Name: Dreamy Chocolate Cupcakes Filled with White Buttercream and Topped with Chocolate Ganache
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 1/4 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 cup cocoa powder; 1/2 teaspoon salt; 1/2 cup water; 1 cup sugar; 6 tablespoons unsalted butter; 6 tablespoons coconut oil; 3 ounces dark chocolate (chopped into small pieces); 1 teaspoon vanilla extract; 2 tablespoons whole milk; 2 large eggs; 4 tablespoons unsalted butter (at room temperature); 4 ounces cream cheese (softened); 2 cups confectioners sugar; 1 teaspoon vanilla; 1-2 tablespoons milk (just enough to make it the proper consistency); 2 ounces semi-sweet or bittersweet chocolate (chopped); 1 cup heavy cream

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Indulging in a decadent chocolate cupcake is one of life’s simplest pleasures. These Dreamy Chocolate Cupcakes Filled with White Buttercream and Topped with Chocolate Ganache are not just a treat; they are an experience. With rich chocolate flavor, a creamy buttercream filling, and a glossy ganache topping, they are perfect for any occasion—birthdays, celebrations, or even just a Tuesday afternoon.

Imagine the moment you take a bite. The soft, moist chocolate cake gives way to a sweet, fluffy filling, and the luxurious ganache melts in your mouth. This recipe is designed to ensure that every bite is as delightful as the last. Let’s dive into why these cupcakes work every time and how you can make them in your own kitchen.

Why It Works Every Time

The magic of these cupcakes lies in the balance of ingredients. The combination of cocoa powder and dark chocolate creates a rich chocolate flavor that is not overly sweet. The use of both unsalted butter and coconut oil ensures a moist texture, while the baking soda and baking powder help the cupcakes rise perfectly. The white buttercream filling adds a creamy sweetness that contrasts beautifully with the dark chocolate ganache topping. Each component has been carefully selected to create a harmonious blend of flavors and textures that will leave your taste buds dancing.

Ingredient Checklist

1 1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup cocoa powder
1/2 teaspoon salt
1/2 cup water
1 cup sugar
6 tablespoons unsalted butter
6 tablespoons coconut oil
3 ounces dark chocolate, chopped into small pieces
1 teaspoon vanilla extract
2 tablespoons whole milk
2 large eggs
4 tablespoons unsalted butter, at room temperature
4 ounces cream cheese, softened
2 cups confectioners sugar
1 teaspoon vanilla
1-2 tablespoons of milk, just enough to make it the proper consistency
2 ounces semi-sweet or bittersweet chocolate, chopped
1 cup heavy cream

Tools & Equipment Needed

Mixing bowls – for combining your ingredients.
Electric mixer – to whip your buttercream to fluffy perfection.
Cupcake pan – to bake the cupcakes.
Cupcake liners – for easy removal and a pretty presentation.
Double boiler or microwave-safe bowl – for melting chocolate.
Piping bag – for filling the cupcakes and decorating them with ganache.

Cook Dreamy Chocolate Cupcakes Filled with White Buttercream and Topped with Chocolate Ganache Like This

Step 1: Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners to make sure your cupcakes come out easily and look fantastic.

Step 2: Combine Dry Ingredients

In a medium mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, cocoa powder, and salt. Set this mixture aside while you prepare the wet ingredients.

Step 3: Melt Chocolate and Mix Wet Ingredients

In a double boiler or a microwave-safe bowl, melt the dark chocolate along with the unsalted butter and coconut oil. Stir until smooth. In a separate large bowl, mix together the sugar, eggs, vanilla extract, and water until well combined. Add the melted chocolate mixture and mix until incorporated.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to dense cupcakes.

Step 5: Bake the Cupcakes

Divide the cupcake batter evenly among the prepared liners, filling each about two-thirds full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Step 6: Prepare the White Buttercream Filling

In a mixing bowl, beat together the room temperature unsalted butter and softened cream cheese until creamy. Gradually add the confectioners’ sugar and continue to beat until fluffy. Add the milk and vanilla, adjusting the consistency to your liking.

Step 7: Fill the Cupcakes

Once the cupcakes are completely cooled, use a small knife or a cupcake corer to remove the center of each cupcake. Fill a piping bag with the white buttercream and pipe it into the center of each cupcake until filled.

Step 8: Make the Chocolate Ganache

In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chopped semi-sweet or bittersweet chocolate. Let it sit for a minute, then stir until smooth and glossy.

Step 9: Top with Ganache

Allow the ganache to cool slightly before pouring it over the filled cupcakes. You can either drizzle it for a rustic look or pour it generously to coat the tops.

Step 10: Serve and Enjoy!

Let the ganache set for a few minutes before serving. Enjoy your Dreamy Chocolate Cupcakes Filled with White Buttercream and Topped with Chocolate Ganache with a glass of milk or your favorite beverage!

Year-Round Variations

For a seasonal twist, add peppermint extract to the buttercream during the winter holidays.
Mix in a spoonful of orange zest for a citrusy flavor that pairs beautifully with chocolate.
For a nutty flavor, fold in chopped walnuts or pecans into the cupcake batter.
Top with colorful sprinkles or edible glitter for festive occasions.

Mistakes Even Pros Make

Overmixing the batter, which can lead to tough cupcakes.
Not measuring ingredients accurately, particularly flour and sugar.
Skipping the cooling step for the cupcakes before filling them, which can cause the filling to melt.
Using cold ingredients straight from the fridge, which can affect the mixing process.

Storage & Reheat Guide

Store any leftover cupcakes in an airtight container at room temperature for up to 3 days. If you need to keep them longer, refrigerate them for up to a week. For the best flavor, allow them to come to room temperature before serving. To reheat, simply warm them in the microwave for about 10 seconds, being careful not to overheat.

Frequently Asked Questions

Can I use different types of chocolate?

Absolutely! You can use any type of chocolate you prefer, but for the best flavor, stick to high-quality chocolate. Dark chocolate will give you a richer taste, while milk chocolate will offer a sweeter profile.

Can I make the buttercream ahead of time?

Yes, you can prepare the buttercream in advance. Store it in an airtight container in the refrigerator for up to a week. Just be sure to let it come to room temperature and re-whip before using.

What can I substitute for eggs in this recipe?

If you need an egg substitute, you can use 1/4 cup unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let it sit for 5 minutes). This will help bind the ingredients together.

How do I know when the cupcakes are done baking?

Insert a toothpick into the center of a cupcake; if it comes out clean or with a few moist crumbs, they are done. Be careful not to overbake, as this can dry them out.

Before You Go

With every bite of these Dreamy Chocolate Cupcakes Filled with White Buttercream and Topped with Chocolate Ganache, you will understand why they are a favorite among dessert lovers. The blend of rich chocolate cake, creamy filling, and silky ganache creates a cupcake that is not only beautiful but also incredibly delicious. Perfect for any celebration or just to treat yourself, these cupcakes are sure to impress anyone who takes a bite. So gather your ingredients, follow the steps, and get ready to enjoy a delightful baking experience that will leave your kitchen smelling heavenly!