Name: Creamy Burrata Caprese Pasta Bake (Winter Tomatoes)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 12 oz pasta (penne or rigatoni); 2 cups cherry tomatoes (halved, winter tomatoes); 2 tablespoons olive oil (for roasting and mixing); 1 teaspoon salt (for seasoning); 0.5 teaspoon black pepper (for subtle heat); 1 teaspoon garlic powder (for gentle garlic kick); 1 cup fresh basil leaves (chopped); 1 cup burrata cheese (torn into pieces); 1 cup shredded mozzarella cheese; 0.5 cup grated Parmesan cheese; 1 cup cooked chicken (shredded, optional)

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When the chill of winter sets in, comfort food becomes the ultimate craving. Enter the Creamy Burrata Caprese Pasta Bake (Winter Tomatoes), a luscious, cheesy, and vibrant dish that celebrates the best of winter’s cherry tomatoes paired with creamy burrata and fresh basil. This pasta bake is an elevated take on classic Caprese flavors, transformed into a warm, satisfying casserole perfect for cozy nights. With the addition of tender chicken, it also serves as a hearty meal that the whole family will adore. Whether you’re a seasoned home cook or just starting, this recipe is approachable, flavorful, and sure to become a staple in your winter dinner lineup.

Top Reasons to Make Creamy Burrata Caprese Pasta Bake (Winter Tomatoes)

Seasonal Goodness: This dish puts winter cherry tomatoes front and center, showcasing their sweet, tangy flavor at a time when fresh produce can be limited.
Rich and Creamy Texture: Burrata cheese adds an indulgent creaminess that perfectly complements the melty mozzarella and sharp Parmesan.
Easy to Customize: Add cooked chicken for protein or keep it vegetarian. Swap cheeses or herbs based on what you have on hand.
One-Dish Wonder: Everything bakes together in one casserole, making cleanup easy and dinner time stress-free.
Comfort Food with a Fresh Twist: The bright basil and fresh tomatoes balance the richness, making it comforting but not heavy.

Gather These Ingredients

12 oz pasta (penne or rigatoni work perfectly to hold the sauce)
2 cups cherry tomatoes, halved – winter tomatoes add a lovely burst of flavor
2 tablespoons olive oil – for roasting the tomatoes and bringing everything together
1 teaspoon salt – enhances all the flavors
1/2 teaspoon black pepper – adds a subtle heat
1 teaspoon garlic powder – for a gentle garlic kick
1 cup fresh basil leaves, chopped – the herbaceous star of the dish
1 cup burrata cheese, torn into pieces – creamy and dreamy
1 cup shredded mozzarella cheese – melts perfectly for that gooey texture
1/2 cup grated Parmesan cheese – adds a salty, nutty finish
1 cup cooked chicken, shredded (optional) – boosts protein and makes it a full meal

Tools of the Trade

Large pot: For boiling the pasta to al dente perfection.
Baking dish (9×13 inch or similar): To bake the pasta and meld all flavors.
Mixing bowl: For combining pasta, tomatoes, cheeses, and seasonings.
Measuring cups and spoons: To ensure accurate ingredient amounts.
Wooden spoon or spatula: For gentle tossing without breaking up the pasta or cheese.

Make Creamy Burrata Caprese Pasta Bake (Winter Tomatoes): A Simple Method

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil. Cook the 12 oz of pasta according to package instructions until al dente—this ensures it will hold up nicely in the bake without becoming mushy. Drain the pasta and set aside.

Step 2: Roast the Cherry Tomatoes

Preheat your oven to 400°F (200°C). Toss the halved cherry tomatoes with olive oil, salt, black pepper, and garlic powder on a baking sheet. Roast them for about 15 minutes, or until they start to blister and release their juices. This roasting intensifies their flavor, perfect for the winter tomato season.

Step 3: Combine Ingredients

In a large mixing bowl, combine the cooked pasta, roasted tomatoes (along with their juices), chopped basil, shredded mozzarella, and grated Parmesan. If you’re including chicken, fold in the shredded cooked chicken now. Gently toss everything together to distribute the flavors evenly.

Step 4: Assemble the Bake

Transfer the pasta mixture to a greased baking dish, spreading it out evenly. Tear the burrata cheese into pieces and scatter it over the top. This cheese will melt into creamy pockets throughout the bake, elevating the dish to a new level of indulgence.

Step 5: Bake to Perfection

Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden on top. The aroma of melted mozzarella, Parmesan, and burrata mingling with roasted tomatoes and basil will be irresistible.

Step 6: Serve and Enjoy

Once baked, let the pasta rest for a few minutes to settle. Garnish with additional fresh basil if desired and serve warm. This dish pairs beautifully with a crisp green salad or garlic bread on the side.

Seasonal Ingredient Swaps

Tomatoes: If winter tomatoes are scarce, use sun-dried tomatoes or fire-roasted canned tomatoes for depth of flavor.
Cheese: Swap burrata for fresh mozzarella if unavailable; consider adding ricotta for an extra creamy texture.
Herbs: If basil is not fresh, try a combination of oregano and thyme for a slightly different herbaceous note.
Protein: Instead of chicken, use cooked shrimp or turkey for a different protein option.

Steer Clear of These

Overcooking the pasta before baking, as it will become mushy.
Using low-quality canned tomatoes that lack flavor—fresh or high-quality roasted tomatoes are key.
Skipping seasoning; salt and pepper are essential to bring out the best flavors.
Adding too much cheese, which can overpower the fresh tomato and basil elements.

How to Store & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pasta bake in an oven-safe dish and warm it at 350°F (175°C) for 15-20 minutes until heated through. Alternatively, microwave individual portions, covered, for 1-2 minutes, stirring halfway through to ensure even warmth. Adding a splash of water or olive oil before reheating helps maintain creaminess.

Questions People Ask

Can I make this dish vegetarian?

Absolutely! Simply omit the chicken, and the combination of cheeses, roasted tomatoes, and fresh basil creates a flavorful, satisfying meal all on its own.

What type of pasta works best?

Penne or rigatoni are ideal because their ridges and tube shapes hold the sauce and cheese wonderfully, ensuring every bite is flavorful.

Is burrata necessary, or can I substitute it?

Burrata adds a unique creaminess, but if you can’t find it, fresh mozzarella or ricotta can be used as a substitute to maintain a creamy texture.

Can I prepare this ahead of time?

Yes! You can assemble the bake a few hours ahead and refrigerate it. When ready, bake as directed, adding a few extra minutes to the baking time if it’s coming straight from the fridge.

Try These Next

Garlic Parmesan Chicken Tortellini Bake – another cheesy, comforting pasta bake with a garlicky punch.
Creamy Tomato Vodka Chicken Pasta – a rich and indulgent pasta dish with a luxurious vodka sauce.
Baked Three Cheese Chicken Ziti – combines three cheeses and tender chicken for a hearty casserole.

See You at the Table

This Creamy Burrata Caprese Pasta Bake (Winter Tomatoes) brings warmth and brightness to your winter meals, blending the best of roasted tomatoes, fresh basil, and luscious cheeses into one irresistible dish. Whether you’re cooking for family or friends, it’s sure to be a crowd-pleaser that hits all the right notes of comfort and elegance. So gather your ingredients, preheat that oven, and get ready to enjoy a pasta bake that’s as beautiful as it is delicious.

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