Name: Easy Cheesy Baked Fajita Chicken
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 4 pieces boneless, skinless chicken breasts (fresh, high-quality); 1 tablespoon olive oil (for sautéing); 1 piece green bell pepper (diced); 1 piece red bell pepper (diced); 1 piece onion (diced); 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon smoked paprika; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon cayenne pepper or red pepper flakes (adjust to taste); 6 slices pepper jack cheese (for topping); 1 tablespoon olive oil (for drizzling)

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This Easy Cheesy Baked Fajita Chicken is a flavorful and satisfying dish that takes the delightful essence of fajitas and transforms it into a convenient baked meal. Perfect for busy weeknights or a casual gathering with friends, this recipe combines juicy chicken breasts with colorful peppers, onion, and melty cheese, creating an irresistible combination. With just a handful of ingredients and minimal prep time, you’ll soon have a delicious dinner that everyone will love!

Why I Love This Recipe

This recipe is not only easy to prepare but also incredibly versatile. The vibrant colors of the bell peppers and onion make it visually appealing, while the spices and cheese add layers of flavor that are simply delightful. Plus, it’s a one-pan meal that reduces cleanup time—who doesn’t love that? Whether you serve it over rice, in a tortilla, or alongside a fresh salad, this Easy Cheesy Baked Fajita Chicken will quickly become a staple in your household.

Ingredient Rundown

4 boneless, skinless chicken breasts: The star of the dish! Choose fresh, high-quality chicken for the best flavor.
1 tablespoon olive oil: For sautéing and adding richness to the dish.
1 green bell pepper: Adds a crunchy texture and a slightly bitter flavor that balances the dish.
1 red bell pepper: Sweet and vibrant, it brings color and sweetness to the mix.
1 onion: The onion adds depth and sweetness, caramelizing beautifully during baking.
1 teaspoon cumin: A must-have spice for that earthy, warm flavor.
1 teaspoon garlic powder: For a subtle garlic flavor that enhances the overall taste.
1 teaspoon smoked paprika: This gives a lovely smoky flavor that is key to the fajita profile.
1 teaspoon salt: Essential for bringing out the flavors of the other ingredients.
1 teaspoon dried oregano: Adds a hint of herbaceousness that’s perfect in a fajita dish.
1 teaspoon cayenne pepper or red pepper flakes: For a kick of heat; adjust according to your spice preference.
6 slices pepper jack cheese: The melty, spicy cheese that elevates this dish to cheesy perfection.
1 tablespoon olive oil: Use this for drizzling over the top before baking for extra flavor.

Setup & Equipment

Baking dish: A 9×13 inch dish works well for this recipe.
Knife and cutting board: For chopping the vegetables and chicken.
Mixing bowl: To combine the spices and coat the chicken.
Measuring spoons: To ensure accurate measurements of spices.
Aluminum foil: Optional, for covering the dish during baking to retain moisture.

Cooking Easy Cheesy Baked Fajita Chicken: The Process

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). A properly heated oven ensures even cooking and that your chicken will be perfectly tender.

Step 2: Prepare the Vegetables

Dice the green and red bell peppers and onion into bite-sized pieces. This will help them cook evenly and blend well with the chicken.

Step 3: Season the Chicken

In a mixing bowl, combine the cumin, garlic powder, smoked paprika, salt, oregano, and cayenne pepper (or red pepper flakes). Add the chicken breasts to the bowl and drizzle with 1 tablespoon of olive oil. Rub the spice mixture all over the chicken, ensuring each piece is well coated.

Step 4: Arrange in Baking Dish

Place the seasoned chicken breasts in your baking dish. Scatter the chopped bell peppers and onion around the chicken. Drizzle the additional tablespoon of olive oil over the top of the vegetables for added flavor.

Step 5: Bake the Chicken

Cover the baking dish with aluminum foil to keep the chicken moist. Bake in the preheated oven for 25 minutes.

Step 6: Add the Cheese

After 25 minutes, remove the foil and place the slices of pepper jack cheese on top of the chicken. Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 75°C) and the cheese is bubbly and golden.

Step 7: Serve and Enjoy!

Once your Easy Cheesy Baked Fajita Chicken is done, remove it from the oven and let it rest for a few minutes. Serve it with your favorite sides—rice, tortillas, or a fresh salad—and enjoy the mouthwatering flavors!

Smart Substitutions

If you don’t have boneless, skinless chicken breasts, you can use chicken thighs for a juicier option.
Feel free to swap out the bell peppers for other vegetables like zucchini or mushrooms.
For a different cheese flavor, try using Monterey Jack or mozzarella instead of pepper jack.
If you prefer a milder flavor, you can omit the cayenne pepper or use a mild cheese.

Don’t Do This

Don’t skip the marinating step; the spices need time to penetrate the chicken for maximum flavor.
Avoid overcrowding the baking dish; ensure there’s space for even cooking and browning.
Don’t forget to check the internal temperature of the chicken; undercooked chicken can be unsafe to eat.
Don’t rush the resting time after baking; this helps the juices redistribute for a juicier result.

Meal Prep & Storage Notes

Leftovers of Easy Cheesy Baked Fajita Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a skillet over low heat until heated through. This dish also freezes well; just make sure to let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat from frozen, thaw overnight in the refrigerator and then reheat as desired.

Handy Q&A

Can I make this recipe ahead of time?

Yes! You can prep everything in advance by seasoning the chicken and chopping the vegetables. Store them in the refrigerator until you’re ready to bake.

What can I serve with Easy Cheesy Baked Fajita Chicken?

This dish pairs wonderfully with rice, tortillas, or a fresh green salad. You can also serve it with salsa, guacamole, or sour cream for added flavor.

Can I use different proteins?

Absolutely! This recipe works well with turkey breasts or even firm tofu for a vegetarian option. Just adjust the cooking time as needed.

How can I make this dish spicier?

To add more heat, use extra cayenne pepper or red pepper flakes. You can also mix in some chopped jalapeños before baking for an added kick.

The Takeaway

This Easy Cheesy Baked Fajita Chicken is a delightful dish that combines the rich flavors of fajitas in a simple, baked format. Perfectly seasoned chicken, colorful vegetables, and gooey cheese make it a hit at the dinner table. Whether you’re looking for a quick weeknight meal or something to impress guests, this recipe is sure to satisfy. With its ease of preparation and versatility, it’s destined to become a favorite in your culinary repertoire. So grab your ingredients and get ready to enjoy this cheesy, flavorful dish that everyone will rave about!