Name: Delicious Amarula tiramisu
Prep time: 30 min
Total time: 270 min
Ingredients: 250 ml fresh cream (for that luscious, velvety texture); 250 g mascarpone cheese (the heart of any good tiramisu); 80 ml castor sugar (to sweeten the layers); 80 ml Amarula Vanilla Spice (the star ingredient); 200 ml prepared strong black coffee (for that classic coffee flavor); 50 ml Amarula Vanilla Spice (for dipping the biscuits); 200 g savoiardi light finger biscuits or Boudoir (the traditional base); 50-70 g quality dark chocolate (grated for garnish and flavor)

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If you’re on the hunt for a dessert that brings together the rich, creamy flavors of traditional tiramisu with a delightful twist, then look no further. This Delicious Amarula tiramisu offers a luxurious take on the classic Italian dessert, infusing it with the warm, comforting notes of Amarula Vanilla Spice. Imagine layers of creamy mascarpone cheese, light finger biscuits soaked in rich coffee, and a sprinkle of dark chocolate. Each bite is a symphony of flavor that is sure to impress your family and friends, making it a perfect dessert for any occasion.

Why This Recipe Belongs in Your Rotation

This Delicious Amarula tiramisu is not just another dessert; it’s a celebration of flavors that will leave your taste buds dancing. The smoothness of the mascarpone cheese combined with the robust taste of coffee and the unique flavor of Amarula makes this dessert a standout. It’s simple enough for a weeknight treat yet elegant enough for special gatherings. Plus, it can be made ahead of time, allowing the flavors to meld beautifully. This recipe will undoubtedly become a favorite in your dessert repertoire.

What Goes Into Delicious Amarula tiramisu

250ml fresh cream – for that luscious, velvety texture
250g mascarpone cheese – the heart of any good tiramisu
80ml/1/3 cup castor sugar – to sweeten the layers
80ml/1/3 cup Amarula Vanilla Spice – the star ingredient
200ml prepared strong black coffee – for that classic coffee flavor
50ml Amarula Vanilla Spice – for dipping the biscuits
200g savoiardi light finger biscuits or Boudoir – the traditional base
50-70g quality dark chocolate (at least 70% cocoa), grated – for garnish and flavor

Appliances & Accessories

Mixing bowl – for combining the mascarpone and cream
Electric mixer – for whipping the cream to soft peaks
Measuring cups – for accurate ingredient quantities
Spatula – for folding ingredients without deflating the mixture
Rectangular dish or individual serving glasses – for layering the tiramisu

How to Prepare Delicious Amarula tiramisu

Step 1: Brew the Coffee

Begin by brewing 200ml of strong black coffee. Let it cool slightly before adding in the 50ml of Amarula Vanilla Spice. This will create a fragrant coffee mixture that will soak the biscuits beautifully.

Step 2: Prepare the Cream Mixture

In a large mixing bowl, combine the mascarpone cheese, castor sugar, and 80ml of Amarula Vanilla Spice. Using an electric mixer, beat until smooth and creamy.

Step 3: Whip the Fresh Cream

In another bowl, whip the fresh cream until it reaches soft peaks. This will add an airy lightness to the tiramisu.

Step 4: Combine the Mixtures

Gently fold the whipped cream into the mascarpone mixture using a spatula. Be careful not to deflate the whipped cream; the goal is to maintain that light texture.

Step 5: Dip the Biscuits

Take the savoiardi finger biscuits and quickly dip each one into the coffee and Amarula mixture. Do not soak them; a quick dip will ensure they remain firm and provide the perfect texture.

Step 6: Layer the Tiramisu

In your rectangular dish or serving glasses, start layering. Place a layer of dipped biscuits at the bottom, followed by a generous layer of the mascarpone cream mixture. Repeat this process until all ingredients are used, finishing with a layer of cream on top.

Step 7: Chill and Serve

Cover the dish with plastic wrap and place it in the refrigerator for at least 4 hours, or overnight if possible. This chilling time allows the flavors to meld beautifully and the tiramisu to set.

Substitutions by Diet

Gluten-free: Use gluten-free ladyfinger biscuits.
Non-dairy: Substitute mascarpone with a non-dairy cream cheese and use coconut cream in place of fresh cream.
Lower sugar: Use a sugar substitute like stevia or erythritol.
Alcohol-free: Replace Amarula with vanilla extract and additional cream or milk.

Common Errors (and Fixes)

Biscuits too soggy: Dip the savoiardi biscuits quickly to avoid over-soaking.
Mixture too thick: Ensure to whip the cream until soft peaks form for a light texture.
Not sweet enough: Adjust the sugar to your taste; remember that the bitterness of coffee can impact sweetness perception.
Separation of layers: Be gentle when folding the whipped cream into the mascarpone to avoid deflation.

Save for Later: Storage Tips

Once prepared, the Delicious Amarula tiramisu can be stored in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing any odors from the fridge. For best results, enjoy within 48 hours for the freshest flavors and textures. Note that the tiramisu may soften more as it sits, so if you prefer a firmer consistency, aim to serve it within the first day or two.

Ask & Learn

Can I use instant coffee instead of brewed coffee?

Yes, you can use instant coffee mixed with hot water to achieve a strong coffee flavor. Just ensure it’s well-dissolved before dipping the biscuits.

Is there a non-alcoholic version of Amarula tiramisu?

Absolutely! You can replace Amarula with vanilla extract or a coffee-flavored syrup along with additional cream or milk for a similar taste without the alcohol.

How long does it take to prepare Delicious Amarula tiramisu?

The preparation time is approximately 30 minutes, but remember to account for chilling time, which is at least 4 hours or overnight for the best results.

Can I freeze Amarula tiramisu?

While it’s not recommended to freeze tiramisu due to potential texture changes, you can prepare the layers and freeze them separately. However, it’s best enjoyed fresh after chilling.

Make It Tonight

Now that you have all the details to create your own Delicious Amarula tiramisu, it’s time to gather your ingredients and dive into this delightful dessert. Whether it’s a weeknight dinner or a special celebration, this recipe is sure to impress. With its silky layers and rich flavors, your guests will be asking for seconds—and maybe even thirds! So get ready to whip up a memorable treat that is as pleasing to the palate as it is to the eyes. Enjoy every creamy, dreamy bite of your Amarula tiramisu!