Name: Crispy Asian Potatoes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon sesame oil; 4 garlic cloves, minced; 1 cup water; 3 tablespoons low-sodium soy sauce (or tamari as an alternative); 1 tablespoon Sriracha; 1 tablespoon honey; 1 tablespoon corn starch; 1 pound new potatoes, cut into bite-size pieces; 1 tablespoon sesame seeds; 2 tablespoons green onion, chopped

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If you’re looking for a side dish that’s bursting with flavor and has the perfect crunch, then Crispy Asian Potatoes are calling your name! These little gems are not only easy to whip up, but they also bring a delightful twist to your dinner table with their Asian-inspired seasoning. The combination of garlic, soy sauce, and Sriracha gives these potatoes a unique zing that you simply can’t resist. Whether served alongside your favorite protein or as a snack on their own, they’re sure to be a hit!

Why You’ll Keep Making It

Crispy Asian Potatoes are a game-changer for your side dish repertoire. Here’s why you’ll find yourself making them time and again:

– **Quick & Easy**: With minimal prep and cooking time, these potatoes are perfect for busy weeknights.
– **Flavor Explosion**: The garlic and soy sauce blend beautifully, creating an umami-packed experience.
– **Versatile**: These crispy delights can accompany any meal, from stir-fries to grilled meats, or stand alone as a tasty snack.
– **Customizable**: Adjust the spice level by tweaking the Sriracha or adding your favorite seasonings.
– **Fun Texture**: The crispy exterior gives way to a fluffy interior, making every bite a delightful contrast.

Gather These Ingredients

To make your Crispy Asian Potatoes, you’ll need the following ingredients:

1 tablespoon sesame oil
4 garlic cloves, minced
1 cup water
3 tablespoons low-sodium soy sauce (or tamari as an alternative)
1 tablespoon Sriracha
1 tablespoon honey
1 tablespoon corn starch
1 pound new potatoes, cut into bite-size pieces
1 tablespoon sesame seeds
2 tablespoons green onion, chopped

Prep & Cook Tools

Before you dive into cooking, gather these essential tools:

Large Pot: For boiling the potatoes until tender.
Skillet or Wok: To pan-fry the potatoes and achieve that crispy texture.
Spatula: For flipping and mixing the potatoes while they cook.
Measuring Cups and Spoons: For precise ingredient measurements.
Knife and Cutting Board: To prep your garlic and potatoes.

Step-by-Step: Crispy Asian Potatoes

Step 1: Boil the Potatoes

Start by placing your bite-sized new potatoes in a large pot and covering them with water. Bring to a boil and cook for about 10-15 minutes until they are tender but not falling apart. Drain and let them cool slightly.

Step 2: Prepare the Sauce

In a small bowl, whisk together the sesame oil, minced garlic, soy sauce, Sriracha, honey, and corn starch until smooth. This mixture will coat the potatoes and give them a delicious flavor.

Step 3: Crisp Up the Potatoes

Heat a skillet or wok over medium-high heat. Add a splash of sesame oil to ensure the potatoes don’t stick. Once hot, add the boiled potatoes, spreading them out in a single layer. Allow them to cook for about 5-7 minutes without stirring, so they develop a good crust.

Step 4: Add the Sauce

Pour the prepared sauce over the crispy potatoes and toss gently to coat. Continue cooking for another 5 minutes, allowing the sauce to thicken and caramelize slightly.

Step 5: Garnish & Serve

Once the potatoes are crispy and coated in the sauce, remove them from heat. Sprinkle with sesame seeds and chopped green onions for an added crunch and freshness. Serve immediately and enjoy the crispy goodness!

Holiday & Seasonal Touches

These Crispy Asian Potatoes can easily be adapted for different occasions:

Spring/Summer: Add fresh herbs like cilantro or basil for a refreshing twist.
Fall/Winter: Mix in roasted garlic for a deeper flavor profile.
Holidays: Serve these potatoes as a side dish at family gatherings or potlucks to wow your guests.
Game Day: Make a larger batch and serve with toothpicks as a fun appetizer!

Watch Outs & How to Fix

While making Crispy Asian Potatoes is straightforward, here are some tips to avoid common pitfalls:

Overcooking the Potatoes: Ensure you don’t boil them too long, or they’ll become mushy. They should be tender but firm.
Not Enough Crispiness: If they aren’t getting crispy enough, increase the heat slightly and let them cook longer without stirring.
Too Salty: If you find the dish too salty, balance it out with a bit more honey or sugar in the sauce.
Sticking to the Pan: Make sure your skillet or wok is adequately heated and oiled to prevent sticking.

Make-Ahead & Storage

If you want to prep in advance, here’s how to handle your Crispy Asian Potatoes:

While these potatoes are best served fresh, you can prepare them ahead of time by boiling the potatoes and making the sauce. Store them separately in airtight containers in the refrigerator for up to 2 days. When you’re ready to eat, simply reheat the potatoes in a skillet and add the sauce, cooking until crispy.

Freezing: You can freeze the boiled potatoes, but they may lose some texture after thawing. It’s best to enjoy them fresh.
Reheating: For the best results, reheat in a skillet rather than the microwave to maintain crispiness.

Reader Questions

Can I use other types of potatoes?

Absolutely! While new potatoes provide a nice texture, feel free to experiment with other varieties like Yukon Gold or red potatoes for different flavors and textures.

Is there a substitute for sesame oil?

If you don’t have sesame oil, you can use another neutral oil like vegetable or canola oil, but you’ll miss out on the distinct flavor. Toasted sesame oil will give you a similar taste if you have that on hand.

How spicy is this recipe with Sriracha?

The spice level largely depends on how much Sriracha you use. If you prefer a milder flavor, start with half the amount and adjust to your taste.

Can I make this vegan?

Yes! Just replace the honey with maple syrup or agave nectar to keep it plant-based and delicious!

Save & Share

If you love these Crispy Asian Potatoes as much as we do, make sure to save this recipe and share it with your friends! They’ll thank you later when they get to enjoy this crunchy, flavorful dish at your next gathering. Don’t forget to snap a picture and tag us on your social media to show off your culinary creation!

Crispy Asian Potatoes are not just a recipe; they’re an experience. With every bite, you’ll find yourself falling deeper in love with the delightful combination of flavors and textures. So gather your ingredients, grab your cooking tools, and get ready to impress your taste buds! Enjoy!