Name: Fingerling Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds fingerling potatoes (Choose firm, unblemished potatoes for best flavor and texture.); 3 tablespoons olive oil (Use high-quality extra virgin olive oil for the best taste.); 1 cup finely chopped onion (Yellow or white onions work well, adding sweetness and depth.); 2 cloves garlic (minced; fresh garlic provides robust flavor.); 1 teaspoon Italian seasoning (A blend of herbs like basil, oregano, and thyme.); 2 teaspoons salt (Essential for bringing out the flavors.); ½ teaspoon pepper (Freshly ground black pepper adds a hint of spice.)

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If you’re looking for a side dish that is both simple and elegant, look no further than fingerling potatoes. These small, elongated potatoes are not only visually appealing, but they also have a creamy texture that makes them irresistible. Tossed with olive oil, garlic, and Italian seasoning, they become the perfect complement to any main course. Whether you’re serving them alongside grilled chicken, steak, or a hearty vegetable dish, fingerling potatoes will elevate your meal with their delightful flavor and charming appearance.

What Makes This Recipe Special

This recipe for fingerling potatoes is special because of its perfect balance of flavors. The combination of garlic, onion, and Italian seasoning creates a savory aroma that fills your kitchen and makes your mouth water. Additionally, the cooking method allows the potatoes to develop a crispy exterior while remaining tender on the inside, resulting in a satisfying bite every time. Plus, the simplicity of the ingredients means that you can whip this dish up in no time, making it a fantastic option for weeknight dinners or special occasions alike.

Ingredient Notes

2 pounds fingerling potatoes: Choose firm, unblemished potatoes for the best flavor and texture.
3 tablespoons olive oil: Use high-quality extra virgin olive oil for the best taste.
1 cup finely chopped onion: Yellow or white onions work well, adding sweetness and depth.
2 cloves garlic, minced: Fresh garlic provides a robust flavor that complements the potatoes beautifully.
1 teaspoon Italian seasoning: A blend of herbs like basil, oregano, and thyme enhances the overall flavor.
2 teaspoons salt: Essential for bringing out the flavors in the dish.
½ teaspoon pepper: Freshly ground black pepper adds a hint of spice.

Equipment Breakdown

Large baking sheet: A rimmed baking sheet is essential for even cooking and easy cleanup.
Mixing bowl: Use a large bowl to toss the potatoes and seasonings together.
Sharp knife: A good knife is necessary for chopping the onions and mincing the garlic.
Cutting board: A sturdy surface for chopping your ingredients safely.

Method: Fingerling Potatoes

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature will help achieve that coveted crispy exterior on the fingerling potatoes.

Step 2: Prepare the Potatoes

Wash the fingerling potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel. If the potatoes are particularly large, you may want to halve them lengthwise for even cooking.

Step 3: Mix the Ingredients

In a large mixing bowl, combine the washed fingerling potatoes, olive oil, finely chopped onion, minced garlic, Italian seasoning, salt, and pepper. Toss everything together until the potatoes are well-coated with the oil and seasonings.

Step 4: Arrange on Baking Sheet

Grease the baking sheet with a little olive oil to prevent sticking. Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.

Step 5: Roast the Potatoes

Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes. Halfway through cooking, give them a good toss to ensure even browning.

Step 6: Check for Doneness

After 30 minutes, check the potatoes for doneness. They should be golden brown and tender when pierced with a fork. If they need more time, continue roasting, checking every 5 minutes.

Step 7: Serve and Enjoy

Once the fingerling potatoes are perfectly roasted, remove them from the oven and let them cool for a few minutes. Serve them warm, garnished with fresh herbs if desired, and enjoy the delicious flavors!

Dietary Swaps & Alternatives

For a vegan option, ensure that all ingredients are plant-based.
Swap olive oil for avocado oil if you prefer a different flavor profile.
Use shallots instead of onions for a milder and sweeter taste.
Replace Italian seasoning with your favorite herb blend, such as herbes de Provence, for a unique twist.

What Not to Do

When preparing fingerling potatoes, be mindful of the following:

Do not overcrowd the baking sheet, as this will cause the potatoes to steam instead of roast, resulting in a less crispy texture.
Avoid using old or sprouted potatoes, as they can taste bitter and have an undesirable texture.
Do not skip the tossing step halfway through roasting; this is crucial for even browning.
Refrain from under-seasoning the potatoes; they benefit from a generous amount of salt and seasoning for maximum flavor.

How to Store & Reheat

To store leftover fingerling potatoes, place them in an airtight container in the refrigerator. They will keep well for up to 3 days. When you’re ready to enjoy the leftovers, reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help restore their crispy texture. Alternatively, you can reheat them in a skillet over medium heat with a drizzle of olive oil for an extra crispy finish.

Ask & Learn

Can I use other types of potatoes for this recipe?

Yes, while fingerling potatoes are ideal for their unique texture and flavor, you can substitute them with other small potatoes, such as baby potatoes or new potatoes. Just adjust the cooking time as needed based on their size.

How do I know when fingerling potatoes are done cooking?

Your fingerling potatoes are done when they are golden brown on the outside and tender on the inside. You can check for doneness by piercing them with a fork; if it goes in easily, they’re ready to enjoy!

Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and season them ahead of time. Simply toss them in the olive oil and seasonings, then cover and refrigerate until you’re ready to roast them. Just be sure to let them come to room temperature before roasting for the best results.

What can I serve with fingerling potatoes?

Fingerling potatoes pair beautifully with a variety of dishes. Consider serving them alongside grilled meats, roasted vegetables, or a fresh salad. They also make a great addition to any brunch spread as a hearty component.

Time to Try It

Now that you have everything you need to make delicious fingerling potatoes, it’s time to roll up your sleeves and get cooking! This recipe is not only easy to follow but also allows for creativity in the kitchen. Whether you’re a seasoned chef or a beginner, you’ll find joy in preparing and savoring this delightful dish. Gather your ingredients, preheat that oven, and let the aroma of roasted fingerling potatoes fill your home. Enjoy the simple pleasures of this delectable side dish and the smiles it brings to your table.