If you’re looking for a weeknight dinner that’s both comforting and bursting with fresh flavors, this Creamy Tomato Basil Chicken Skillet is your new go-to. Juicy chicken breasts simmered in a luscious tomato cream sauce, infused with fragrant basil and a hint of Parmesan — it’s a dish that promises satisfaction in every bite. Whether you’re feeding a family or meal prepping for the week, this recipe is simple, fast, and irresistibly delicious.

Why Cooks Rave About It

The beauty of this Creamy Tomato Basil Chicken Skillet lies in how effortlessly it blends classic ingredients into one harmonious dish. The sauce is rich without being too heavy, thanks to the perfect balance of heavy cream and chicken broth. Fresh basil adds a bright, herbaceous note that lifts the entire plate. Plus, cooking everything in one skillet means fewer dishes and more flavor as the chicken soaks up all those savory juices. It’s comfort food that feels a little elevated — exactly what busy cooks crave.

Gather These Ingredients

4 boneless, skinless chicken breasts – tender and juicy, the star of the dish
2 tablespoons olive oil – for searing the chicken to golden perfection
1 small onion, diced – adds sweetness and depth
3 cloves garlic, minced – for a fragrant punch
1 can (14.5 ounces) diced tomatoes, undrained – brings vibrant tomato flavor and a bit of acidity
1 cup heavy cream – creates that silky, creamy texture
1/2 cup chicken broth – adds moisture and savory notes
1 teaspoon Italian seasoning – a blend of herbs for that classic Italian flair
Salt and pepper to taste – essential for seasoning
1/2 cup fresh basil leaves, chopped – the herb that brightens and freshens the sauce
1/2 cup grated Parmesan cheese – delivers a nutty, salty finish

Cook’s Kit

Large skillet or sauté pan – a sturdy pan with a lid works best for even cooking.
Sharp knife – for dicing onion and chopping basil.
Wooden spoon or silicone spatula – for stirring the sauce without scratching your pan.
Meat thermometer (optional) – to ensure your chicken is perfectly cooked.
Measuring cups and spoons – for precise ingredient amounts.

The Method for Creamy Tomato Basil Chicken Skillet

Step 1: Prep and Sear the Chicken

Pat your chicken breasts dry with paper towels and season both sides generously with salt and pepper. Heat the olive oil in your skillet over medium-high heat. Once shimmering, add the chicken breasts and sear for about 5 minutes per side until golden brown and cooked through. Remove the chicken from the pan and set aside to rest.

Step 2: Sauté Onion and Garlic

In the same skillet, reduce heat to medium. Add the diced onion and sauté until translucent and fragrant, about 3-4 minutes. Stir in the minced garlic and cook for an additional 30 seconds — watch closely to avoid burning.

Step 3: Build the Sauce

Pour in the can of diced tomatoes with their juices, stirring to scrape up any browned bits from the bottom of the pan. Add the chicken broth, Italian seasoning, salt, and pepper. Let the mixture simmer for 5 minutes to meld the flavors.

Step 4: Add Cream and Cheese

Slowly stir in the heavy cream and grated Parmesan cheese. Continue to cook on low heat, stirring occasionally, until the sauce thickens slightly — about 3-5 minutes.

Step 5: Return Chicken and Finish

Nestle the seared chicken breasts back into the skillet, spooning some sauce over the top. Cover and let everything simmer gently for 5 minutes to allow the chicken to soak up the creamy tomato basil goodness. Just before serving, stir in the fresh chopped basil.

Seasonal Twists

Add a handful of baby spinach or kale near the end for a boost of greens.
Swap out diced tomatoes for fire-roasted tomatoes in summer for smoky depth.
In cooler months, stir in roasted red peppers for a sweet, smoky twist.
Top with toasted pine nuts or slivered almonds for extra crunch.

Steer Clear of These

Don’t skip seasoning the chicken well — it’s key for a flavorful base.
Avoid boiling the sauce; a gentle simmer keeps it creamy without breaking.
Skip low-fat cream substitutes; they can curdle and affect the texture.
Don’t overcrowd the pan when searing chicken; it prevents a good crust.

Keep-It-Fresh Plan

This dish is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave to avoid separating the sauce. If the sauce thickens too much upon chilling, stir in a splash of chicken broth or cream when reheating to loosen it up.

Reader Questions

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs will add a bit more richness and stay juicy through cooking. Just adjust the cooking time slightly, as thighs may take a bit longer to reach the right temperature.

What can I serve with this Creamy Tomato Basil Chicken Skillet?

This dish pairs beautifully with simple sides like steamed rice, creamy mashed potatoes, or crusty bread to soak up the sauce. For a lighter option, serve alongside roasted vegetables or a crisp green salad.

Is it possible to make this recipe dairy-free?

Yes! You can substitute the heavy cream with full-fat coconut milk or a cashew cream for a dairy-free version. Use nutritional yeast in place of Parmesan to retain that cheesy flavor.

Can I prepare this in advance for meal prep?

Definitely. The Creamy Tomato Basil Chicken Skillet reheats well and makes for a convenient, flavorful lunch or dinner throughout the week. Store in individual containers and reheat gently to maintain the creamy texture.

Try These Next

Creamy Tomato Basil Chicken Rotini – A pasta variation that’s just as comforting and creamy.
Creamy Tuscan Chicken Gnocchi Bake – A baked delight packed with Tuscan flavors and tender gnocchi.

Save & Share

Bookmark this recipe for those busy nights when you want a meal that feels special but comes together in under 30 minutes. Don’t forget to share it with your friends and family — they’ll thank you for introducing them to such a delicious, creamy, tomato-basil sensation!

Whether it’s a family dinner or a casual get-together, this Creamy Tomato Basil Chicken Skillet hits all the right notes. From the juicy chicken to the fragrant basil and rich sauce, every bite is a comforting hug on a plate. Give it a try tonight and enjoy a dish that’s as easy to make as it is to love!

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