Date Glazed Orange Chicken
If you’re in the mood for a dish that sings with flavor and brings a touch of sunshine to your dinner table, then look no further than Date Glazed Orange Chicken. This recipe combines tender chicken with a luscious, sweet, and tangy glaze that will have your taste buds dancing. The vibrant orange juice and zesty notes create an irresistible dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Pair it with some fluffy rice or a fresh salad, and you’ve got a meal that everyone will adore.
Why Date Glazed Orange Chicken is Worth Your Time
Date Glazed Orange Chicken is a delightful twist on traditional recipes. Not only does it offer a unique combination of flavors, but it also provides a beautiful presentation with its glossy glaze and bright orange accents. The use of dates adds natural sweetness and depth to the dish, making it an instant favorite. The chicken, with its skin-on and bone-in preparation, ensures a juicy and flavorful outcome, while the freshness of the orange juice and zest lightens the dish. Plus, it’s relatively simple to prepare, making it a great option for both novice cooks and seasoned chefs.
What Goes Into Date Glazed Orange Chicken
To create this mouthwatering dish, gather the following ingredients:
- 6 large chicken pieces (bone-in, skin-on; leg/thigh quarters preferred)
- 1/2 cup freshly squeezed orange juice
- 1/4 cup hot sauce
- 1/2 cup + 3 tablespoons extra virgin olive oil
- 3 tablespoons mustard (Dijon or yellow)
- 2 teaspoons orange zest
- Salt and black pepper (to taste)
- 1 bunch fresh thyme (divided)
- 3 large navel oranges (divided)
- 2/3 cup date honey syrup
Prep & Cook Tools
To make your cooking experience smooth and enjoyable, gather the following tools:
- Large mixing bowl – For marinating the chicken.
- Whisk – To combine the marinade ingredients thoroughly.
- Baking dish – To hold the chicken while it bakes.
- Meat thermometer – To ensure your chicken is cooked to perfection.
- Juicer – For extracting fresh orange juice easily.
- Knife and cutting board – For prepping the oranges and thyme.
Date Glazed Orange Chicken Made Stepwise
Step 1: Marinate the Chicken
In a large mixing bowl, combine the freshly squeezed orange juice, hot sauce, 1/2 cup of extra virgin olive oil, mustard, orange zest, salt, and black pepper. Whisk the ingredients together until well blended. Add the chicken pieces to the bowl, ensuring they are well coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight if time allows, to let the flavors meld.
Step 2: Preheat the Oven
Preheat your oven to 400°F (200°C). This high temperature will help achieve a beautifully caramelized glaze on the chicken.
Step 3: Prepare the Oranges and Thyme
While the chicken is marinating, prepare the oranges. Peel and segment two of the navel oranges, setting aside the segments for garnishing later. Use the remaining orange to extract juice if needed. Chop the fresh thyme, reserving some sprigs for garnish.
Step 4: Bake the Chicken
Remove the marinated chicken from the refrigerator. Place the chicken pieces in a baking dish, along with any remaining marinade. Drizzle the additional 3 tablespoons of olive oil over the top for extra richness. Scatter the thyme sprigs and orange segments around the chicken. Bake in the preheated oven for 40-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
Step 5: Prepare the Date Honey Syrup
While the chicken is baking, prepare the date honey syrup. In a small saucepan over medium heat, combine the date honey syrup with a splash of water to thin it if necessary. Heat until warm, stirring occasionally. This syrup will be drizzled over the chicken just before serving.
Step 6: Serve and Enjoy
Once the chicken is done baking, remove it from the oven and let it rest for a few minutes. Drizzle the date honey syrup over the chicken, allowing it to soak into the crispy skin. Garnish with leftover orange segments and thyme. Serve your Date Glazed Orange Chicken hot, alongside your favorite sides.
Allergy-Friendly Swaps
If you have specific dietary needs, here are some easy substitutions for the ingredients in Date Glazed Orange Chicken:
- Hot Sauce: For a milder flavor, substitute with a sweet chili sauce or omit entirely.
- Mustard: Use a dairy-free mustard or omit it for a simpler flavor profile.
- Olive Oil: Can be replaced with avocado oil for a different taste.
- Honey Syrup: Maple syrup can be used as a vegan alternative.
Cook’s Notes
For the best flavor, allow the chicken to marinate overnight. This will enhance the taste and tenderness of the meat. If you’re short on time, at least 1 hour of marination will still yield delicious results. Adjust the amount of hot sauce based on your spice tolerance. Feel free to experiment with different citrus fruits for a unique twist!
Freezer-Friendly Notes
This dish can be frozen before baking. Simply marinate the chicken as directed, then place it in a freezer-safe bag. When you’re ready to cook, thaw it overnight in the refrigerator and then bake as instructed. Leftover cooked chicken can also be frozen for up to three months. Reheat in the oven or microwave until warmed through.
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken pieces; however, the cooking time will vary. Be sure to monitor the internal temperature to ensure it reaches 165°F (74°C).
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken a day in advance and bake it when you’re ready to serve. This can save you time on busy weeknights.
What sides pair well with Date Glazed Orange Chicken?
Consider serving this dish with jasmine rice, steamed vegetables, or a fresh green salad for a well-rounded meal.
The Last Word
Date Glazed Orange Chicken isn’t just a meal; it’s a celebration of flavors that comes together effortlessly. The combination of sweet dates, tangy oranges, and succulent chicken creates a dish that is both comforting and refreshing. Whether you’re entertaining guests or enjoying a cozy night in, this recipe is bound to impress. With easy-to-find ingredients and straightforward steps, you’ll find yourself reaching for this recipe time and again.
The bright colors and enticing aroma will undoubtedly make your kitchen feel like a gourmet restaurant. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a deliciously satisfying meal. Your family and friends will be asking for seconds, and you’ll be more than happy to oblige!
Date Glazed Orange Chicken
Ingredients
Equipment
Method
- In a large mixing bowl, combine the freshly squeezed orange juice, hot sauce, 1/2 cup of extra virgin olive oil, mustard, orange zest, salt, and black pepper. Whisk until well blended. Add the chicken pieces and coat well in the marinade. Cover and refrigerate for at least 1 hour, or overnight if time allows.
- Preheat your oven to 400°F (200°C).
- While the chicken is marinating, peel and segment two of the navel oranges for garnishing. Use the remaining orange to extract juice if needed. Chop the fresh thyme, reserving some sprigs for garnish.
- Remove the marinated chicken from the refrigerator. Place chicken pieces in a baking dish with any remaining marinade. Drizzle the additional 3 tablespoons of olive oil over the top. Scatter thyme sprigs and orange segments around the chicken. Bake for 40-50 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- While the chicken is baking, prepare the date honey syrup by combining it with a splash of water in a small saucepan over medium heat. Heat until warm, stirring occasionally.
- Once the chicken is done baking, let it rest for a few minutes. Drizzle the date honey syrup over the chicken and garnish with leftover orange segments and thyme. Serve hot.
Notes
- Marinate the chicken overnight for the best flavor.
- Adjust hot sauce according to your spice tolerance.
- This dish can be frozen before baking for later use.
