Name: Easy Oven Baked Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound lean ground beef or ground turkey breast; 1/2 cup panko bread crumbs; 1 large egg; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper; 1 teaspoon garlic powder; 1/4 cup yellow onion, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 teaspoon olive oil

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When it comes to easy dinners that feel a little special, nothing beats a plate of homemade meatballs. These Easy Oven Baked Meatballs are not only simple to whip up, but they also pack a ton of flavor. Whether you’re serving them with spaghetti, on a sub sandwich, or on their own with a dipping sauce, these meatballs are sure to impress. Made with lean ground beef or ground turkey breast, they are a healthier option that doesn’t skimp on taste. Plus, they bake in the oven, freeing up your stovetop for other dishes. Let’s dive into the recipe that will become a staple in your home.

Top Reasons to Make Easy Oven Baked Meatballs

Quick and Simple: With minimal prep time, you can have these meatballs ready in no time.
Versatile: Serve them in various ways—over pasta, in a sub, or as an appetizer with dips.
Healthier Option: Using lean ground beef or turkey keeps the fat content low while still being filling.
Make Ahead: These meatballs can be made in advance and stored for later use, saving you time on busy evenings.
Kid-Friendly: Meatballs are a classic favorite among kids and adults alike, making them a perfect family meal.

Ingredient Checklist

1 pound of lean ground beef or ground turkey breast
1/2 cup panko bread crumbs
1 egg
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
1/4 cup yellow onion, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 teaspoon olive oil

Tools & Equipment Needed

Mixing Bowl: For combining the ingredients.
Baking Sheet: To place the meatballs on while they bake.
Parchment Paper: Optional, for easy cleanup and to prevent sticking.
Measuring Cups and Spoons: For accurate ingredient measurements.
Cooking Thermometer: To ensure meatballs are cooked through to a safe internal temperature.

Cook Easy Oven Baked Meatballs Like This

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This will ensure your meatballs cook evenly and develop a nice golden-brown color.

Step 2: Prepare the Mixture

In a large mixing bowl, combine the ground beef or turkey, panko bread crumbs, egg, kosher salt, black pepper, garlic powder, minced onion, oregano, and basil. Drizzle in the olive oil. Using your hands or a spatula, gently mix until just combined. Avoid overmixing to ensure tender meatballs.

Step 3: Shape the Meatballs

Using your hands, form the mixture into meatballs about 1 to 1.5 inches in diameter. Place the meatballs onto a baking sheet lined with parchment paper, spaced about an inch apart.

Step 4: Bake the Meatballs

Bake the meatballs in the preheated oven for 18-20 minutes, or until they are cooked through and have an internal temperature of 165°F (74°C).

Step 5: Serve and Enjoy

Once baked, remove the meatballs from the oven and let them sit for a few minutes before serving. These meatballs can be enjoyed with marinara sauce, placed in a sub with melted cheese, or served as an appetizer with your favorite dip.

Year-Round Variations

Italian Style: Add grated Parmesan cheese and fresh parsley to the mixture for an Italian twist.
Spicy Kick: Mix in a teaspoon of red pepper flakes or finely chopped jalapeños for a spicy version.
BBQ Meatballs: Replace garlic powder with BBQ seasoning and glaze with your favorite BBQ sauce before serving.
Asian-Inspired: Incorporate ginger, green onions, and soy sauce into the mix for a unique flavor profile.

Author’s Commentary

These Easy Oven Baked Meatballs are a game-changer for busy weeknights. They are incredibly forgiving, so feel free to adjust the spices and herbs based on what you have on hand. I love experimenting with different flavors, and each time, they turn out deliciously. Plus, they are a fantastic recipe to get the kids involved in the kitchen! I often let them help shape the meatballs, and they love it. You can easily double the recipe for meal prep or for a crowd—they freeze beautifully for later use.

Storing Tips & Timelines

To store your Easy Oven Baked Meatballs, let them cool completely before transferring them to an airtight container. They will keep in the refrigerator for up to 3 days. For longer storage, you can freeze the meatballs. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. They will last for up to 3 months in the freezer. To reheat, bake directly from frozen at 350°F (175°C) for about 20-25 minutes or until heated through.

Troubleshooting Q&A

What if my meatballs are too dry?

If your meatballs are dry, it may be due to overmixing or overcooking. Ensure you mix the ingredients just until combined and check the internal temperature to avoid overcooking.

Can I use a different type of meat?

Absolutely! Ground chicken or pork can also be used for a different flavor profile. Just be mindful of the cooking times, as they may vary slightly.

Why are my meatballs falling apart?

If your meatballs are falling apart, try adding a bit more binder like panko bread crumbs or an additional egg to help hold them together. Ensure you’re forming them tightly as well.

How can I make these gluten-free?

To make Easy Oven Baked Meatballs gluten-free, substitute the panko bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. They will hold together nicely without gluten.

Bring It Home

These Easy Oven Baked Meatballs are perfect for every occasion. Whether you’re planning a cozy family dinner, hosting a game night, or preparing meal prep for the week ahead, these meatballs hit the mark. With their robust flavors and simple preparation, they are bound to become a favorite in your household. So roll up your sleeves, gather your ingredients, and get ready to enjoy some delightful homemade meatballs that are sure to bring smiles around the dinner table.

Now that you have everything you need to make these Easy Oven Baked Meatballs, it’s time to get in the kitchen and start cooking. Your family will thank you!