Garlic Butter Wagyu Beef
If you’re looking for a culinary experience that’s both indulgent and incredibly satisfying, you’ve arrived at the right recipe. Garlic Butter Wagyu Beef is a dish that takes a classic steak dinner and elevates it to a whole new level of deliciousness. Using a 1/2 lb American Wagyu Chuck Eye Roll Steak, this recipe brings the rich, buttery flavors of Wagyu beef to your table, complemented by the aromatic allure of garlic and fresh parsley. Perfect for a special occasion or a simple weeknight treat, this dish is sure to impress anyone lucky enough to partake.
Why This Recipe Is Reliable
This recipe is reliable because it takes advantage of the natural marbling and tenderness of Wagyu beef. With just a handful of ingredients and straightforward steps, even novice cooks can create a restaurant-quality dish at home. The simplicity of the recipe allows the beef to shine, while the garlic butter sauce adds a burst of flavor without overwhelming the palate. You’ll find that this Garlic Butter Wagyu Beef is a guaranteed crowd-pleaser, perfect for any occasion.
What You’ll Need
- 1/2 lb American Wagyu Chuck Eye Roll Steak – A succulent cut with rich marbling.
- Salt – To enhance the steak’s natural flavors.
- Ground black pepper – For a touch of spice.
- 1 tablespoon vegetable oil – For searing the steak to perfection.
- 1/2 tablespoon salted butter – Enriches the dish with creamy flavor.
- 1 clove garlic, minced – Adds aromatic depth to the butter sauce.
- 1 tablespoon chopped parsley – For freshness and garnish.
What You’ll Need (Gear)
- Cast iron skillet – Ideal for achieving a perfect sear.
- Tongs – For flipping the steak without piercing it.
- Meat thermometer – To ensure your steak reaches the desired doneness.
- Cutting board – For resting and slicing the steak.
- Sharp knife – For cleanly slicing the beef.
Garlic Butter Wagyu Beef: From Prep to Plate
Step 1: Prepare the Steak
Start by taking the Wagyu steak out of the refrigerator and letting it come to room temperature for about 30 minutes. This ensures even cooking. Pat the steak dry with paper towels to remove excess moisture, which helps in achieving a great sear.
Step 2: Season Generously
Sprinkle both sides of the steak with a generous amount of salt and ground black pepper. Don’t be shy; seasoning is key to enhancing the flavor of the beef.
Step 3: Heat the Skillet
Place your cast iron skillet on medium-high heat and add the vegetable oil. Allow it to get hot until the oil shimmers. This step is crucial for achieving that beautiful crust on the steak.
Step 4: Sear the Steak
Carefully place the seasoned Wagyu steak into the skillet. Sear for about 4-5 minutes without moving it, allowing a crust to form. Use tongs to flip the steak and sear the other side for another 4-5 minutes.
Step 5: Add Garlic Butter
Reduce the heat to medium-low. Add the butter and minced garlic to the skillet. As the butter melts, use a spoon to baste the melted butter over the steak, enhancing its flavor and juiciness. Continue basting for 1-2 minutes.
Step 6: Check for Doneness
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for about 130°F (54°C). Remember that the steak will continue to cook while resting.
Step 7: Rest the Steak
Once you’ve reached your desired doneness, remove the steak from the skillet and place it on a cutting board. Cover loosely with foil and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the meat.
Step 8: Slice and Serve
After the resting period, slice the steak against the grain to ensure tenderness. Plate it up and drizzle any remaining garlic butter from the skillet on top. Sprinkle with chopped parsley for a pop of color and freshness. Enjoy your Garlic Butter Wagyu Beef with your favorite side dishes!
Allergy-Friendly Substitutes
- Butter – Use a dairy-free butter alternative or olive oil for a vegan option.
- Garlic – If allergic, consider using garlic-infused oil for flavor.
- Vegetable oil – Substitute with avocado oil or any neutral oil.
- Parsley – Use any fresh herbs like cilantro or basil if allergic.
What I Learned Testing
- The importance of allowing the steak to come to room temperature cannot be overstated; it ensures even cooking.
- Using a cast iron skillet truly makes a difference in achieving that perfect sear and crust.
- Resting the steak is crucial; it significantly improves the juiciness and flavor.
- Garlic butter can be adjusted to personal taste; feel free to experiment with additional herbs or spices.
Storage Pro Tips
While Garlic Butter Wagyu Beef is best enjoyed fresh, leftovers can be stored. Here are some tips:
- Wrap the leftover steak tightly in aluminum foil or place it in an airtight container.
- Refrigerate for up to 3 days.
- To reheat, place the steak in a skillet over low heat until warmed through, adding a touch of butter to keep it moist.
- Avoid reheating in the microwave, as it can make the steak tough.
Garlic Butter Wagyu Beef FAQs
Can I use a different cut of beef for this recipe?
Yes, while Wagyu beef offers a unique flavor and tenderness, you can use other cuts such as ribeye or sirloin. Just adjust the cooking time according to the thickness and type of cut.
What sides pair well with Garlic Butter Wagyu Beef?
Consider serving with roasted vegetables, creamy mashed potatoes, or a fresh salad. A glass of red wine also complements the richness of the beef beautifully.
How do I know when the steak is done?
Using a meat thermometer is the best way to check doneness. For medium-rare, aim for an internal temperature of about 130°F (54°C), and for medium, about 140°F (60°C).
Can I make this dish ahead of time?
It’s best to cook this dish fresh for optimal flavor. However, you can prepare the garlic butter ahead of time and store it in the refrigerator until you’re ready to cook the steak.
Wrap-Up
Garlic Butter Wagyu Beef is a celebration of flavors that will leave a lasting impression on your taste buds. The combination of the rich Wagyu beef and the aromatic garlic butter creates a luxurious dining experience that’s surprisingly easy to achieve at home. Whether you’re hosting a dinner party or enjoying a quiet evening in, this recipe is sure to elevate your meal to something extraordinary.
If you’ve never cooked with Wagyu beef before, this recipe is a fantastic introduction. With its rich flavor and melt-in-your-mouth texture, it’s an indulgent treat that you won’t soon forget. So gather your ingredients, heat up that skillet, and get ready to savor the delightful experience that is Garlic Butter Wagyu Beef. You deserve it!
Garlic Butter Wagyu Beef
Ingredients
Equipment
Method
- Start by taking the Wagyu steak out of the refrigerator and letting it come to room temperature for about 30 minutes. Pat the steak dry with paper towels.
- Sprinkle both sides of the steak with a generous amount of salt and ground black pepper.
- Place your cast iron skillet on medium-high heat and add the vegetable oil. Allow it to get hot until the oil shimmers.
- Carefully place the seasoned Wagyu steak into the skillet. Sear for about 4-5 minutes without moving it.
- Use tongs to flip the steak and sear the other side for another 4-5 minutes.
- Reduce the heat to medium-low. Add the butter and minced garlic to the skillet. Baste the melted butter over the steak.
- Use a meat thermometer to check the internal temperature of the steak, aiming for about 130°F (54°C) for medium-rare.
- Once you’ve reached your desired doneness, remove the steak from the skillet and let it rest for 5-10 minutes.
- Slice the steak against the grain, plate it, and drizzle any remaining garlic butter on top. Sprinkle with chopped parsley.
Notes
- Allow the steak to come to room temperature for even cooking.
- Use a cast iron skillet for the best sear.
- Resting the steak improves juiciness and flavor.
