If you’re searching for a hearty, flavorful dish that brings the vibrant essence of Cuban cuisine to your kitchen, look no further than this Cuban Black Beans Chicken With Rice. This recipe is a delightful fusion of tender chicken, black beans, and aromatic spices, all served over a fluffy bed of rice. Feeling hungry yet? Let’s get cooking!

What Sets This Recipe Apart

This Cuban Black Beans Chicken With Rice stands out because of its layered flavors and nutritional balance. The combination of protein-rich chicken and fiber-packed black beans creates a satisfying meal that’s both filling and healthy. The inclusion of fresh ingredients like bell peppers, shallots, and herbs, along with the zesty kick from the spices, elevates the dish to a whole new level. Plus, it’s versatile—whether you prefer brown rice, wild rice, or even a quick cooking option, this recipe adapts beautifully to your preferences.

Ingredient Rundown

To create this delicious Cuban Black Beans Chicken With Rice, gather the following ingredients:

1 ½ cups long grain rice (soaked for 30 minutes prior to cooking; brown, black, or wild rice works too)
2 tablespoons unsalted butter or olive oil
¼ teaspoon salt
2 ½ cups water
2 cans black beans (drained and rinsed well)
2 shallots (minced)
1 bell pepper (any color, minced)
1 tablespoon olive oil
2 cloves garlic (minced)
1 tablespoon minced cilantro
1 teaspoon oregano
½ teaspoon cumin
½ teaspoon chili spice
1 pinch red pepper flakes (optional)
¼ teaspoon salt
⅓ cup chicken or vegetable stock
1 tablespoon apple vinegar (or any tangy vinegar)
2 tablespoons cilantro (minced)
1 batch of Avocado Cream (optional)
Restaurant-style Mexican salsa (optional)
Mango Pineapple salsa (from the quickest chicken fajita with mango pineapple salsa) (optional)
Sour cream flavored with lime and cilantro or flavored with hot sauce (optional)
Hot sauce (for serving, optional)

Equipment Breakdown

Before diving into the cooking process, ensure you have the following equipment handy:

Large skillet: Ideal for sautéing and simmering the chicken and beans.
Medium pot: Perfect for cooking the rice to fluffy perfection.
Wooden spoon or spatula: Essential for stirring and mixing ingredients.
Measuring cups and spoons: For precise ingredient quantities.
Sharp knife: Necessary for chopping vegetables and herbs.
Cutting board: To create a safe workspace for your prep.

Cook Cuban Black Beans Chicken With Rice Like This

Let’s get started on crafting this delicious dish! Follow these simple steps:

Step 1: Prepare the Rice

In a medium pot, melt the butter or heat the olive oil over medium heat. Add the rinsed rice and sauté for 2-3 minutes until it’s lightly toasted. Stir in the salt and water, then bring to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.

Step 2: Sauté the Aromatics

While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the minced shallots and bell pepper, sautéing until they soften, about 5 minutes. Stir in the garlic and cook for an additional minute until fragrant.

Step 3: Add the Spices and Beans

Add the minced cilantro, oregano, cumin, chili spice, and red pepper flakes (if using) to the skillet. Stir to combine and cook for another minute. Next, add the drained black beans, chicken or vegetable stock, apple vinegar, and salt. Stir everything together and let it simmer for about 10 minutes to allow the flavors to meld.

Step 4: Cook the Chicken

In a separate pan, heat a little olive oil over medium-high heat. Season the chicken with salt and pepper, then cook until golden brown and cooked through, about 6-7 minutes per side, depending on thickness. Once done, remove from heat, let it rest for a few minutes, and then slice it.

Step 5: Assemble the Dish

To serve, fluff the cooked rice with a fork and divide it among plates. Top with the black bean mixture, followed by the sliced chicken. Drizzle with avocado cream and your choice of salsa. Garnish with extra cilantro and serve with lime-flavored sour cream or hot sauce for an added kick!

Seasonal Adaptations

This recipe is wonderfully flexible! Consider these seasonal adaptations:

Spring: Add fresh asparagus or snap peas for a pop of color and crunch.
Summer: Incorporate grilled corn and diced tomatoes for a refreshing twist.
Fall: Mix in roasted sweet potatoes for a heartier meal.
Winter: Use kale or spinach, adding them to the bean mixture for added nutrients.

Common Errors (and Fixes)

Even experienced cooks can face challenges. Here are some common errors and how to avoid them:

Overcooked Rice: Always check your rice a few minutes before the suggested cooking time to avoid mushiness.
Undercooked Chicken: Ensure your chicken reaches an internal temperature of 165°F (75°C) for safety.
Too Spicy: If the dish turns out too spicy, balance it with a dollop of sour cream or avocado cream.
Dry Beans: If your beans seem dry, add a splash more stock to keep them moist and flavorful.

Storing, Freezing & Reheating

To enjoy leftovers later, follow these tips:

Storing: Keep any leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing: You can freeze the black bean mixture and chicken separately for up to 3 months. Rice is best stored separately.
Reheating: Reheat in the microwave or on the stove, adding a splash of water or stock to maintain moisture.

Ask the Chef

Can I use different types of beans?

Absolutely! While black beans are traditional, you can substitute kidney beans, pinto beans, or even chickpeas for a different flavor profile.

Is there a vegetarian version of this dish?

Yes! Simply omit the chicken and use vegetable stock instead. You can also add more vegetables or tofu for protein.

How can I make this dish spicier?

If you love heat, increase the chili spice and add more red pepper flakes. You can also serve it with your favorite hot sauce.

What can I serve this with?

This dish pairs well with avocado slices, a fresh salad, or tortilla chips for that extra crunch.

Ready, Set, Cook

Now that you have all the insights and instructions, it’s time to bring the flavors of Cuba into your kitchen with this Cuban Black Beans Chicken With Rice. This dish is not just a meal; it’s an experience bursting with taste and culture. Whether you’re cooking for yourself or hosting family and friends, this recipe is sure to impress. Gather your ingredients, roll up your sleeves, and let the cooking adventure begin! Enjoy every bite of this wholesome, flavorful dish!