If you’re craving comfort food with a spicy kick, look no further than this Creamy Buffalo Chicken Mac and Cheese. It’s the perfect marriage of rich, cheesy pasta and tangy buffalo chicken, creating a dish that’s both indulgent and satisfying. Whether you’re making it for a cozy night in or feeding a crowd, this recipe hits all the right notes with its luscious creaminess and bold flavors. Plus, it’s a simple recipe that’s easy to whip up on any weeknight!

Why Creamy Buffalo Chicken Mac and Cheese is Worth Your Time

This dish brings together the best of two beloved classics: macaroni and cheese and buffalo chicken. The creamy cheese sauce melts into every nook and cranny of the perfectly cooked elbow macaroni, while the shredded buffalo chicken adds a fiery, tangy punch. It’s a crowd-pleaser that’s both hearty and flavorful—ideal for game day, family dinners, or when you simply want to treat yourself.

What sets this recipe apart is its balance. The cream cheese and milk create a smooth, velvety base, while the combination of cheddar and mozzarella cheeses provides gooey, melty goodness. The buffalo wing sauce adds a spicy zing that’s moderated by the coolness of the cream cheese. And for a fresh pop of color and flavor, chopped green onions are stirred in, with crispy turkey bacon bits making an optional crunchy topping.

If you love dishes like the Baked Three Cheese Chicken Penne, this version offers a tasty twist with bold buffalo sauce that will surely become a new favorite.

Gather These Ingredients

8 ounces elbow macaroni – the classic pasta shape perfectly holds the creamy sauce.
2 cups cooked chicken, shredded – rotisserie chicken or poached chicken breast works great.
1 cup buffalo wing sauce – choose your preferred level of spiciness.
1 cup cream cheese, softened – adds a luscious, creamy texture.
1 cup shredded cheddar cheese – for sharp, tangy flavor.
1 cup shredded mozzarella cheese – melts beautifully for gooeyness.
1/2 cup milk – helps thin the sauce to the perfect consistency.
1/4 cup green onions, chopped – adds freshness and a mild bite.
1 teaspoon garlic powder – enhances the savory profile.
Salt and pepper to taste – to balance and enhance all flavors.
Turkey bacon bits for garnish (optional) – a delicious, crispy topping that adds texture.

Essential Tools for Success

Large pot – to boil the macaroni to al dente perfection.
Colander – for draining pasta.
Large skillet or saucepan – to prepare the buffalo chicken cheese sauce.
Wooden spoon or spatula – for stirring the sauce and pasta together.
Measuring cups and spoons – for accuracy in ingredients.
Mixing bowl – for shredding and mixing chicken if needed.

Mastering Creamy Buffalo Chicken Mac and Cheese: How-To

Step 1: Cook the elbow macaroni

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain the pasta and set it aside.

Step 2: Prepare the buffalo chicken mixture

In a large skillet over medium heat, combine the shredded chicken and buffalo wing sauce. Stir to coat the chicken evenly and warm through, about 3-4 minutes. Remove from heat and set aside.

Step 3: Make the creamy cheese sauce

In the same skillet, lower the heat to medium-low. Add the softened cream cheese and milk. Stir continuously until the cream cheese melts and the mixture becomes smooth and creamy. Sprinkle in the garlic powder, salt, and pepper. Gradually add the shredded cheddar and mozzarella cheeses, stirring until melted and fully incorporated into the sauce.

Step 4: Combine pasta, chicken, and sauce

Add the cooked macaroni and buffalo chicken mixture back into the skillet with the cheese sauce. Stir gently to combine everything thoroughly, ensuring each pasta piece is coated with the creamy, spicy sauce.

Step 5: Stir in the green onions and garnish

Fold in the chopped green onions for a fresh, vibrant flavor. If using, sprinkle turkey bacon bits on top to add a savory crunch.

Step 6: Serve and enjoy

Serve your Creamy Buffalo Chicken Mac and Cheese hot, straight from the skillet. Pair it with a crisp salad or roasted veggies for a complete meal. For another creamy pasta experience, check out the Creamy Roasted Cauliflower Alfredo Ziti recipe.

Make It Your Way

Swap the elbow macaroni for cavatappi or penne for a different pasta texture.
Adjust the buffalo wing sauce quantity to control the heat level—use more for extra spice or less for milder flavor.
Mix in some diced celery or bell peppers for crunch and color.
Use smoked gouda or pepper jack cheese for a smoky, spicy twist.
Add a crunchy breadcrumb topping and bake for 15 minutes at 350°F for a bubbly, golden crust.
Top with fresh herbs like parsley or cilantro for added brightness.

Author’s Commentary

Creating this Creamy Buffalo Chicken Mac and Cheese was a fun way to blend two classic comfort dishes into one irresistible meal. The combination of creamy cheeses with spicy buffalo chicken is a guaranteed crowd-pleaser. I especially love how the cream cheese adds a silky texture that balances the tangy heat perfectly.

The addition of green onions is small but impactful, injecting just enough freshness to brighten the dish. And for those who love a bit of extra crunch and flavor, turkey bacon bits create a nice contrast without overpowering the main flavors.

Whether you’re cooking for family or friends, this recipe delivers satisfaction and warmth in every bite. For more cheesy, chicken-based pasta recipes, don’t miss the Creamy Roasted Red Pepper Goat Cheese Penne—it’s equally delicious and perfect for weeknight dinners.

Shelf Life & Storage

Store leftover mac and cheese in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave in 30-second intervals, stirring in between to maintain creaminess. You may add a splash of milk if the sauce thickens too much.
This dish freezes well; place leftovers in a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
For best texture, avoid freezing if you plan to add crunchy toppings like bacon bits—add those fresh after reheating.

Ask the Chef

Can I use fresh buffalo chicken instead of cooked shredded chicken?

Absolutely! If you prefer, you can cook fresh chicken breasts seasoned with salt and pepper, then shred them before tossing with buffalo wing sauce. Just make sure the chicken is fully cooked before mixing it into the sauce.

Is there a dairy-free alternative for the cheese and cream cheese?

Yes, you can substitute dairy-free cream cheese and shredded dairy-free cheddar and mozzarella-style cheeses. Use unsweetened plant-based milk such as almond or oat milk to maintain the creamy texture.

Can I make this recipe spicy or mild?

Definitely! The spice level depends on the buffalo wing sauce you choose and how much you add. For mild flavor, use less sauce or a milder version. For heat lovers, increase the sauce or add a pinch of cayenne pepper or hot sauce.

What can I serve alongside this mac and cheese?

This rich and spicy dish pairs beautifully with fresh green salads, steamed or roasted vegetables, or even simple garlic bread. For a heartier meal, serve with a side of sautéed greens or a light tomato salad.

Before You Go

Don’t forget to save this recipe for your next comfort food craving! The Creamy Buffalo Chicken Mac and Cheese is a perfect blend of creamy, cheesy, and spicy that’s sure to please family and friends alike. Whether you’re a seasoned cook or just starting out, this recipe’s simple steps and accessible ingredients make it a winner every time.

Make sure to bookmark this page or print out the recipe so you can enjoy this delicious meal again and again. And if you try any of the variations or add your own twist, I’d love to hear how it turns out!

Happy cooking and enjoy every creamy, spicy bite!

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