (low sodium works best)
1 tablespoon soy sauce (or tamari for gluten-free)
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme

Equipment at a Glance

Slow cooker (4-6 quart size recommended)
Mixing bowl (for combining meatball ingredients)
Baking sheet or plate (to shape and rest meatballs)
Measuring cups and spoons
Wooden spoon or spatula (for stirring the glaze)
Optional: Skillet (for browning meatballs before slow cooking, enhances flavor but not necessary)

Cooking Cranberry-Glazed Meatballs (Slow Cooker Party App): The Process

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped parsley, grated Parmesan, egg, garlic powder, onion powder, salt, and black pepper. Use your hands or a spoon to mix everything together gently but thoroughly. Avoid overmixing to keep the meatballs tender.

Step 2: Shape the Meatballs

Once the mixture is combined, form it into small, bite-sized meatballs—about 1 to 1.5 inches in diameter. Place them on a baking sheet or plate as you go. This size is perfect for party appetizers and easy to serve.

Step 3 (Optional): Brown the Meatballs

For extra flavor and a lovely crust, heat a skillet over medium heat with a little oil and brown the meatballs in batches, about 2 minutes per side. This step is optional but highly recommended. If you’re short on time, you can skip to the next step.

Step 4: Make the Cranberry Glaze

In a bowl, whisk together the cranberry sauce, chicken broth, soy sauce, black pepper, and dried thyme. This mixture will become the luscious glaze for the meatballs.

Step 5: Slow Cook the Meatballs

Place the meatballs in your slow cooker and pour the glaze over the top. Stir gently to coat the meatballs evenly. Cover and cook on low for 3-4 hours or on high for 1.5-2 hours. The meatballs will be tender, and the glaze will thicken slightly.

Step 6: Serve and Enjoy

Give the meatballs a final stir in the slow cooker before serving. They’re fantastic served warm, straight from the slow cooker, with toothpicks for easy party snacking. These meatballs pair beautifully with soft dinner rolls or as a side to a fresh salad.

Dietary Swaps & Alternatives

Ground Meat: Substitute ground turkey or chicken for a lighter option.
Breadcrumbs: Use gluten-free breadcrumbs or crushed oats to accommodate gluten sensitivities.
Parmesan Cheese: Swap with nutritional yeast for a dairy-free twist.
Soy Sauce: Use coconut aminos for a soy-free alternative.
Cranberry Sauce: Homemade cranberry sauce works beautifully and allows control over sugar content.

Insider Tips

Don’t skip the parsley! It adds freshness and a pop of color to the meatballs.
Use whole berry cranberry sauce for texture; it adds a delightful burst with each bite.
If you prefer a thicker glaze, remove the slow cooker lid during the last 30 minutes of cooking to reduce the sauce.
For extra zing, add a splash of balsamic vinegar or a teaspoon of Dijon mustard to the glaze.
Make ahead tip: Prepare meatballs and freeze them raw on a baking sheet. Once frozen, transfer to a freezer bag. Reheat in the slow cooker with glaze when ready to serve.

Save It for Later

This recipe is perfect for meal prep and party planning. Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or microwave, adding a splash of broth if the glaze has thickened too much. Cranberry-Glazed Meatballs (Slow Cooker Party App) also freeze well—cool completely, then freeze in portions for quick snacks or easy dinners.

Quick Questions

Can I make these meatballs without a slow cooker?

Absolutely! You can bake the meatballs in the oven at 350°F (175°C) for 20-25 minutes, then toss them in the cranberry glaze warmed on the stovetop. Simmer the glazed meatballs for 10-15 minutes to let the flavors meld.

Are these meatballs spicy?

Nope! This recipe leans towards sweet and savory with the cranberry glaze, but you can add a pinch of red pepper flakes to the glaze if you want a little heat.

What’s the best way to serve these at a party?

Serve them warm in your slow cooker with toothpicks for easy grabbing. They also pair well with soft rolls or alongside a fresh veggie platter. For a heartier option, serve over rice or noodles, similar to dishes like Sticky Orange Chicken Bowls.

Can I use frozen meatballs for this recipe?

Yes, frozen meatballs work well. Add them directly to the slow cooker with the glaze and increase cooking time by about 30 minutes on low to ensure they are heated through.

Similar Recipes

Garlic Parmesan Chicken Meatballs With Marinara – Another crowd-pleasing meatball recipe with a rich tomato sauce.
Sticky Orange Chicken Bowls – A sweet and tangy chicken bowl that complements the cranberry glaze flavor profile.

Make It Tonight

If you’re pressed for time but want to impress, this recipe is a lifesaver. Simply mix and shape the meatballs, dump everything into the slow cooker, and go about your day. When guests arrive, you’ll have a delectable appetizer ready to serve with minimal effort. The balance of sweet cranberry and savory meat makes these meatballs a guaranteed hit for any occasion.

Enjoy your Cranberry-Glazed Meatballs (Slow Cooker Party App) and watch them disappear fast at your next gathering!

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